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Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..

Coffee :: Coffee (n.) The beverage made from the roasted and ground berry.

Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.

Roast :: Roast (v. t.) To banter severely.

Zarathustric :: Zarathustric (a.) Of or pertaining to Zarathustra, or Zoroaster; Zoroastrian..

Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..

Roast :: Roast (n.) That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted..

Avesta :: Avesta (n.) The Zoroastrian scriptures. See Zend-Avesta.

Joint :: "Joint (n.) Any one of the large pieces of meat, as cut into portions by the butcher for roasting..

Roaster :: Roaster (n.) One who roasts meat.

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..

Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..

Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..

Cabob :: Cabob (v. t.) To roast, as a cabob..

Roast :: Roast (v. t.) To dissipate by heat the volatile parts of, as ores..

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Magian :: Magian (n.) One of the Magi, or priests of the Zoroastrian religion in Persia; an adherent of the Zoroastrian religion..

Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..

Zaffer :: Zaffer (n.) A pigment obtained, usually by roasting cobalt glance with sand or quartz, as a dark earthy powder. It consists of crude cobalt oxide, or of an impure cobalt arseniate. It is used in porcelain painting, and in enameling pottery, to produce a blue color, and is often confounded with smalt, from which, however, it is distinct, as it contains no potash. The name is often loosely applied to mixtures of zaffer proper with silica, or oxides of iron, manganese, etc..

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