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Caramel :: Caramel (n.) Burnt sugar; a brown or black porous substance obtained by heating sugar. It is soluble in water, and is used for coloring spirits, gravies, etc..

Refinery :: Refinery (n.) The building and apparatus for refining or purifying, esp. metals and sugar..

Bagasse :: Bagasse (n.) Sugar cane, as it comes crushed from the mill. It is then dried and used as fuel. Also extended to the refuse of beetroot sugar..

Sugary :: Sugarplum (n.) A kind of candy or sweetneat made up in small balls or disks.

Pinole :: Pinole (n.) Parched maize, ground, and mixed with sugar, etc. Mixed with water, it makes a nutritious beverage..

Sugariness :: Sugar-house (n.) A building in which sugar is made or refined; a sugar manufactory.

Candy :: Candy (v. i.) To have sugar crystals form in or on; as, fruits preserved in sugar candy after a time..

Mite :: Mite (n.) A minute arachnid, of the order Acarina, of which there are many species; as, the cheese mite, sugar mite, harvest mite, etc. See Acarina..

Invert :: Invert (v. i.) To undergo inversion, as sugar..

Hyaline :: Hyaline (n.) The main constituent of the walls of hydatid cysts; a nitrogenous body, which, by decomposition, yields a dextrogyrate sugar, susceptible of alcoholic fermentation..

Taffy :: Taffy (n.) A kind of candy made of molasses or brown sugar boiled down and poured out in shallow pans.

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Succedane :: Succade (n.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections..

Loaf :: Loaf (n.) Any thick lump, mass, or cake; especially, a large regularly shaped or molded mass, as of bread, sugar, or cake..

Preserve :: Preserve (n.) That which is preserved; fruit, etc., seasoned and kept by suitable preparation; esp., fruit cooked with sugar; -- commonly in the plural..

Sugar :: Sugar (n.) A sweet white (or brownish yellow) crystalline substance, of a sandy or granular consistency, obtained by crystallizing the evaporated juice of certain plants, as the sugar cane, sorghum, beet root, sugar maple, etc. It is used for seasoning and preserving many kinds of food and drink. Ordinary sugar is essentially sucrose. See the Note below..

Pot :: Pot (n.) A perforated cask for draining sugar.

Racemic :: Racemic (a.) Pertaining to, or designating, an acid found in many kinds of grapes. It is also obtained from tartaric acid, with which it is isomeric, and from sugar, gum, etc., by oxidation. It is a sour white crystalline substance, consisting of a combination of dextrorotatory and levorotatory tartaric acids..

Candied :: Candied (a.) Preserved in or with sugar; incrusted with a candylike substance; as, candied fruits..

Gleucometer :: Gleucometer (n.) An instrument for measuring the specific gravity and ascertaining the quantity of sugar contained in must.

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