Definition of roast

Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of roast is as below...

Roast (v. t.) To cook by surrounding with hot embers, ashes, sand, etc.; as, to roast a potato in ashes..

Lern More About Roast

Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..
Green :: Green (superl.) Not roasted; half raw.
Roast :: Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..
Cabob :: Cabob (n.) A leg of mutton roasted, stuffed with white herrings and sweet herbs..
Oven :: Oven (n.) A place arched over with brick or stonework, and used for baking, heating, or drying; hence, any structure, whether fixed or portable, which may be heated for baking, drying, etc.; esp., now, a chamber in a stove, used for baking or roasting..
Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..
Clamp :: Clamp (n.) A mass of bricks heaped up to be burned; or of ore for roasting, or of coal for coking..
Magian :: Magian (n.) One of the Magi, or priests of the Zoroastrian religion in Persia; an adherent of the Zoroastrian religion..
Roaster :: Roaster (n.) A pig, or other article of food fit for roasting..
Zarathustric :: Zarathustric (a.) Of or pertaining to Zarathustra, or Zoroaster; Zoroastrian..
Dripping :: Dripping (n.) That which falls in drops, as fat from meat in roasting..
Chick-pea :: Chick-pea (n.) Its nutritious seed, used in cookery, and especially, when roasted (parched pulse), as food for travelers in the Eastern deserts..
Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..
Chicory :: Chicory (n.) The root, which is roasted for mixing with coffee..
Spit :: Spit (n.) A long, slender, pointed rod, usually of iron, for holding meat while roasting..
Warden :: Warden (n.) A large, hard pear, chiefly used for baking and roasting..
Cabob :: Cabob (n.) A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia.
Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..
Salmis :: Salmis (n.) A ragout of partly roasted game stewed with sauce, wine, bread, and condiments suited to provoke appetite..
Jack :: "Jack (n.) A large tree, the Artocarpus integrifolia, common in the East Indies, closely allied to the breadfruit, from which it differs in having its leaves entire. The fruit is of great size, weighing from thirty to forty pounds, and through its soft fibrous matter are scattered the seeds, which are roasted and eaten. The wood is of a yellow color, fine grain, and rather heavy, and is much used in cabinetwork. It is also used for dyeing a brilliant yellow..
Random Fonts
Most Popular

close
Privacy Policy   GDPR Policy   Terms & Conditions   Contact Us