Definition of sweeten

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Sweetening (p. pr. & vb. n.) of Sweete.

Lern More About Sweeten

Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..
Honey :: Honey (v. t.) To make agreeable; to cover or sweeten with, or as with, honey..
Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..
Sweetening :: Sweetened (imp. & p. p.) of Sweete.
Sugared :: Sugared (a.) Sweetened.
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Sweeten :: Sweeten (a.) To make warm and fertile; -- opposed to sour; as, to dry and sweeten soils..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
Syruped :: Syruped (a.) Moistened, covered, or sweetened with sirup, or sweet juice..
Lemonade :: Lemonade (n.) A beverage consisting of lemon juice mixed with water and sweetened.
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
Sweetbread :: Sweet (v. t.) To sweeten.
Sweetheart :: Sweetening (n.) That which sweetens.
Sweetening :: Sweetener (n.) One who, or that which, sweetens; one who palliates; that which moderates acrimony..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
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