Definition of stew

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Stew (n.) A small pond or pool where fish are kept for the table; a vivarium.

Lern More About Stew

Olla :: Olla (n.) A dish of stewed meat; an olio; an olla-podrida.
Seneschal :: Seneschal (n.) An officer in the houses of princes and dignitaries, in the Middle Ages, who had the superintendence of feasts and domestic ceremonies; a steward. Sometimes the seneschal had the dispensing of justice, and was given high military commands..
Steward :: Steward (n.) In Scotland, a magistrate appointed by the crown to exercise jurisdiction over royal lands..
Braise :: Braise (v. t.) To stew or broil in a covered kettle or pan.
Codling :: Codling (n.) An apple fit to stew or coddle.
Stew :: Stewing (p. pr. & vb. n.) of Ste.
Stewartry :: Stewartry (n.) An overseer or superintendent.
Swainship :: Swainmote (n.) A court held before the verders of the forest as judges, by the steward of the court, thrice every year, the swains, or freeholders, within the forest composing the jury..
Manciple :: Manciple (n.) A steward; a purveyor, particularly of a college or Inn of Court..
Stew :: Stew (v. t.) A prostitute.
Sergeant :: Sergeant (n.) Formerly, in England, an officer nearly answering to the more modern bailiff of the hundred; also, an officer whose duty was to attend on the king, and on the lord high steward in court, to arrest traitors and other offenders. He is now called sergeant-at-arms, and two of these officers, by allowance of the sovereign, attend on the houses of Parliament (one for each house) to execute their commands, and another attends the Court Chancery..
Olla-podrida :: Olla-podrida (n.) A favorite Spanish dish, consisting of a mixture of several kinds of meat chopped fine, and stewed with vegetables..
Approver :: Approver (v. t.) A bailiff or steward; an agent.
Graff :: Graff (n.) A steward; an overseer.
Dispense :: Dispense (v. t.) To deal out in portions; to distribute; to give; as, the steward dispenses provisions according directions; Nature dispenses her bounties; to dispense medicines..
Cellarer :: Cellarer (n.) A steward or butler of a monastery or chapter; one who has charge of procuring and keeping the provisions.
Granger :: Granger (n.) A farm steward.
Water Souchy :: Water souchy () A dish consisting of small fish stewed and served in a little water.
Autoclave :: Autoclave (n.) A kind of French stewpan with a steam-tight lid.
Skillet :: Skillet (n.) A small vessel of iron, copper, or other metal, with a handle, used for culinary purpose, as for stewing meat..
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