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Pastry :: Pastry (n.) Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..

Strata :: Strass (n.) A brilliant glass, used in the manufacture of artificial paste gems, which consists essentially of a complex borosilicate of lead and potassium. Cf. Glass..

Caramel :: Caramel (n.) A kind of confectionery, usually a small cube or square of tenacious paste, or candy, of varying composition and flavor..

Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..

Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..

Impaste :: Impaste (v. t.) To knead; to make into paste; to concrete.

Cartridge :: Cartridge (n.) A complete charge for a firearm, contained in, or held together by, a case, capsule, or shell of metal, pasteboard, or other material..

Dough :: Dough (n.) Anything of the consistency of such paste.

Paste :: Paste (v. t.) To unite with paste; to fasten or join by means of paste.

Repaster :: Repaster (n.) One who takes a repast.

Paster :: Paster (n.) One who pastes; as, a paster in a government department..

Levigate :: Levigate (v. t.) To free from grit; to reduce to an impalpable powder or paste.

Stick :: Stick (v. i.) To adhere; as, glue sticks to the fingers; paste sticks to the wall..

Underlay :: Underlay (n.) A thickness of paper, pasteboard, or the like, placed under a cut, or stereotype plate, or under type, in the from, to bring it, or any part of it, to the proper height; also, something placed back of a part of the tympan, so as to secure the right impression..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Fetlock :: Fetlock (n.) The cushionlike projection, bearing a tuft of long hair, on the back side of the leg above the hoof of the horse and similar animals. Also, the joint of the limb at this point (between the great pastern bone and the metacarpus), or the tuft of hair..

Pasteboard :: Pasteboard (n.) A board on which pastry dough is rolled; a molding board.

Paste :: Paste (n.) Specifically, in cookery, a dough prepared for the crust of pies and the like; pastry dough..

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