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Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Roaster :: Roaster (n.) A contrivance for roasting.

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Mazdean :: Mazdean (a.) Of or pertaining to Ahura-Mazda, or Ormuzd, the beneficent deity in the Zoroastrian dualistic system; hence, Zoroastrian..

Cabob :: Cabob (v. t.) To roast, as a cabob..

Roast :: Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..

Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..

Parch :: Parch (v. t.) To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn..

Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..

Lard :: Lard (n.) To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting; as, to lard poultry..

Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..

Stomach :: Stomach (n.) The desire for food caused by hunger; appetite; as, a good stomach for roast beef..

Roast :: Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..

Roast :: Roast (v. t.) Hence, to heat to excess; to heat violently; to burn..

Dredge :: Dredge (v. t.) To sift or sprinkle flour, etc., on, as on roasting meat..

Skewer :: Skewer (n.) A pin of wood or metal for fastening meat to a spit, or for keeping it in form while roasting..

Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..

Zend :: Zend (n.) Properly, the translation and exposition in the Huzv/resh, or literary Pehlevi, language, of the Avesta, the Zoroastrian sacred writings; as commonly used, the language (an ancient Persian dialect) in which the Avesta is written..

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