Definition of sweeten

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Sweeten (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils..

Lern More About Sweeten

Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..
Dulcification :: Dulcification (n.) The act of dulcifying or sweetening.
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Dulcify :: Dulcify (v. t.) Fig. : To mollify; to sweeten; to please.
Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.
Honey :: Honey (v. t.) To make agreeable; to cover or sweeten with, or as with, honey..
Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..
Edulcoration :: Edulcoration (n.) The act of sweetening or edulcorating.
Edulcorant :: Edulcorant (a.) Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.
Sweeten :: Sweeten (a.) To soften to the eye; to make delicate.
Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..
Sweetening :: Sweetener (n.) One who, or that which, sweetens; one who palliates; that which moderates acrimony..
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.
Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..
Addulce :: Addulce (v. t.) To sweeten; to soothe.
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