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Stifftail :: Stiffness (n.) The quality or state of being stiff; as, the stiffness of cloth or of paste; stiffness of manner; stiffness of character..

Pastille :: Pastille (n.) See Pastel, a crayon..

Pasteboard :: Pasteboard (n.) A stiff thick kind of paper board, formed of several single sheets pasted one upon another, or of paper macerated and pressed into molds, etc..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Paste :: Paste (v. t.) To unite with paste; to fasten or join by means of paste.

Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..

Paste :: Paste (n.) A kind of cement made of flour and water, starch and water, or the like, -- used for uniting paper or other substances, as in bookbinding, etc., -- also used in calico printing as a vehicle for mordant or color..

Resist :: Resist (n.) A substance used to prevent a color or mordant from fixing on those parts to which it has been applied, either by acting machanically in preventing the color, etc., from reaching the cloth, or chemically in changing the color so as to render it incapable of fixing itself in the fibers.. The pastes prepared for this purpose are called resist pastes..

Rhinestone :: Rhinestone (n.) A colorless stone of high luster, made of paste. It is much used as an inexpensive ornament..

Impastation :: Impastation (n.) The act of making into paste; that which is formed into a paste or mixture; specifically, a combination of different substances by means of cements..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Pastille :: Pastille (n.) A small cone or mass made of paste of gum, benzoin, cinnamon, and other aromatics, -- used for fumigating or scenting the air of a room..

Mustard :: Mustard (n.) A powder or a paste made from the seeds of black or white mustard, used as a condiment and a rubefacient. Taken internally it is stimulant and diuretic, and in large doses is emetic..

Paste :: Paste (n.) A soft composition, as of flour moistened with water or milk, or of earth moistened to the consistence of dough, as in making potter's ware..

Roll :: Roll (v. i.) To spread under a roller or rolling-pin; as, the paste rolls well..

Pasty :: Pasty (n.) A pie consisting usually of meat wholly surrounded with a crust made of a sheet of paste, and often baked without a dish; a meat pie..

Foil :: Foil (n.) A thin leaf of sheet copper silvered and burnished, and afterwards coated with transparent colors mixed with isinglass; -- employed by jewelers to give color or brilliancy to pastes and inferior stones..

Cleft :: Cleft (n.) A disease in horses; a crack on the band of the pastern.

Pasteurization :: Pasteurization (n.) A process devised by Pasteur for preventing or checking fermentation in fluids, such as wines, milk, etc., by exposure to a temperature of 140¡ F., thus destroying the vitality of the contained germs or ferments..

Pastern :: Pastern (n.) A shackle for horses while pasturing.

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