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Insapory :: Insapory (a.) Tasteless; unsavory.

Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..

Nitrogen :: Nitrogen (n.) A colorless nonmetallic element, tasteless and odorless, comprising four fifths of the atmosphere by volume. It is chemically very inert in the free state, and as such is incapable of supporting life (hence the name azote still used by French chemists); but it forms many important compounds, as ammonia, nitric acid, the cyanides, etc, and is a constituent of all organized living tissues, animal or vegetable. Symbol N. Atomic weight 14. It was formerly regarded as a permanent noncon

Chondrin :: Chondrin (n.) A colorless, amorphous, nitrogenous substance, tasteless and odorless, formed from cartilaginous tissue by long-continued action of boiling water. It is similar to gelatin, and is a large ingredient of commercial gelatin..

Cyanuric Acid :: Cyanuric acid () an organic acid, C3O3N3H3, first obtained by heating uric acid or urea, and called pyrouric acid; afterwards obtained from isocyanic acid. It is a white crystalline substance, odorless and almost tasteless; -- called also tricarbimide..

Osteler :: Osteler (n.) Same as Hosteler.

Stole :: Steal (n.) A handle; a stale, or stele..

Ingustable :: Ingustable (a.) Tasteless; insipid.

Hosteler :: Hosteler (n.) A student in a hostel, or small unendowed collede in Oxford or Cambridge..

Hosteler :: Hosteler (n.) The keeper of a hostel or inn.

Watery :: Watery (a.) Hence, abounding in thin, tasteless, or insipid fluid; tasteless; insipid; vapid; spiritless..

Gustless :: Gustless (a.) Tasteless; insipid.

Lactucone :: Lactucone (n.) A white, crystalline, tasteless substance, found in the milky sap of species of Lactuca, and constituting an essential ingredient of lactucarium..

Indigo :: Indigo (n.) A blue dyestuff obtained from several plants belonging to very different genera and orders; as, the woad, Isatis tinctoria, Indigofera tinctoria, I. Anil, Nereum tinctorium, etc. It is a dark blue earthy substance, tasteless and odorless, with a copper-violet luster when rubbed. Indigo does not exist in the plants as such, but is obtained by decomposition of the glycoside indican..

Gentisin :: Gentisin (n.) A tasteless, yellow, crystalline substance, obtained from the gentian; -- called also gentianin..

Deaf :: Deaf (a.) Decayed; tasteless; dead; as, a deaf nut; deaf corn..

Hostler :: Hostler (n.) An innkeeper. [Obs.] See Hosteler.

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Physostigmine :: Physostigmine (n.) An alkaloid found in the Calabar bean (the seed of Physostigma venenosum), and extracted as a white, tasteless, substance, amorphous or crystalline; -- formerly called eserine, with which it was regarded as identical..

Stale :: Stale (v. i.) Vapid or tasteless from age; having lost its life, spirit, and flavor, from being long kept; as, stale beer..

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