Definition of sirup

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Sirup (n.) Alt. of Syru.

Lern More About Sirup

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..
Wax :: Wax (n.) Thick sirup made by boiling down the sap of the sugar maple, and then cooling..
Levulose :: Levulose (n.) A sirupy variety of sugar, rarely obtained crystallized, occurring widely in honey, ripe fruits, etc., and hence called also fruit sugar. It is called levulose, because it rotates the plane of polarization to the left..
Diacodium :: Diacodium (n.) A sirup made of poppies.
Eclegm :: Eclegm (n.) A medicine made by mixing oils with sirups.
Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..
Siruped :: Siruped (a.) Alt. of Syrupe.
Indican :: Indican (n.) A glucoside obtained from woad (indigo plant) and other plants, as a yellow or light brown sirup. It has a nauseous bitter taste, a decomposes or drying. By the action of acids, ferments, etc., it breaks down into sugar and indigo. It is the source of natural indigo..
Mead :: Mead (n.) A drink composed of sirup of sarsaparilla or other flavoring extract, and water. It is sometimes charged with carbonic acid gas..
Sorbite :: Sorbite (n.) A sugarlike substance, isomeric with mannite and dulcite, found with sorbin in the ripe berries of the sorb, and extracted as a sirup or a white crystalline substance..
Electuary :: Electuary (n.) A medicine composed of powders, or other ingredients, incorporated with some convserve, honey, or sirup; a confection. See the note under Confection..
Ropy :: Ropy (a.) capable of being drawn into a thread, as a glutinous substance; stringy; viscous; tenacious; glutinous; as ropy sirup; ropy lees..
Skip :: Skip (n.) A charge of sirup in the pans.
Sirup :: Sirup (n.) Alt. of Syru.
Seminose :: Seminose (n.) A carbohydrate of the glucose group found in the thickened endosperm of certain seeds, and extracted as yellow sirup having a sweetish-bitter taste..
Syssarcosis :: Syrupy (a.) Same as Sirup, Sirupy..
Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..
Syrupy :: Syrupy (a.) Like sirup, or partaking of its qualities..
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Molasses :: Molasses (n.) The thick, brown or dark colored, viscid, uncrystallizable sirup which drains from sugar, in the process of manufacture; any thick, viscid, sweet sirup made from vegetable juice or sap, as of the sorghum or maple. See Treacle..
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