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Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Fetlock :: Fetlock (n.) The cushionlike projection, bearing a tuft of long hair, on the back side of the leg above the hoof of the horse and similar animals. Also, the joint of the limb at this point (between the great pastern bone and the metacarpus), or the tuft of hair..

Card :: Card (n.) A perforated pasteboard or sheet-metal plate for warp threads, making part of the Jacquard apparatus of a loom. See Jacquard..

Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..

Chart :: Chart (n.) A sheet of paper, pasteboard, or the like, on which information is exhibited, esp. when the information is arranged in tabular form; as, an historical chart..

Vienna Paste :: Vienna paste () A caustic application made up of equal parts of caustic potash and quicklime; -- called also Vienna caustic.

Pastern :: Pastern (n.) A patten.

Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Duff :: Duff (n.) Dough or paste.

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

Marron :: Marron (a.) A paper or pasteboard box or shell, wound about with strong twine, filled with an explosive, and ignited with a fuse, -- used to make a noise like a cannon..

Goracco :: Goracco (n.) A paste prepared from tobacco, and smoked in hookahs in Western India..

Kaoline :: Kaoline (n.) A very pure white clay, ordinarily in the form of an impalpable powder, and used to form the paste of porcelain; China clay; porcelain clay. It is chiefly derived from the decomposition of common feldspar..

Stifftail :: Stiffness (n.) The quality or state of being stiff; as, the stiffness of cloth or of paste; stiffness of manner; stiffness of character..

Poi :: Poi (n.) A national food of the Hawaiians, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment..

Pasteurism :: Pasteurism (n.) A method of treatment, devised by Pasteur, for preventing certain diseases, as hydrophobia, by successive inoculations with an attenuated virus of gradually increasing strength..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Surprised :: Surprise (n.) A dish covered with a crust of raised paste, but with no other contents..

Rat-tail :: Rat-tail (n.) An excrescence growing from the pastern to the middle of the shank of a horse.

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