Definition of sweeten

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Sweeten (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils..

Lern More About Sweeten

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.
Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Sweeten :: Sweeten (a.) To make mild or kind; to soften; as, to sweeten the temper..
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Sweeten :: Sweeten (a.) To make pure and salubrious by destroying noxious matter; as, to sweeten rooms or apartments that have been infected; to sweeten the air..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..
Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..
Sweetbread :: Sweet (v. t.) To sweeten.
Dulcoration :: Dulcoration (n.) The act of sweetening.
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Sweetener :: Sweeten (v. i.) To become sweet.
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
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