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Definition of paste
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of paste is as below...
Paste (n.)
Specifically,
in
cookery,
a dough
prepared
for the crust of pies and the like;
pastry
dough..
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Paste
::
Paste (n.) A kind of
cement
made of flour and
water,
starch
and
water,
or the like, -- used for
uniting
paper or other
substances,
as in
bookbinding,
etc., -- also used in
calico
printing
as a
vehicle
for
mordant
or
color..
Mustard
::
Mustard
(n.) A
powder
or a paste made from the seeds of black or white
mustard,
used as a
condiment
and a
rubefacient.
Taken
internally
it is
stimulant
and
diuretic,
and in large doses is
emetic..
Vermicelli
::
Vermicelli
(n.) The flour of a hard and
small-grained
wheat made into
dough,
and
forced
through
small
cylinders
or pipes till it takes a
slender,
wormlike
form,
whence
the
Italian
name. When the paste is made in
larger
tubes,
it is
called
macaroni..
Crust
::
Crust (n.) The
dough,
or mass of
doughy
paste,
cooked
with a
potpie;
-- also
called
dumpling..
Magma
::
Magma (n.) Any crude
mixture
of
mineral
or
organic
matters
in the state of a thin
paste.
Poi
::
Poi (n.) A
national
food of the
Hawaiians,
made by
baking
and
pounding
the kalo (or taro) root, and
reducing
it to a thin
paste,
which is
allowed
to
ferment..
Impaste
::
Impaste
(v. t.) To
knead;
to make into
paste;
to
concrete.
Rat-tail
::
Rat-tail
(n.) An
excrescence
growing
from the
pastern
to the
middle
of the shank of a
horse.
Pasteurize
::
Pasteurize
(v. t.) To treat by
pasteurism.
Pastille
::
Pastille
(n.) A small cone or mass made of paste of gum,
benzoin,
cinnamon,
and other
aromatics,
-- used for
fumigating
or
scenting
the air of a
room..
Pasteurize
::
Pasteurize
(v. t.) To
subject
to
pasteurization.
Kaoline
::
Kaoline
(n.) A very pure white clay,
ordinarily
in the form of an
impalpable
powder,
and used to form the paste of
porcelain;
China clay;
porcelain
clay. It is
chiefly
derived
from the
decomposition
of
common
feldspar..
Cleft
::
Cleft (n.) A
disease
in
horses;
a crack on the band of the
pastern.
Macaroni
::
Macaroni
(n.) Long
slender
tubes made of a paste
chiefly
of wheat
flour,
and used as an
article
of food;
Italian
or
Genoese
paste..
Pasteurization
::
Pasteurization
(n.) A
process
devised
by
Pasteur
for
preventing
or
checking
fermentation
in
fluids,
such as
wines,
milk, etc., by
exposure
to a
temperature
of 140ยก F., thus
destroying
the
vitality
of the
contained
germs or
ferments..
Glaze
::
Glaze (v. t.) Broth
reduced
by
boiling
to a
gelatinous
paste,
and
spread
thinly
over
braised
dishes..
Bandbox
::
Bandbox
(n.) A light box of
pasteboard
or thin wood,
usually
cylindrical,
for
holding
ruffs (the bands of the 17th
century),
collars,
caps,
bonnets,
etc..
Pastille
::
Pastille
(n.) See
Pastel,
a
crayon..
Strata
::
Strass
(n.) A
brilliant
glass,
used in the
manufacture
of
artificial
paste gems, which
consists
essentially
of a
complex
borosilicate
of lead and
potassium.
Cf.
Glass..
Surprised
::
Surprise
(n.) A dish
covered
with a crust of
raised
paste,
but with no other
contents..
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