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Definition of glucoside
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of glucoside is as below...
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Lern More About Glucoside
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Syringocoele
::
Syringin
(n.) A
glucoside
found in the bark of the lilac
(Syringa)
and
extracted
as a white
crystalline
substance;
--
formerly
called
also
lilacin.
Coniferin
::
Coniferin
(n.) A
glucoside
extracted
from the
cambium
layer of
coniferous
trees as a white
crystalline
substance.
Isodulcite
::
Isodulcite
(n.) A
white,
crystalline,
sugarlike
substance,
obtained
by the
decomposition
of
certain
glucosides,
and
intermediate
in
nature
between
the
hexacid
alcohols
(ductile,
mannite,
etc.) and the
glucoses..
Helleborein
::
Helleborein
(n.) A
poisonous
glucoside
accompanying
helleborin
in
several
species
of
hellebore,
and
extracted
as a white
crystalline
substance
with a
bittersweet
taste.
It has a
strong
action
on the
heart,
resembling
digitalin..
Rutin
::
Rutin (n.) A
glucoside
resembling,
but
distinct
from,
quercitrin.
Rutin is found in the
leaves
of the rue (Ruta
graveolens)
and other
plants,
and
obtained
as a
bitter
yellow
crystalline
substance
which
yields
quercitin
on
decomposition..
Xanthorhamnin
::
Xanthorhamnin
(n.) A
glucoside
extracted
from
Persian
berries
as a
yellow
crystalline
powder,
used as a
dyestuff..
Dulcamarin
::
Dulcamarin
(n.) A
glucoside
extracted
from the
bittersweet
(Solanum
Dulcamara),
as a
yellow
amorphous
substance.
It
probably
occasions
the
compound
taste.
See
Bittersweet,
3(a)..
Amygdalin
::
Amygdalin
(n.) A
glucoside
extracted
from
bitter
almonds
as a
white,
crystalline
substance..
Quinovin
::
Quinovin
(n.) An
amorphous
bitter
glucoside
derived
from
cinchona
and other
barks.
Called
also
quinova
bitter,
and
quinova..
Quercitrin
::
Quercitrin
(n.) A
glucoside
extracted
from the bark of the oak
(Quercus)
as a
bitter
citron-yellow
crystalline
substance,
used as a
pigment
and
called
quercitron..
Daphnin
::
Daphnin
(n.) A
white,
crystalline,
bitter
substance,
regarded
as a
glucoside,
and
extracted
from
Daphne
mezereum
and D.
alpina..
Phlorizin
::
Phlorizin
(n.) A
bitter
white
crystalline
glucoside
extracted
from the root bark of the
apple,
pear,
cherry,
plum, etc..
Hesperidin
::
Hesperidin
(n.) A
glucoside
found in ripe and
unripe
fruit (as the
orange),
and
extracted
as a white
crystalline
substance..
Myronic
::
Myronic
(a.)
Pertaining
to, or
obtained
from,
mustard;
-- used
specifically
to
designate
a
glucoside
called
myronic
acid, found in
mustard
seed..
Datiscin
::
Datiscin
(n.) A white
crystalline
glucoside
extracted
from the
bastard
hemp
(Datisca
cannabina).
Helicin
::
Helicin
(n.) A
glucoside
obtained
as a white
crystalline
substance
by
partial
oxidation
of
salicin,
from a
willow
(Salix
Helix of
Linnaeus.).
Glucoside
::
Glucoside
(n.) One of a large
series
of
amorphous
or
crystalline
substances,
occurring
very
widely
distributed
in
plants,
rarely
in
animals,
and
regarded
as
influental
agents
in the
formation
and
disposition
of the
sugars.
They are
frequently
of a
bitter
taste,
but, by the
action
of
ferments,
or of
dilute
acids and
alkalies,
always
break down into some
characteristic
substance
(acid,
aldehyde,
alcohol,
phenole,
or
alkaloid)
and
glucose
(or some other
sugar);
hence the name. They are of the natur
Convallarin
::
Convallarin
(n.) A
white,
crystalline
glucoside,
of an
irritating
taste,
extracted
from the
convallaria
or lily of the
valley..
Urechitoxin
::
Urechitoxin
(n.) A
poisonous
glucoside
found
accompanying
urechitin,
and
extracted
as a
bitter
white
crystalline
substance..
Parillin
::
Parillin
(n.) A
glucoside
resembling
saponin,
found in the root of
sarsaparilla,
smilax,
etc., and
extracted
as a
bitter
white
crystalline
substance;
--
called
also
smilacin,
sarsaparilla
saponin,
and
sarsaparillin..
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