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Avesta :: Avesta (n.) The Zoroastrian scriptures. See Zend-Avesta.

Coke :: Coke (n.) Mineral coal charred, or depriver of its bitumen, sulphur, or other volatile matter by roasting in a kiln or oven, or by distillation, as in gas works. It is lagerly used where / smokeless fire is required..

Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..

Durion :: Durion (n.) The fruit of the durio. It is oval or globular, and eight or ten inches long. It has a hard prickly rind, containing a soft, cream-colored pulp, of a most delicious flavor and a very offensive odor. The seeds are roasted and eaten like chestnuts..

Matte :: Matte (n.) A partly reduced copper sulphide, obtained by alternately roasting and melting copper ore in separating the metal from associated iron ores, and called coarse metal, fine metal, etc., according to the grade of fineness. On the exterior it is dark brown or black, but on a fresh surface is yellow or bronzy in color..

Roast :: Roast (v. t.) To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts..

Brewis :: Brewis (n.) Bread soaked in broth, drippings of roast meat, milk, or water and butter..

Crackling :: Crackling (n.) The well-browned, crisp rind of roasted pork..

Ustulation :: Ustulation (n.) The roasting or drying of moist substances so as prepare them for pulverizing.

Roast :: Roast (v. t.) Hence, to heat to excess; to heat violently; to burn..

Zarathustrism :: Zarathustrism (n.) See Zoroastrianism.

Wassail :: Wassail (n.) The liquor used for a wassail; esp., a beverage formerly much used in England at Christmas and other festivals, made of ale (or wine) flavored with spices, sugar, toast, roasted apples, etc.; -- called also lamb's wool..

Zarathustric :: Zarathustric (a.) Of or pertaining to Zarathustra, or Zoroaster; Zoroastrian..

Roast :: Roast (v. t.) To banter severely.

Baste :: Baste (v. t.) To sprinkle flour and salt and drip butter or fat on, as on meat in roasting..

Crisp :: Crisp (n.) That which is crisp or brittle; the state of being crisp or brittle; as, burned to a crisp; specifically, the rind of roasted pork; crackling..

Zend :: Zend (n.) Properly, the translation and exposition in the Huzv/resh, or literary Pehlevi, language, of the Avesta, the Zoroastrian sacred writings; as commonly used, the language (an ancient Persian dialect) in which the Avesta is written..

Nidorous :: Nidorous (a.) Resembling the smell or taste of roast meat, or of corrupt animal matter..

Assamar :: Assamar (n.) The peculiar bitter substance, soft or liquid, and of a yellow color, produced when meat, bread, gum, sugar, starch, and the like, are roasted till they turn brown..

Roasted :: Roasted (imp. & p. p.) of Roas.

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