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Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..

Sugaring :: Sugaring (n.) The act of covering or sweetening with sugar; also, the sugar thus used..

Dissweeten :: Dissweeten (v. t.) To deprive of sweetness.

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.

Dulcify :: Dulcify (v. t.) To sweeten; to free from acidity, saltness, or acrimony..

Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..

Honey :: Honey (v. t.) To make agreeable; to cover or sweeten with, or as with, honey..

Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..

Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..

Dulcorate :: Dulcorate (v. t.) To sweeten; to make less acrimonious.

Sweetening :: Sweetening (n.) The act of making sweet.

Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..

Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..

Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..

Dulcification :: Dulcification (n.) The act of dulcifying or sweetening.

Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..

Sweeten :: Sweeten (a.) To make less painful or laborious; to relieve; as, to sweeten the cares of life..

Sweeten :: Sweeten (a.) To restore to purity; to free from taint; as, to sweeten water, butter, or meat..

Cordial :: Cordial (n.) Aromatized and sweetened spirit, used as a beverage; a liqueur..

Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..

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