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Edulcorant :: Edulcorant (a.) Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.

Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..

Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.

Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.

Sugared :: Sugared (a.) Sweetened.

Outsweeten :: Outsweeten (v. t.) To surpass in sweetness.

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

Sweeten :: Sweetening (p. pr. & vb. n.) of Sweete.

Dulcorate :: Dulcorate (v. t.) To sweeten; to make less acrimonious.

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..

Dulcified :: Dulcified (a.) Sweetened; mollified.

Addulce :: Addulce (v. t.) To sweeten; to soothe.

Sweeten :: Sweeten (a.) To make sweet to the taste; as, to sweeten tea..

Sweetening :: Sweetened (imp. & p. p.) of Sweete.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Sweetening :: Sweetening (n.) The act of making sweet.

Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..

Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..

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