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Phosphorus :: Phosphorus (n.) A poisonous nonmetallic element of the nitrogen group, obtained as a white, or yellowish, translucent waxy substance, having a characteristic disagreeable smell. It is very active chemically, must be preserved under water, and unites with oxygen even at ordinary temperatures, giving a faint glow, -- whence its name. It always occurs compined, usually in phosphates, as in the mineral apatite, in bones, etc. It is used in the composition on the tips of friction matches, and for man

Notchweed :: Notchweed (n.) A foul-smelling weed, the stinking goosefoot (Chenopodium Vulvaria)..

Smell :: Smell (n.) To give heed to.

Pissasphalt :: Pissasphalt (n.) Earth pitch; a soft, black bitumen of the consistence of tar, and of a strong smell. It is inflammable, and intermediate between petroleum and asphalt..

Smell :: Smell (v. i.) To affect the olfactory nerves; to have an odor or scent; -- often followed by of; as, to smell of smoke, or of musk..

Fenugreek :: Fenugreek (n.) A plant (trigonella Foenum Graecum) cultivated for its strong-smelling seeds, which are.

Fusiness :: Fusiness (n.) A fusty state or quality; moldiness; mustiness; an ill smell from moldiness.

Garlic :: Garlic (n.) A plant of the genus Allium (A. sativum is the cultivated variety), having a bulbous root, a very strong smell, and an acrid, pungent taste. Each root is composed of several lesser bulbs, called cloves of garlic, inclosed in a common membranous coat, and easily separable..

Sweet-sop :: Sweet-scented (a.) Having a sweet scent or smell; fragrant.

Anosmia :: Anosmia (n.) Loss of the sense of smell.

Fragrancy :: Fragrancy (n.) The quality of being fragrant; sweetness of smell; a sweet smell; a pleasing odor; perfume.

Savory :: Savory (a.) Pleasing to the organs of taste or smell.

Aromatic :: Aromatic (n.) A plant, drug, or medicine, characterized by a fragrant smell, and usually by a warm, pungent taste, as ginger, cinnamon, spices..

Nose :: Nose (n.) The power of smelling; hence, scent..

Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Sharp :: Sharp (superl.) Affecting the sense as if pointed or cutting, keen, penetrating, acute: to the taste or smell, pungent, acid, sour, as ammonia has a sharp taste and odor; to the hearing, piercing, shrill, as a sharp sound or voice; to the eye, instantaneously brilliant, dazzling, as a sharp flash..

Smell :: Smell (v. i.) To have a particular tincture or smack of any quality; to savor; as, a report smells of calumny..

Valerian :: Valerian (n.) Any plant of the genus Valeriana. The root of the officinal valerian (V. officinalis) has a strong smell, and is much used in medicine as an antispasmodic..

Mastic :: Mastic (n.) A resin exuding from the mastic tree, and obtained by incision. The best is in yellowish white, semitransparent tears, of a faint smell, and is used as an astringent and an aromatic, also as an ingredient in varnishes..

Fusted :: Fusted (a.) Moldy; ill-smelling.

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