Definition of roast

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Roast (v. t.) To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven..

Lern More About Roast

Chuck :: Chuck (n.) A piece of the backbone of an animal, from between the neck and the collar bone, with the adjoining parts, cut for cooking; as, a chuck steak; a chuck roast..
Magian :: Magian (n.) One of the Magi, or priests of the Zoroastrian religion in Persia; an adherent of the Zoroastrian religion..
Roasting :: Roasting (p. pr. & vb. n.) of Roas.
Roast :: Roast (v. t.) Hence, to heat to excess; to heat violently; to burn..
Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..
Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..
Hastener :: Hastener (n.) That which hastens; especially, a stand or reflector used for confining the heat of the fire to meat while roasting before it..
Roast :: Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..
Roaster :: Roaster (n.) One who roasts meat.
Zend-avesta :: Zend-Avesta (n.) The sacred writings of the ancient Persian religion, attributed to Zoroaster, but chiefly of a later date..
Mazdeism :: Mazdeism (n.) The Zoroastrian religion.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Zarathustrism :: Zarathustrism (n.) See Zoroastrianism.
Ustulation :: Ustulation (n.) The roasting or drying of moist substances so as prepare them for pulverizing.
Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..
Parch :: Parch (v. t.) To burn the surface of; to scorch; to roast over the fire, as dry grain; as, to parch the skin; to parch corn..
Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
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