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Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..

Saccharomyces :: Saccharomyces (n.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula..

Galactose :: Galactose (n.) A white, crystalline sugar, C6H12O6, isomeric with dextrose, obtained by the decomposition of milk sugar, and also from certain gums. When oxidized it forms mucic acid. Called also lactose (though it is not lactose proper)..

Candy :: Candy (v. i.) To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time..

Acetone :: Acetone (n.) A volatile liquid consisting of three parts of carbon, six of hydrogen, and one of oxygen; pyroacetic spirit, -- obtained by the distillation of certain acetates, or by the destructive distillation of citric acid, starch, sugar, or gum, with quicklime..

Lollipop :: Lollipop (n.) A kind of sugar confection which dissolves easily in the mouth.

Trehala :: Trehala (n.) An amorphous variety of manna obtained from the nests and cocoons of a Syrian coleopterous insect (Larinus maculatus, L. nidificans, etc.) which feeds on the foliage of a variety of thistle. It is used as an article of food, and is called also nest sugar..

Glucose :: Glucose (n.) Any one of a large class of sugars, isometric with glucose proper, and including levulose, galactose, etc..

Meringue :: Meringue (n.) A delicate pastry made of powdered sugar and the whites of eggs whipped up, -- with jam or cream added..

Humin :: Humin (n.) A bitter, brownish yellow, amorphous substance, extracted from vegetable mold, and also produced by the action of acids on certain sugars and carbohydrates; -- called also humic acid, ulmin, gein, ulmic or geic acid, etc..

Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..

Saccharimetry :: Saccharimetry (n.) The act, process or method of determining the amount and kind of sugar present in sirup, molasses, and the like, especially by the employment of polarizing apparatus..

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Invert :: Invert (a.) Subjected to the process of inversion; inverted; converted; as, invert sugar..

Ice :: Ice (n.) Concreted sugar.

Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Refinery :: Refinery (n.) The building and apparatus for refining or purifying, esp. metals and sugar..

Poluria :: Poluria (n.) A persistently excessive flow of watery urine, with low specific gravity and without the presence of either albumin or sugar. It is generally accompanied with more or less thirst..

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