Definition of lard

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Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Lern More About Lard

Spence :: Spence (n.) A place where provisions are kept; a buttery; a larder; a pantry.
Augmentative :: Augmentative (n.) A word which expresses with augmented force the idea or the properties of the term from which it is derived; as, dullard, one very dull. Opposed to diminutive..
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Lollardism :: Lollardism (n.) Alt. of Lollard.
Dollardee :: Dollardee (n.) A species of sunfish (Lepomis pallidus), common in the United States; -- called also blue sunfish, and copper-nosed bream..
Pollard :: Pollard (n.) A tree having its top cut off at some height above the ground, that may throw out branches..
Suing :: Suine (n.) A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.
Wycliffite :: Wycliffite (n.) A follower of Wyclif, the English reformer; a Lollard..
Loller :: Loller (n.) A Lollard.
Axunge :: Axunge (n.) Fat; grease; esp. the fat of pigs or geese; usually (Pharm.), lard prepared for medical use..
Lardry :: Lardry (n.) A larder.
Golyardeys :: Golyardeys (n.) A buffoon. See Gollard.
Firkin :: Firkin (n.) A small wooden vessel or cask of indeterminate size, -- used for butter, lard, etc..
Basilicon :: Basilicon (n.) An ointment composed of wax, pitch, resin, and olive oil, lard, or other fatty substance..
Interlarded :: Interlarded (imp. & p. p.) of Interlar.
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Lard :: Lard (n.) To mix or garnish with something, as by way of improvement; to interlard..
Lardy :: Lardy (a.) Containing, or resembling, lard; of the character or consistency of lard..
Collards :: Collards (n. pl.) Young cabbage, used as greens; esp. a kind cultivated for that purpose; colewort..
Knighthead :: Knighthead (n.) A bollard timber. See under Bollard.
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