Definition of glucoside

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Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

Lern More About Glucoside

Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..
Glycyrrhizin :: Glycyrrhizin (n.) A glucoside found in licorice root (Glycyrrhiza), in monesia bark (Chrysophyllum), in the root of the walnut, etc., and extracted as a yellow, amorphous powder, of a bittersweet taste..
Quinovin :: Quinovin (n.) An amorphous bitter glucoside derived from cinchona and other barks. Called also quinova bitter, and quinova..
Hesperidin :: Hesperidin (n.) A glucoside found in ripe and unripe fruit (as the orange), and extracted as a white crystalline substance..
Urechitoxin :: Urechitoxin (n.) A poisonous glucoside found accompanying urechitin, and extracted as a bitter white crystalline substance..
Convolvulin :: Convolvulin (n.) A glucoside occurring in jalap (the root of a convolvulaceous plant), and extracted as a colorless, tasteless, gummy mass of powerful purgative properties..
Xylostein :: Xylostein (n.) A glucoside found in the poisonous berries of a species of honeysuckle (Lonicera xylosteum), and extracted as a bitter, white, crystalline substance..
Phlorizin :: Phlorizin (n.) A bitter white crystalline glucoside extracted from the root bark of the apple, pear, cherry, plum, etc..
Jalapin :: Jalapin (n.) A glucoside found in the stems of the jalap plant and scammony. It is a strong purgative.
Syringocoele :: Syringin (n.) A glucoside found in the bark of the lilac (Syringa) and extracted as a white crystalline substance; -- formerly called also lilacin.
Carmine :: Carmine (n.) The essential coloring principle of cochineal, extracted as a purple-red amorphous mass. It is a glucoside and possesses acid properties; -- hence called also carminic acid..
Salicin :: Salicin (n.) A glucoside found in the bark and leaves of several species of willow (Salix) and poplar, and extracted as a bitter white crystalline substance..
Coniferin :: Coniferin (n.) A glucoside extracted from the cambium layer of coniferous trees as a white crystalline substance.
Violaquercitrin :: Violaquercitrin (n.) A yellow crystalline glucoside obtained from the pansy (Viola tricolor), and decomposing into glucose and quercitrin..
Lupinin :: Lupinin (n.) A glucoside found in the seeds of several species of lupine, and extracted as a yellowish white crystalline substance..
Esculin :: Esculin (n.) A glucoside obtained from the Aesculus hippocastanum, or horse-chestnut, and characterized by its fine blue fluorescent solutions..
Sinigrin :: Sinigrin (n.) A glucoside found in the seeds of black mustard (Brassica nigra, formerly Sinapis nigra) It resembles sinalbin, and consists of a potassium salt of myronic acid..
Saponin :: Saponin (n.) A poisonous glucoside found in many plants, as in the root of soapwort (Saponaria), in the bark of soap bark (Quillaia), etc. It is extracted as a white amorphous powder, which occasions a soapy lather in solution, and produces a local anaesthesia. Formerly called also struthiin, quillaiin, senegin, polygalic acid, etc. By extension, any one of a group of related bodies of which saponin proper is the type..
Frangulin :: Frangulin (n.) A yellow crystalline dyestuff, regarded as a glucoside, extracted from a species (Rhamnus Frangula) of the buckthorn; -- called also rhamnoxanthin..
#NAME? :: -ide () A suffix used to denote: (a) The nonmetallic, or negative, element or radical in a binary compound; as, oxide, sulphide, chloride. (b) A compound which is an anhydride; as, glycolide, phthalide. (c) Any one of a series of derivatives; as, indogenide, glucoside, etc..
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