Definition of custard

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Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

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Soursop :: Soursop (n.) The large succulent and slightly acid fruit of a small tree (Anona muricata) of the West Indies; also, the tree itself. It is closely allied to the custard apple..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
Creamcake :: Creamcake (n.) A kind of cake filled with custard made of cream, eggs, etc..
Anonaceous :: Anonaceous (a.) Pertaining to the order of plants including the soursop, custard apple, etc..
Sweetwater :: Sweet-sop (n.) A kind of custard apple (Anona squamosa). See under Custard.
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Dowset :: Dowset (n.) A custard.
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Cherimoyer :: Cherimoyer (n.) Its delicious fruit, which is succulent, dark purple, and similar to the custard apple of the West Indies..
Flawn :: Flawn (n.) A sort of flat custard or pie.
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