Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...

Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..

Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Boiler :: Boiler (n.) A vessel in which any thing is boiled.

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..

Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..

Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..

Mulse :: Mulse (n.) Wine boiled and mingled with honey.

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Pot-walloper :: Pot-walloper (n.) A voter in certain boroughs of England, where, before the passage of the reform bill of 1832, the qualification for suffrage was to have boiled (walloped) his own pot in the parish for six months..

Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..

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