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Definition of roast
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of roast is as below...
Roast (v. t.) To cook by
exposure
to
radiant
heat
before
a fire; as, to roast meat on a spit, or in an oven open
toward
the fire and
having
reflecting
surfaces
within;
also, to cook in a close
oven..
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Chuck
::
Chuck (n.) A piece of the
backbone
of an
animal,
from
between
the neck and the
collar
bone, with the
adjoining
parts,
cut for
cooking;
as, a chuck
steak;
a chuck
roast..
Magian
::
Magian
(n.) One of the Magi, or
priests
of the
Zoroastrian
religion
in
Persia;
an
adherent
of the
Zoroastrian
religion..
Roasting
::
Roasting
(p. pr. & vb. n.) of Roas.
Roast
::
Roast (v. t.)
Hence,
to heat to
excess;
to heat
violently;
to
burn..
Wassail
::
Wassail
(n.) The
liquor
used for a
wassail;
esp., a
beverage
formerly
much used in
England
at
Christmas
and other
festivals,
made of ale (or wine)
flavored
with
spices,
sugar,
toast,
roasted
apples,
etc.; --
called
also
lamb's
wool..
Barbecue
::
Barbecue
(v. t.) To roast or broil
whole,
as an ox or hog..
Hastener
::
Hastener
(n.) That which
hastens;
especially,
a stand or
reflector
used for
confining
the heat of the fire to meat while
roasting
before
it..
Roast
::
Roast (v. t.) To dry and parch by
exposure
to heat; as, to roast
coffee;
to roast
chestnuts,
or
peanuts..
Roaster
::
Roaster
(n.) One who
roasts
meat.
Zend-avesta
::
Zend-Avesta
(n.) The
sacred
writings
of the
ancient
Persian
religion,
attributed
to
Zoroaster,
but
chiefly
of a later
date..
Mazdeism
::
Mazdeism
(n.) The
Zoroastrian
religion.
Cook
::
Cook (v. t.) To
prepare,
as food, by
boiling,
roasting,
baking,
broiling,
etc.; to make
suitable
for
eating,
by the
agency
of fire or
heat..
Clamp
::
Clamp (n.) A mass of
bricks
heaped
up to be
burned;
or of ore for
roasting,
or of coal for
coking..
Zarathustrism
::
Zarathustrism
(n.) See
Zoroastrianism.
Ustulation
::
Ustulation
(n.) The
roasting
or
drying
of moist
substances
so as
prepare
them for
pulverizing.
Durion
::
Durion
(n.) The fruit of the
durio.
It is oval or
globular,
and eight or ten
inches
long. It has a hard
prickly
rind,
containing
a soft,
cream-colored
pulp, of a most
delicious
flavor
and a very
offensive
odor. The seeds are
roasted
and eaten like
chestnuts..
Parch
::
Parch (v. t.) To burn the
surface
of; to
scorch;
to roast over the fire, as dry
grain;
as, to parch the skin; to parch
corn..
Assamar
::
Assamar
(n.) The
peculiar
bitter
substance,
soft or
liquid,
and of a
yellow
color,
produced
when meat,
bread,
gum,
sugar,
starch,
and the like, are
roasted
till they turn
brown..
Spit
::
Spit (n.) A long,
slender,
pointed
rod,
usually
of iron, for
holding
meat while
roasting..
Blackcap
::
Blackcap
(n.) An apple
roasted
till
black,
to be
served
in a dish of
boiled
custard..
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