Definition of roasted

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Roasted (imp. & p. p.) of Roas.

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Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..
Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..
Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Chocolate :: Chocolate (n.) A paste or cake composed of the roasted seeds of the Theobroma Cacao ground and mixed with other ingredients, usually sugar, and cinnamon or vanilla..
Chicory :: Chicory (n.) The root, which is roasted for mixing with coffee..
Roasted :: Roasted (imp. & p. p.) of Roas.
Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..
Slugs :: Slugs (n. pl.) Half-roasted ore.
Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..
Coffee :: Coffee (n.) The beverage made from the roasted and ground berry.
Roast :: Roast (a.) Roasted; as, roast beef..
Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..
Roast :: Roast (v. i.) To undergo the process of being roasted.
Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
Green :: Green (superl.) Not roasted; half raw.
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