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Gheber Ghebre :: Gheber Ghebre (n.) A worshiper of fire; a Zoroastrian; a Parsee.

Coke :: Coke (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required..

Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..

Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..

Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..

Parch :: Parch (v. t.) To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn..

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Roasted :: Roasted (imp. & p. p.) of Roas.

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..

Assastion :: Assastion (n.) Roasting.

Decrepitate :: Decrepitate (v. i.) To crackle, as salt in roasting..

Decrepitate :: Decrepitate (v. t.) To roast or calcine so as to cause a crackling noise; as, to decrepitate salt..

Parsee :: Parsee (n.) One of the adherents of the Zoroastrian or ancient Persian religion, descended from Persian refugees settled in India; a fire worshiper; a Gheber..

Roost :: Roost (n.) Roast.

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