Definition of paste

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Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Lern More About Paste

Stick :: Stick (v. i.) To adhere; as, glue sticks to the fingers; paste sticks to the wall..
Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.
Chart :: Chart (n.) A sheet of paper, pasteboard, or the like, on which information is exhibited, esp. when the information is arranged in tabular form; as, an historical chart..
Kaoline :: Kaoline (n.) A very pure white clay, ordinarily in the form of an impalpable powder, and used to form the paste of porcelain; China clay; porcelain clay. It is chiefly derived from the decomposition of common feldspar..
Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..
Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.
Magma :: Magma (n.) Any crude mixture of mineral or organic matters in the state of a thin paste.
Rhinestone :: Rhinestone (n.) A colorless stone of high luster, made of paste. It is much used as an inexpensive ornament..
Straw-colored :: Strawboard (n.) Pasteboard made of pulp of straw.
Pastern :: Pastern (n.) A shackle for horses while pasturing.
Levigate :: Levigate (v. t.) To free from grit; to reduce to an impalpable powder or paste.
Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..
Card :: Card (n.) A piece of pasteboard, or thick paper, blank or prepared for various uses; as, a playing card; a visiting card; a card of invitation; pl. a game played with cards..
Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..
Pie :: Pie (n.) An article of food consisting of paste baked with something in it or under it; as, chicken pie; venison pie; mince pie; apple pie; pumpkin pie..
Pastel :: Pastel (n.) A plant affording a blue dye; the woad (Isatis tinctoria); also, the dye itself..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Dough :: Dough (n.) Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough..
Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..
Scrapbook :: Scrapbook (n.) A blank book in which extracts cut from books and papers may be pasted and kept.
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