Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of cooked is as below...

Coral :: Coral (n.) The ovaries of a cooked lobster; -- so called from their color.

Truffled :: Truffled (a.) Provided or cooked with truffles; stuffed with truffles; as, a truffled turkey..

Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..

Nidor :: Nidor (n.) Scent or savor of meat or food, cooked or cooking..

Rare :: Rare (superl.) Nearly raw; partially cooked; not thoroughly cooked; underdone; as, rare beef or mutton..

Taro :: Taro (n.) A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries..

Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..

Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..

Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..

Larder :: Larder (n.) A room or place where meat and other articles of food are kept before they are cooked.

Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..

Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..

Slaw :: Slaw (n.) Sliced cabbage served as a salad, cooked or uncooked..

Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..

Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..

Slapjack :: Slapjack (n.) A flat batter cake cooked on a griddle; a flapjack; a griddlecake.

Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..

Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..

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