Definition of boiled

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Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Lern More About Boiled

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..
Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..
Boiled :: Boiled (imp. & p. p.) of Boi.
Mulse :: Mulse (n.) Wine boiled and mingled with honey.
Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..
Concrete :: Concrete (n.) Sugar boiled down from cane juice to a solid mass.
Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..
Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..
Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Pot-walloper :: Pot-walloper (n.) A voter in certain boroughs of England, where, before the passage of the reform bill of 1832, the qualification for suffrage was to have boiled (walloped) his own pot in the parish for six months..
Teakettle :: Teakettle (n.) A kettle in which water is boiled for making tea, coffee, etc..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
Parboiled :: Parboiled (imp. & p. p.) of Parboi.
Congee :: Congee (n.) Boiled rice; rice gruel.
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