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Hydrometry :: Hydrometry (n.) The art of determining the specific gravity of liquids, and thence the strength of spirituous liquors, saline solutions, etc..

Bromine :: Bromine (n.) One of the elements, related in its chemical qualities to chlorine and iodine. Atomic weight 79.8. Symbol Br. It is a deep reddish brown liquid of a very disagreeable odor, emitting a brownish vapor at the ordinary temperature. In combination it is found in minute quantities in sea water, and in many saline springs. It occurs also in the mineral bromyrite..

Subsalt :: Subsaline (a.) Moderately saline or salt.

Gradate :: Gradate (v. t.) To bring to a certain strength or grade of concentration; as, to gradate a saline solution..

Sassoline :: Sassoline (n.) Native boric acid, found in saline incrustations on the borders of hot springs near Sasso, in the territory of Florence..

Salsamentarious :: Salsamentarious (a.) Salt; salted; saline.

Freshen :: Freshen (v. t.) To make fresh; to separate, as water, from saline ingredients; to make less salt; as, to freshen water, fish, or flesh..

Tear :: Tear (n.) A drop of the limpid, saline fluid secreted, normally in small amount, by the lachrymal gland, and diffused between the eye and the eyelids to moisten the parts and facilitate their motion. Ordinarily the secretion passes through the lachrymal duct into the nose, but when it is increased by emotion or other causes, it overflows the lids..

Salinous :: Salinous (a.) Saline.

Saline :: Saline (a.) Of the quality of salt; salty; as, a saline taste..

Nitromagnesite :: Nitromagnesite (n.) Nitrate of magnesium, a saline efflorescence closely resembling nitrate of calcium..

Drysalter :: Drysalter (n.) A dealer in salted or dried meats, pickles, sauces, etc., and in the materials used in pickling, salting, and preserving various kinds of food Hence drysalters usually sell a number of saline substances and miscellaneous drugs..

Salineness :: Salineness (n.) The quality or state of being salt; saltness.

Saline :: Saline (n.) A crude potash obtained from beet-root residues and other similar sources.

Brine :: Brine (n.) Water saturated or strongly impregnated with salt; pickle; hence, any strong saline solution; also, the saline residue or strong mother liquor resulting from the evaporation of natural or artificial waters..

Brackish :: Brackish (a.) Saltish, or salt in a moderate degree, as water in saline soil..

Salt :: Salt (n.) The chloride of sodium, a substance used for seasoning food, for the preservation of meat, etc. It is found native in the earth, and is also produced, by evaporation and crystallization, from sea water and other water impregnated with saline particles..

Hydrometer :: Hydrometer (n.) An instrument for determining the specific gravities of liquids, and thence the strength spirituous liquors, saline solutions, etc..

Salt :: Salt (v. i.) To deposit salt as a saline solution; as, the brine begins to salt..

Saline :: Saline (a.) Consisting of salt, or containing salt; as, saline particles; saline substances; a saline cathartic..

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