Definition of glucoside

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Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur

Lern More About Glucoside

Syringocoele :: Syringin (n.) A glucoside found in the bark of the lilac (Syringa) and extracted as a white crystalline substance; -- formerly called also lilacin.
Coniferin :: Coniferin (n.) A glucoside extracted from the cambium layer of coniferous trees as a white crystalline substance.
Isodulcite :: Isodulcite (n.) A white, crystalline, sugarlike substance, obtained by the decomposition of certain glucosides, and intermediate in nature between the hexacid alcohols (ductile, mannite, etc.) and the glucoses..
Helleborein :: Helleborein (n.) A poisonous glucoside accompanying helleborin in several species of hellebore, and extracted as a white crystalline substance with a bittersweet taste. It has a strong action on the heart, resembling digitalin..
Rutin :: Rutin (n.) A glucoside resembling, but distinct from, quercitrin. Rutin is found in the leaves of the rue (Ruta graveolens) and other plants, and obtained as a bitter yellow crystalline substance which yields quercitin on decomposition..
Xanthorhamnin :: Xanthorhamnin (n.) A glucoside extracted from Persian berries as a yellow crystalline powder, used as a dyestuff..
Dulcamarin :: Dulcamarin (n.) A glucoside extracted from the bittersweet (Solanum Dulcamara), as a yellow amorphous substance. It probably occasions the compound taste. See Bittersweet, 3(a)..
Amygdalin :: Amygdalin (n.) A glucoside extracted from bitter almonds as a white, crystalline substance..
Quinovin :: Quinovin (n.) An amorphous bitter glucoside derived from cinchona and other barks. Called also quinova bitter, and quinova..
Quercitrin :: Quercitrin (n.) A glucoside extracted from the bark of the oak (Quercus) as a bitter citron-yellow crystalline substance, used as a pigment and called quercitron..
Daphnin :: Daphnin (n.) A white, crystalline, bitter substance, regarded as a glucoside, and extracted from Daphne mezereum and D. alpina..
Phlorizin :: Phlorizin (n.) A bitter white crystalline glucoside extracted from the root bark of the apple, pear, cherry, plum, etc..
Hesperidin :: Hesperidin (n.) A glucoside found in ripe and unripe fruit (as the orange), and extracted as a white crystalline substance..
Myronic :: Myronic (a.) Pertaining to, or obtained from, mustard; -- used specifically to designate a glucoside called myronic acid, found in mustard seed..
Datiscin :: Datiscin (n.) A white crystalline glucoside extracted from the bastard hemp (Datisca cannabina).
Helicin :: Helicin (n.) A glucoside obtained as a white crystalline substance by partial oxidation of salicin, from a willow (Salix Helix of Linnaeus.).
Glucoside :: Glucoside (n.) One of a large series of amorphous or crystalline substances, occurring very widely distributed in plants, rarely in animals, and regarded as influental agents in the formation and disposition of the sugars. They are frequently of a bitter taste, but, by the action of ferments, or of dilute acids and alkalies, always break down into some characteristic substance (acid, aldehyde, alcohol, phenole, or alkaloid) and glucose (or some other sugar); hence the name. They are of the natur
Convallarin :: Convallarin (n.) A white, crystalline glucoside, of an irritating taste, extracted from the convallaria or lily of the valley..
Urechitoxin :: Urechitoxin (n.) A poisonous glucoside found accompanying urechitin, and extracted as a bitter white crystalline substance..
Parillin :: Parillin (n.) A glucoside resembling saponin, found in the root of sarsaparilla, smilax, etc., and extracted as a bitter white crystalline substance; -- called also smilacin, sarsaparilla saponin, and sarsaparillin..
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