Definition of paste

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Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Lern More About Paste

Paster :: Paster (n.) A slip of paper, usually bearing a name, intended to be pasted by the voter, as a substitute, over another name on a printed ballot..
Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.
Doublet :: Doublet (a.) A counterfeit gem, composed of two pieces of crystal, with a color them, and thus giving the appearance of a naturally colored gem. Also, a piece of paste or glass covered by a veneer of real stone..
Barbotine :: Barbotine (n.) A paste of clay used in decorating coarse pottery in relief.
Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.
Stifftail :: Stiffness (n.) The quality or state of being stiff; as, the stiffness of cloth or of paste; stiffness of manner; stiffness of character..
Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..
Repaster :: Repaster (n.) One who takes a repast.
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Millboard :: Millboard (n.) A kind of stout pasteboard.
Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..
Hang :: Hang (v. i.) To paste, as paper hangings, on the walls of a room..
Poi :: Poi (n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment..
Duff :: Duff (n.) Dough or paste.
Card :: Card (n.) A perforated pasteboard or sheet-metal plate for warp threads, making part of the Jacquard apparatus of a loom. See Jacquard..
Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..
Card :: Card (n.) A piece of pasteboard, or thick paper, blank or prepared for various uses; as, a playing card; a visiting card; a card of invitation; pl. a game played with cards..
Dough :: Dough (n.) Anything of the consistency of such paste.
Pasteurism :: Pasteurism (n.) Pasteurization.
Stickfuls :: Sticker (n.) Same as Paster, 2..
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