Definition of paste

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Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

Lern More About Paste

Pastel :: Pastel (n.) A plant affording a blue dye; the woad (Isatis tinctoria); also, the dye itself..
Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..
Paste :: Paste (n.) A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color..
Vol-au-vent :: Vol-au-vent (n.) A light puff paste, with a raised border, filled, after baking, usually with a ragout of fowl, game, or fish..
Pastille :: Pastille (n.) See Pastel, a crayon..
Vienna Paste :: Vienna paste () A caustic application made up of equal parts of caustic potash and quicklime; -- called also Vienna caustic.
Firework :: Firework (n.) A device for producing a striking display of light, or a figure or figures in plain or colored fire, by the combustion of materials that burn in some peculiar manner, as gunpowder, sulphur, metallic filings, and various salts. The most common feature of fireworks is a paper or pasteboard tube filled with the combustible material. A number of these tubes or cases are often combined so as to make, when kindled, a great variety of figures in fire, often variously colored. The skyrocke
Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..
Vermicelli :: Vermicelli (n.) The flour of a hard and small-grained wheat made into dough, and forced through small cylinders or pipes till it takes a slender, wormlike form, whence the Italian name. When the paste is made in larger tubes, it is called macaroni..
Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.
Surprised :: Surprise (n.) A dish covered with a crust of raised paste, but with no other contents..
Paste :: Paste (n.) A highly refractive vitreous composition, variously colored, used in making imitations of precious stones or gems. See Strass..
Underlay :: Underlay (n.) A thickness of paper, pasteboard, or the like, placed under a cut, or stereotype plate, or under type, in the from, to bring it, or any part of it, to the proper height; also, something placed back of a part of the tympan, so as to secure the right impression..
Cartridge :: Cartridge (n.) A complete charge for a firearm, contained in, or held together by, a case, capsule, or shell of metal, pasteboard, or other material..
Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..
Candlebomb :: Candlebomb (n.) A pasteboard shell used in signaling. It is filled with a composition which makes a brilliant light when it explodes.
Paster :: Paster (n.) One who pastes; as, a paster in a government department..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Pasteurize :: Pasteurize (v. t.) To treat by pasteurism.
Macaroni :: Macaroni (n.) Long slender tubes made of a paste chiefly of wheat flour, and used as an article of food; Italian or Genoese paste..
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