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Betaine :: Betaine (n.) A nitrogenous base, C5H11NO2, produced artificially, and also occurring naturally in beet-root molasses and its residues, from which it is extracted as a white crystalline substance; -- called also lycine and oxyneurine. It has a sweetish taste..

Honey :: Honey (n.) Sweet one; -- a term of endearment.

Trifoly :: Trifoly (n.) Sweet trefoil.

Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..

Watermelon :: Watermelon (n.) The very large ovoid or roundish fruit of a cucurbitaceous plant (Citrullus vulgaris) of many varieties; also, the plant itself. The fruit sometimes weighs many pounds; its pulp is usually pink in color, and full of a sweet watery juice. It is a native of tropical Africa, but is now cultivated in many countries. See Illust. of Melon..

Julep :: "Julep (n.) a sweet, demulcent, acidulous, or mucilaginous mixture, used as a vehicle..

Opposite :: Opposite (n.) That which is opposed or contrary; as, sweetness and its opposite..

Salicylal :: Salicylal (n.) A thin, fragrant, colorless oil, HO.C6H4.CHO, found in the flowers of meadow sweet (Spiraea), and also obtained by oxidation of salicin, saligenin, etc. It reddens on exposure. Called also salicylol, salicylic aldehyde, and formerly salicylous, / spiroylous, acid..

Accident :: Accident (n.) A quality or attribute in distinction from the substance, as sweetness, softness..

Lucuma :: Lucuma (n.) An American genus of sapotaceous trees bearing sweet and edible fruits.

Erythrite :: Erythrite (n.) A colorless crystalline substance, C4H6.(OH)4, of a sweet, cooling taste, extracted from certain lichens, and obtained by the decomposition of erythrin; -- called also erythrol, erythroglucin, erythromannite, pseudorcin, cobalt bloom, and under the name phycite obtained from the alga Protococcus vulgaris. It is a tetrabasic alcohol, corresponding to glycol and glycerin..

Dulce :: Dulce (v. t.) To make sweet; to soothe.

Dulcoration :: Dulcoration (n.) The act of sweetening.

Charnico :: Charnico (n.) A sort of sweet wine.

Sweet-breasted :: Sweetbread (n.) The pancreas.

Sugaring :: Sugariness (n.) The quality or state of being sugary, or sweet..

Sweet :: Sweet (superl.) Having an agreeable taste or flavor such as that of sugar; saccharine; -- opposed to sour and bitter; as, a sweet beverage; sweet fruits; sweet oranges..

Candied :: Candied (a.) Figuratively; Honeyed; sweet; flattering.

Sub- :: Suavity (n.) The quality of being sweet or pleasing to the mind; agreeableness; softness; pleasantness; gentleness; urbanity; as, suavity of manners; suavity of language, conversation, or address..

Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..

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