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Carob :: Carob (n.) One of the long, sweet, succulent, pods of the carob tree, which are used as food for animals and sometimes eaten by man; -- called also St. John's bread, carob bean, and algaroba bean..

Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..

Jill :: Jill (n.) A young woman; a sweetheart. See Gill.

Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..

Gale :: Gale (n.) A plant of the genus Myrica, growing in wet places, and strongly resembling the bayberry. The sweet gale (Myrica Gale) is found both in Europe and in America..

Taste :: Taste (n.) A particular sensation excited by the application of a substance to the tongue; the quality or savor of any substance as perceived by means of the tongue; flavor; as, the taste of an orange or an apple; a bitter taste; an acid taste; a sweet taste..

Sweetwood :: Sweetweed (n.) A name for two tropical American weeds (Capraria biflora, and Scoparia dulcis) of the Figwort family..

Lotus :: Lotus (n.) The lotus of the lotuseaters, probably a tree found in Northern Africa, Sicily, Portugal, and Spain (Zizyphus Lotus), the fruit of which is mildly sweet. It was fabled by the ancients to make strangers who ate of it forget their native country, or lose all desire to return to it..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Perfume :: Perfume (v.) The scent, odor, or odoriferous particles emitted from a sweet-smelling substance; a pleasant odor; fragrance; aroma..

Dulceness :: Dulceness (n.) Sweetness.

Honey-tongued :: Honey-tongued (a.) Sweet speaking; persuasive; seductive.

Flame :: Flame (n.) A person beloved; a sweetheart.

Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.

Douceur :: Douceur (n.) Gentleness and sweetness of manner; agreeableness.

Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.

Sweetmeat :: Sweetly (adv.) In a sweet manner.

Sweeting :: Sweeting (n.) A sweet apple.

To :: To (prep.) In a very general way, and with innumerable varieties of application, to connects transitive verbs with their remoter or indirect object, and adjectives, nouns, and neuter or passive verbs with a following noun which limits their action. Its sphere verges upon that of for, but it contains less the idea of design or appropriation; as, these remarks were addressed to a large audience; let us keep this seat to ourselves; a substance sweet to the taste; an event painful to the mind; duty

Harts Clover :: Harts clover () Melilot or sweet clover. See Melilot.

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