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Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..

Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..

Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.

Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.

Sweetener :: Sweeten (v. i.) To become sweet.

Sweeten :: Sweeten (a.) To make mild or kind; to soften; as, to sweeten the temper..

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Outsweeten :: Outsweeten (v. t.) To surpass in sweetness.

Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..

Edulcorate :: Edulcorate (v. t.) To render sweet; to sweeten; to free from acidity.

Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..

Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.

Sweeten :: Sweeten (a.) To soften to the eye; to make delicate.

Dulcoration :: Dulcoration (n.) The act of sweetening.

Sweetening :: Sweetening (n.) The act of making sweet.

Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Sweeten :: Sweeten (a.) To make pleasing or grateful to the mind or feelings; as, to sweeten life; to sweeten friendship..

Dulcified :: Dulcified (a.) Sweetened; mollified.

Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..

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