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Definition of sweeten
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of sweeten is as below...
Sweetening
(p. pr. & vb. n.) of
Sweete.
Lern More About Sweeten
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Addulce
::
Addulce
(v. t.) To
sweeten;
to
soothe.
Sweetening
::
Sweetener
(n.) One who, or that
which,
sweetens;
one who
palliates;
that which
moderates
acrimony..
Cake
::
Cake (n.) A
sweetened
composition
of flour and other
ingredients,
leavened
or
unleavened,
baked in a loaf or mass of any size or
shape..
Mull
::
Mull (v. t.) To heat,
sweeten,
and
enrich
with
spices;
as, to mull
wine..
Sweeten
::
Sweeten
(a.) To make sweet to the
taste;
as, to
sweeten
tea..
Ice
::
Ice (n.)
Water,
cream,
custard,
etc.,
sweetened,
flavored,
and
artificially
frozen..
Honey
::
Honey (v. t.) To make
agreeable;
to cover or
sweeten
with, or as with,
honey..
Water Ice
::
Water ice () Water
flavored,
sweetened,
and
frozen,
to be eaten as a
confection..
Grog
::
Grog (n.) A
mixture
of
spirit
and water not
sweetened;
hence,
any
intoxicating
liquor..
Kummel
::
Kummel
(n.) A
Russian
and
German
liqueur,
consisting
of a
sweetened
spirit
flavored
with
caraway
seeds..
Sweeten
::
Sweeten
(a.) To
soften
to the eye; to make
delicate.
Edulcorator
::
Edulcorator
(n.) A
contrivance
used to
supply
small
quantities
of
sweetened
liquid,
water,
etc., to any
mixture,
or to test
tubes,
etc.; a
dropping
bottle..
Toddy
::
Toddy (n.) A
mixture
of
spirit
and hot water
sweetened.
Sugared
::
Sugared
(a.)
Sweetened.
Sweeten
::
Sweeten
(a.) To
restore
to
purity;
to free from
taint;
as, to
sweeten
water,
butter,
or
meat..
Edulcoration
::
Edulcoration
(n.) The act of
sweetening
or
edulcorating.
Dulcification
::
Dulcification
(n.) The act of
dulcifying
or
sweetening.
Cooky
::
Cooky (n.) A
small,
flat,
sweetened
cake of
various
kinds..
Doughnut
::
Doughnut
(n.) A small cake
(usually
sweetened)
fried in a
kettle
of
boiling
lard.
Ratafia
::
Ratafia
(n.) A
spirituous
liquor
flavored
with the
kernels
of
cherries,
apricots,
peaches,
or other
fruit,
spiced,
and
sweetened
with
sugar;
-- a term
applied
to the
liqueurs
called
noyau,
cura/ao,
etc..
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