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Aerator :: Aerator (n.) That which supplies with air; esp. an apparatus used for charging mineral waters with gas and in making soda water.

Isodiametric :: Isodiametric (a.) Developed alike in the directions of the several lateral axes; -- said of crystals of both the tetragonal and hexagonal systems.

Prosodial :: Prosodial (a.) Prosodical.

Scapolite :: Scapolite (n.) A grayish white mineral occuring in tetragonal crystals and in cleavable masses. It is essentially a silicate of alumina and soda.

Pectolite :: Pectolite (n.) A whitish mineral occurring in radiated or fibrous crystalline masses. It is a hydrous silicate of lime and soda.

Saline :: Saline (n.) A metallic salt; esp., a salt of potassium, sodium, lithium, or magnesium, used in medicine..

Salicylic :: Salicylic (a.) Pertaining to, derived from, or designating, an acid formerly obtained by fusing salicin with potassium hydroxide, and now made in large quantities from phenol (carbolic acid) by the action of carbon dioxide on heated sodium phenolate. It is a white crystalline substance. It is used as an antiseptic, and in its salts in the treatment of rheumatism. Called also hydroxybenzoic acid..

Barilla :: Barilla (n.) A name given to several species of Salsola from which soda is made, by burning the barilla in heaps and lixiviating the ashes..

Chloride :: Chloride (n.) A binary compound of chlorine with another element or radical; as, chloride of sodium (common salt)..

Metalloid :: Metalloid (n.) Formerly, the metallic base of a fixed alkali, or alkaline earth; -- applied by Sir H. Davy to sodium, potassium, and some other metallic substances whose metallic character was supposed to be not well defined..

Biscuit :: Biscuit (n.) A small loaf or cake of bread, raised and shortened, or made light with soda or baking powder. Usually a number are baked in the same pan, forming a sheet or card..

Saleratus :: Saleratus (n.) Aerated salt; a white crystalline substance having an alkaline taste and reaction, consisting of sodium bicarbonate (see under Sodium.) It is largely used in cooking, with sour milk (lactic acid) or cream of tartar as a substitute for yeast. It is also an ingredient of most baking powders, and is used in the preparation of effervescing drinks..

Sodality :: Sodality (n.) A fellowship or fraternity; a brotherhood.

Prosodiacally :: Prosodiacally (adv.) Prosodically.

Sodamide :: Sodamide (n.) A greenish or reddish crystalline substance, NaNH2, obtained by passing ammonia over heated sodium..

Upsodown :: Upsodown (adv.) Upside down.

Salsoda :: Salsoda (n.) See Sal soda, under Sal..

Sodden :: Sodden () of Seeth.

Roccellin :: Roccellin (n.) A red dyestuff, used as a substitute for cochineal, archil, etc. It consists of the sodium salt of a complex azo derivative of naphtol..

Nitre :: Nitre (n.) Native sodium carbonate; natron.

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