Definition of sugar

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Sugaring (p. pr. & vb. n.) of Suga.

Lern More About Sugar

Glucose :: Glucose (n.) A variety of sugar occurring in nature very abundantly, as in ripe grapes, and in honey, and produced in great quantities from starch, etc., by the action of heat and acids. It is only about half as sweet as cane sugar. Called also dextrose, grape sugar, diabetic sugar, and starch sugar. See Dextrose..
Raffinose :: Raffinose (n.) A colorless crystalline slightly sweet substance obtained from the molasses of the sugar beet.
Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..
Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..
Saccharose :: Saccharose (n.) Cane sugar; sucrose; also, in general, any one of the group of which saccharose, or sucrose proper, is the type. See Sucrose..
Indiglucin :: Indiglucin (n.) The variety of sugar (glucose) obtained from the glucoside indican. It is unfermentable, but reduces Fehling's solution..
Tiger :: Tiger (n.) A pneumatic box or pan used in refining sugar.
Suction :: Sucrose (n.) A common variety of sugar found in the juices of many plants, as the sugar cane, sorghum, sugar maple, beet root, etc. It is extracted as a sweet, white crystalline substance which is valuable as a food product, and, being antiputrescent, is largely used in the preservation of fruit. Called also saccharose, cane sugar, etc. By extension, any one of the class of isomeric substances (as lactose, maltose, etc.) of which sucrose proper is the type..
Clay :: Clay (v. t.) To clarify by filtering through clay, as sugar..
Paste :: Paste (n.) A soft confection made of the inspissated juice of fruit, licorice, or the like, with sugar, etc..
Tablet :: Tablet (n.) A solid kind of electuary or confection, commonly made of dry ingredients with sugar, and usually formed into little flat squares; -- called also lozenge, and troche, especially when of a round or rounded form..
Dambose :: Dambose (n.) A crystalline variety of fruit sugar obtained from dambonite.
Dextrose :: Dextrose (n.) A sirupy, or white crystalline, variety of sugar, C6H12O6 (so called from turning the plane of polarization to the right), occurring in many ripe fruits. Dextrose and levulose are obtained by the inversion of cane sugar or sucrose, and hence called invert sugar. Dextrose is chiefly obtained by the action of heat and acids on starch, and hence called also starch sugar. It is also formed from starchy food by the action of the amylolytic ferments of saliva and pancreatic juice..
Egghot :: Egghot (n.) A kind of posset made of eggs, brandy, sugar, and ale..
Niteosaccharin :: Niteosaccharin (n.) An explosive nitro derivative of certain sugars, analogous to nitroglycerin, gun cotton, etc..
Trust :: Trust (n.) An organization formed mainly for the purpose of regulating the supply and price of commodities, etc.; as, a sugar trust..
Gentianose :: Gentianose (n.) A crystallizable, sugarlike substance, with a slightly sweetish taste, obtained from the gentian..
Comfit :: Comfit (v. t.) To preserve dry with sugar.
Milk :: Milk (n.) An emulsion made by bruising seeds; as, the milk of almonds, produced by pounding almonds with sugar and water..
Julep :: "Julep (n.) A beverage composed of brandy, whisky, or some other spirituous liquor, with sugar, pounded ice, and sprigs of mint; -- called also mint julep..
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