Definition of substance

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Substance (n.) Body; matter; material of which a thing is made; hence, substantiality; solidity; firmness; as, the substance of which a garment is made; some textile fabrics have little substance..

Lern More About Substance

Cirrhosis :: Cirrhosis (n.) A disease of the liver in which it usually becomes smaller in size and more dense and fibrous in consistence; hence sometimes applied to similar changes in other organs, caused by increase in the fibrous framework and decrease in the proper substance of the organ..
Keratin :: Keratin (n.) A nitrogenous substance, or mixture of substances, containing sulphur in a loose state of combination, and forming the chemical basis of epidermal tissues, such as horn, hair, feathers, and the like. It is an insoluble substance, and, unlike elastin, is not dissolved even by gastric or pancreatic juice. By decomposition with sulphuric acid it yields leucin and tyrosin, as does albumin. Called also epidermose..
Paramagnetic :: Paramagnetic (n.) A paramagnetic substance.
Delirifacient :: Delirifacient (n.) Any substance which tends to cause delirium.
Aeromancy :: Aeromancy (n.) Divination from the state of the air or from atmospheric substances; also, forecasting changes in the weather..
Spite :: Spit curl () A little lock of hair, plastered in a spiral form on the temple or forehead with spittle, or other adhesive substance..
Cresol :: Cresol (n.) Any one of three metameric substances, CH3.C6H4.OH, homologous with and resembling phenol. They are obtained from coal tar and wood tar, and are colorless, oily liquids or solids. [Called also cresylic acid.].
Stub :: Stryphnic (a.) Pertaining to, or designating, a complex nitrogenous acid, obtained by the action of acetic acid and potassium nitrite on uric acid, as a yellow crystalline substance, with a bitter, astringent taste..
Oxanilic :: Oxanilic (a.) Pertaining to, or derived from, oxalic acid and aniline; -- used to designate an acid obtained in white crystalline scales by heating these substances together..
Permeation :: Permeation (n.) The act of permeating, passing through, or spreading throughout, the pores or interstices of any substance..
Methysticin :: Methysticin (n.) A white, silky, crystalline substance extracted from the thick rootstock of a species of pepper (Piper methysticum) of the South Sea Islands; -- called also kanakin..
Uranin :: Uranin (n.) An alkaline salt of fluorescein, obtained as a brownish red substance, which is used as a dye; -- so called from the peculiar yellowish green fluorescence (resembling that of uranium glass) of its solutions. See Fluorescein..
Syringocoele :: Syringin (n.) A glucoside found in the bark of the lilac (Syringa) and extracted as a white crystalline substance; -- formerly called also lilacin.
Cation :: Cation (n.) An electro-positive substance, which in electro-decomposition is evolved at the cathode; -- opposed to anion..
Phloretin :: Phloretin (n.) A bitter white crystalline substance obtained by the decomposition of phlorizin, and formerly used to some extent as a substitute for quinine..
Boncilate :: Boncilate (n.) A substance composed of ground bone, mineral matters, etc., hardened by pressure, and used for making billiard balls, boxes, etc..
Elater :: Elater (n.) The active principle of elaterium, being found in the juice of the wild or squirting cucumber (Ecballium agreste, formerly Motordica Elaterium) and other related species. It is extracted as a bitter, white, crystalline substance, which is a violent purgative..
Petrify :: Petrify (v. t.) To convert, as any animal or vegetable matter, into stone or stony substance..
Adipocere :: Adipocere (n.) A soft, unctuous, or waxy substance, of a light brown color, into which the fat and muscle tissue of dead bodies sometimes are converted, by long immersion in water or by burial in moist places. It is a result of fatty degeneration..
Mix :: Mix (v. t.) To cause a promiscuous interpenetration of the parts of, as of two or more substances with each other, or of one substance with others; to unite or blend into one mass or compound, as by stirring together; to mingle; to blend; as, to mix flour and salt; to mix wines..
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