Definition of cooked

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Cooked (imp. & p. p.) of Coo.

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Curry :: Curry (n.) A stew of fowl, fish, or game, cooked with curry..
Gamy :: Gamy (a.) Having the flavor of game, esp. of game kept uncooked till near the condition of tainting; high-flavored..
Trichina :: Trichina (n.) A small, slender nematoid worm (Trichina spiralis) which, in the larval state, is parasitic, often in immense numbers, in the voluntary muscles of man, the hog, and many other animals. When insufficiently cooked meat containing the larvae is swallowed by man, they are liberated and rapidly become adult, pair, and the ovoviviparous females produce in a short time large numbers of young which find their way into the muscles, either directly, or indirectly by means of the blood. Their
Cooked :: Cooked (imp. & p. p.) of Coo.
Crumpet :: Crumpet (n.) A kind of large, thin muffin or cake, light and spongy, and cooked on a griddle or spider..
Crude :: Crude (superl.) In its natural state; not cooked or prepared by fire or heat; undressed; not altered, refined, or prepared for use by any artificial process; raw; as, crude flesh..
Omophagic :: Omophagic (a.) Eating raw flesh; using uncooked meat as food; as, omophagic feasts, rites..
Papaw :: Papaw (n.) A tree (Carica Papaya) of tropical America, belonging to the order Passifloreae. It has a soft, spongy stem, eighteen or twenty feet high, crowned with a tuft of large, long-stalked, palmately lobed leaves. The milky juice of the plant is said to have the property of making meat tender. Also, its dull orange-colored, melon-shaped fruit, which is eaten both raw and cooked or pickled..
Olive :: Olive (n.) A small slice of meat seasoned, rolled up, and cooked; as, olives of beef or veal..
Victuals :: Victuals (n. pl.) Food for human beings, esp. when it is cooked or prepared for the table; that which supports human life; provisions; sustenance; meat; viands..
Crust :: Crust (n.) The dough, or mass of doughy paste, cooked with a potpie; -- also called dumpling..
Hash :: Hash (n.) That which is hashed or chopped up; meat and vegetables, especially such as have been already cooked, chopped into small pieces and mixed..
Taro :: Taro (n.) A name for several aroid plants (Colocasia antiquorum, var. esculenta, Colocasia macrorhiza, etc.), and their rootstocks. They have large ovate-sagittate leaves and large fleshy rootstocks, which are cooked and used for food in tropical countries..
Plantain :: Plantain (n.) The fruit of this plant. It is long and somewhat cylindrical, slightly curved, and, when ripe, soft, fleshy, and covered with a thick but tender yellowish skin. The plantain is a staple article of food in most tropical countries, especially when cooked..
Mortrew :: Mortrew (n.) A dish of meats and other ingredients, cooked together; an ollapodrida..
Potpourri :: Potpourri (n.) A ragout composed of different sorts of meats, vegetables, etc., cooked together..
Sea Pie :: Sea pie () A dish of crust or pastry and meat or fish, etc., cooked together in alternate layers, -- a common food of sailors; as, a three-decker sea pie..
Polony :: Polony (n.) A kind of sausage made of meat partly cooked.
Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..
Omelet :: Omelet (n.) Eggs beaten up with a little flour, etc., and cooked in a frying pan; as, a plain omelet..
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