Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of paste is as below...

Paste :: Paste (n.) A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Magma :: Magma (n.) Any crude mixture of mineral or organic matters in the state of a thin paste.

Poi :: Poi (n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment..

Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.

Rat-tail :: Rat-tail (n.) An excrescence growing from the pastern to the middle of the shank of a horse.

Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.

Pastille :: Pastille (n.) A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room..

Pasteurize :: Pasteurize (v. t.) To subject to pasteurization.

Kaoline :: Kaoline (n.) A very pure white clay, ordinarily in the form of an impalpable powder, and used to form the paste of porcelain; China clay; porcelain clay. It is chiefly derived from the decomposition of common feldspar..

Cleft :: Cleft (n.) A disease in horses; a crack on the band of the pastern.

Macaroni :: Macaroni (n.) Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste..

Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..

Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..

Bandbox :: Bandbox (n.) A light box of pasteboard or thin wood, usually cylindrical, for holding ruffs (the bands of the 17th century), collars, caps, bonnets, etc..

Pastille :: Pastille (n.) See Pastel, a crayon..

Strata :: Strass (n.) A brilliant glass, used in the manufacture of artificial paste gems, which consists essentially of a complex borosilicate of lead and potassium. Cf. Glass..

Surprised :: Surprise (n.) A dish covered with a crust of raised paste, but with no other contents..

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