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Sulphauric :: Sulphaurate (n.) A salt of sulphauric acid.

Mesitylene :: Mesitylene (n.) A colorless, fragrant liquid, C6H3(CH3)3, of the benzene series of hydrocarbons, obtained by distilling acetone with sulphuric acid..

Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.

Hydroquinone :: Hydroquinone (n.) A white crystalline substance, C6H4(OH)2, obtained by the reduction of quinone. It is a diacid phenol, resembling, and metameric with, pyrocatechin and resorcin. Called also dihydroxy benzene..

Sourish :: Sourish (a.) Somewhat sour; moderately acid; as, sourish fruit; a sourish taste..

Umbellic :: Umbellic (a.) Pertaining to, or obtained from, certain umbelliferous plants; as, umbellic acid..

Tetratomic :: Tetratomic (a.) Having a valence of four; quadrivalent; tetravalent; sometimes, in a specific sense, having four hydroxyl groups, whether acid or basic..

Quercite :: Quercite (n.) A white crystalline substance, C6H7(OH)5, found in acorns, the fruit of the oak (Quercus). It has a sweet taste, and is regarded as a pentacid alcohol..

Rhodizonic :: Rhodizonic (a.) Pertaining to, or designating, a colorless crystalline substance (called rhodizonic acid, and carboxylic acid) obtained from potassium carboxide and from certain quinones. It forms brilliant red, yellow, and purple salts..

Hyperoxymuriatic :: Hyperoxymuriatic (a.) Perchloric; as, hyperoxymuriatic acid..

Oxanilic :: Oxanilic (a.) Pertaining to, or derived from, oxalic acid and aniline; -- used to designate an acid obtained in white crystalline scales by heating these substances together..

Bibasic :: Bibasic (a.) Having to hydrogen atoms which can be replaced by positive or basic atoms or radicals to form salts; -- said of acids. See Dibasic.

Hydrofluate :: Hydrofluate (n.) A supposed compound of hydrofluoris acid and a base; a fluoride.

Stearolic :: Stearin (n.) One of the constituents of animal fats and also of some vegetable fats, as the butter of cacao. It is especially characterized by its solidity, so that when present in considerable quantity it materially increases the hardness, or raises the melting point, of the fat, as in mutton tallow. Chemically, it is a compound of glyceryl with three molecules of stearic acid, and hence is technically called tristearin, or glyceryl tristearate..

Stannel :: Stannate (n.) A salt of stannic acid.

Propiolic :: Propiolic (a.) Pertaining to, or designating, an organic acid (called also propargylic acid) of the acetylene or tetrolic series, analogous to propionic acid, and obtained as a white crystalline substance..

Dissociation :: Dissociation (n.) The process by which a compound body breaks up into simpler constituents; -- said particularly of the action of heat on gaseous or volatile substances; as, the dissociation of the sulphur molecules; the dissociation of ammonium chloride into hydrochloric acid and ammonia..

Lampic :: Lampic (a.) Pertaining to, or produced by, a lamp; -- formerly said of a supposed acid..

Moric :: Moric (a.) Pertaining to, or derived from, fustic (see Morin); as, moric acid..

Saccholactic :: Saccholactic (a.) Of, pertaining to, or designating, an acid now called mucic acid; saccholic..

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