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Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Zilla :: Zilla (n.) A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs..

Boiler :: Boiler (n.) A vessel in which any thing is boiled.

Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..

Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Succoteague :: Succotash (n.) Green maize and beans boiled together. The dish is borrowed from the native Indians.

Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..

Boiled :: Boiled (imp. & p. p.) of Boi.

Decoctible :: Decoctible (a.) Capable of being boiled or digested.

Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Green :: Green (n.) pl. Leaves and stems of young plants, as spinach, beets, etc., which in their green state are boiled for food..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

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