Definition of lard

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Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Lern More About Lard

Dolt :: Dolt (n.) A heavy, stupid fellow; a blockhead; a numskull; an ignoramus; a dunce; a dullard..
Rendering :: Rendering (n.) The process of trying out or extracting lard, tallow, etc., from animal fat..
Suing :: Suine (n.) A mixture of oleomargarine with lard or other fatty ingredients. It is used as a substitute for butter. See Butterine.
Seam :: Seam (n.) Grease; tallow; lard.
Lardacein :: Lardacein (n.) A peculiar amyloid substance, colored blue by iodine and sulphuric acid, occurring mainly as an abnormal infiltration into the spleen, liver, etc..
Lard :: Lard (n.) To mix or garnish with something, as by way of improvement; to interlard..
Flare :: Flare (n.) Leaf of lard.
Steatitic :: Steatite (n.) A massive variety of talc, of a grayish green or brown color. It forms extensive beds, and is quarried for fireplaces and for coarse utensils. Called also potstone, lard stone, and soapstone..
Inlard :: Inlard (v. t.) See Inlard.
Force :: Force (v. t.) To stuff; to lard; to farce.
Renderer :: Renderer (n.) A vessel in which lard or tallow, etc., is rendered..
Bolling :: Bolling (v. t.) A tree from which the branches have been cut; a pollard.
Chess :: Chess (n.) A species of brome grass (Bromus secalinus) which is a troublesome weed in wheat fields, and is often erroneously regarded as degenerate or changed wheat; it bears a very slight resemblance to oats, and if reaped and ground up with wheat, so as to be used for food, is said to produce narcotic effects; -- called also cheat and Willard's bromus..
Shovelard :: Shovelard (n.) Shoveler.
Dollardee :: Dollardee (n.) A species of sunfish (Lepomis pallidus), common in the United States; -- called also blue sunfish, and copper-nosed bream..
Larderer :: Larderer (n.) One in charge of the larder.
Lollardy :: Lollardy (n.) The doctrines or principles of the Lollards.
Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..
Render :: Render (v. t.) To try out or extract (oil, lard, tallow, etc.) from fatty animal substances; as, to render tallow..
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
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