Definition of roasted

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Roasted (imp. & p. p.) of Roas.

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Chicory :: Chicory (n.) The root, which is roasted for mixing with coffee..
Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..
Roast :: Roast (a.) Roasted; as, roast beef..
Green :: Green (superl.) Not roasted; half raw.
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
Slugs :: Slugs (n. pl.) Half-roasted ore.
Niopo :: Niopo (n.) A kind of snuff prepared by the natives of Venezuela from the roasted seeds of a leguminous tree (Piptadenia peregrina), thence called niopo tree..
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Coffee :: Coffee (n.) The beverage made from the roasted and ground berry.
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Roast :: Roast (v. i.) To undergo the process of being roasted.
Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..
Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..
Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..
Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..
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