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Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.

Insipid :: Insipid (a.) Wanting in the qualities which affect the organs of taste; without taste or savor; vapid; tasteless; as, insipid drink or food..

Intastable :: Intastable (a.) Incapable of being tasted; tasteless; unsavory.

Deaf :: Deaf (a.) Decayed; tasteless; dead; as, a deaf nut; deaf corn..

Hydrogen :: Hydrogen (n.) A gaseous element, colorless, tasteless, and odorless, the lightest known substance, being fourteen and a half times lighter than air (hence its use in filling balloons), and over eleven thousand times lighter than water. It is very abundant, being an ingredient of water and of many other substances, especially those of animal or vegetable origin. It may by produced in many ways, but is chiefly obtained by the action of acids (as sulphuric) on metals, as zinc, iron, etc. It is very

Stell :: Stelene (a.) Resembling, or used as, a stela; columnar..

Solanicine :: Solanicine (n.) An alkaloid produced by the action of hydrochloric acid on solanidine, as a tasteless yellow crystalline substance..

Carotin :: Carotin (n.) A red crystallizable tasteless substance, extracted from the carrot..

Oxygen :: Oxygen (n.) A colorless, tasteless, odorless, gaseous element occurring in the free state in the atmosphere, of which it forms about 23 per cent by weight and about 21 per cent by volume, being slightly heavier than nitrogen. Symbol O. Atomic weight 15.96..

Vaseline :: Vaseline (n.) A yellowish translucent substance, almost odorless and tasteless, obtained as a residue in the purification of crude petroleum, and consisting essentially of a mixture of several of the higher members of the paraffin series. It is used as an unguent, and for various purposes in the arts. See the Note under Petrolatum..

Inulin :: Inulin (n.) A substance of very wide occurrence. It is found dissolved in the sap of the roots and rhizomes of many composite and other plants, as Inula, Helianthus, Campanula, etc., and is extracted by solution as a tasteless, white, semicrystalline substance, resembling starch, with which it is isomeric. It is intermediate in nature between starch and sugar. Called also dahlin, helenin, alantin, etc..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Stele :: Stele (n.) Same as Stela.

Tasteless :: Tasteless (a.) Having no taste; insipid; flat; as, tasteless fruit..

Stole :: Steal (n.) A handle; a stale, or stele..

Paraffine :: Paraffine (n.) A white waxy substance, resembling spermaceti, tasteless and odorless, and obtained from coal tar, wood tar, petroleum, etc., by distillation. It is used as an illuminant and lubricant. It is very inert, not being acted upon by most of the strong chemical reagents. It was formerly regarded as a definite compound, but is now known to be a complex mixture of several higher hydrocarbons of the methane or marsh-gas series; hence, by extension, any substance, whether solid, liquid, or

Octostyle :: Octostyle (a.) Having eight columns in the front; -- said of a temple or portico. The Parthenon is octostyle, but most large Greek temples are hexastele. See Hexastyle..

Caryophyllin :: Caryophyllin (n.) A tasteless and odorless crystalline substance, extracted from cloves, polymeric with common camphor..

Hostler :: Hostler (n.) An innkeeper. [Obs.] See Hosteler.

Hosteler :: Hosteler (n.) The keeper of a hostel or inn.

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