Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sweeten is as below...

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.

Sweetening :: Sweetened (imp. & p. p.) of Sweete.

Dulcified :: Dulcified (a.) Sweetened; mollified.

Sweeten :: Sweeten (a.) To make sweet to the taste; as, to sweeten tea..

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..

Sweetening :: Sweetener (n.) One who, or that which, sweetens; one who palliates; that which moderates acrimony..

Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..

Sugared :: Sugared (a.) Sweetened.

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..

Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..

Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..

Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..

Honey :: Honey (v. t.) To make agreeable; to cover or sweeten with, or as with, honey..

Sweetening :: Sweetening (n.) The act of making sweet.

Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..

Dulcoration :: Dulcoration (n.) The act of sweetening.

Sweeten :: Sweeten (a.) To soften to the eye; to make delicate.

Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..

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