Definition of sweeten

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Sweeten (a.) To soften to the eye; to make delicate.

Lern More About Sweeten

Sweeten :: Sweeten (a.) To make mild or kind; to soften; as, to sweeten the temper..
Cocktail :: Cocktail (n.) A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened..
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Sulphion :: Sulphinide (n.) A white or yellowish crystalline substance, C6H4.(SO2.CO).NH, produced artificially by the oxidation of a sulphamic derivative of toluene. It is the sweetest substance known, having over two hundred times the sweetening power of sugar, and is known in commerce under the name of saccharine. It has acid properties and forms salts (which are inaccurately called saccharinates)..
Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
Edulcoration :: Edulcoration (n.) The act of sweetening or edulcorating.
Sweeten :: Sweeten (a.) To make pleasing or grateful to the mind or feelings; as, to sweeten life; to sweeten friendship..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..
Sweetheart :: Sweetening (n.) That which sweetens.
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Edulcorant :: Edulcorant (a.) Having a tendency to purify or to sweeten by removing or correcting acidity and acrimony.
Sugared :: Sugared (a.) Sweetened.
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Sweeten :: Sweeten (a.) To soften to the eye; to make delicate.
Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
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