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Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

Physostigmine :: Physostigmine (n.) An alkaloid found in the Calabar bean (the seed of Physostigma venenosum), and extracted as a white, tasteless, substance, amorphous or crystalline; -- formerly called eserine, with which it was regarded as identical..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

Chippy :: Chippy (a.) Abounding in, or resembling, chips; dry and tasteless..

Glucina :: Glucina (n.) A white or gray tasteless powder, the oxide of the element glucinum; -- formerly called glucine..

Pall :: Pall (a.) To become vapid, tasteless, dull, or insipid; to lose strength, life, spirit, or taste; as, the liquor palls..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Peucedanin :: Peucedanin (n.) A tasteless white crystalline substance, extracted from the roots of the sulphurwort (Peucedanum), masterwort (Imperatoria), and other related plants; -- called also imperatorin..

Calendulin :: Calendulin (n.) A gummy or mucilaginous tasteless substance obtained from the marigold or calendula, and analogous to bassorin..

Hosteler :: Hosteler (n.) A student in a hostel, or small unendowed collede in Oxford or Cambridge..

Dysteleology :: Dysteleology (n.) The doctrine of purposelessness; a term applied by Haeckel to that branch of physiology which treats of rudimentary organs, in view of their being useless to the life of the organism..

Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Stale :: Stale (v. t.) To make vapid or tasteless; to destroy the life, beauty, or use of; to wear out..

Stale :: Stale (v. i.) Not new; not freshly made; as, stele bread..

Osteler :: Osteler (n.) Same as Hosteler.

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Styrax :: Styracin (n.) A white crystalline tasteless substance extracted from gum storax, and consisting of a salt of cinnamic acid with cinnamic alcohol..

Tasteless :: Tasteless (a.) Having no taste; insipid; flat; as, tasteless fruit..

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

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