Definition of achroodextrin

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Achroodextrin (n.) Dextrin not colorable by iodine. See Dextrin.

Lern More About Achroodextrin

Sinistrin :: Sinistrin (n.) A mucilaginous carbohydrate, resembling achroodextrin, extracted from squill as a colorless amorphous substance; -- so called because it is levorotatory..
Achroodextrin :: Achroodextrin (n.) Dextrin not colorable by iodine. See Dextrin.
Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery
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