Definition of sweetened

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Sweetbrier (n.) A kind of rose (Rosa rubiginosa) with minutely glandular and fragrant foliage. The small-flowered sweetbrier is Rosa micrantha.

Lern More About Sweetened

Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Dulcified :: Dulcified (a.) Sweetened; mollified.
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Sugared :: Sugared (a.) Sweetened.
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..
Kummel :: Kummel (n.) A Russian and German liqueur, consisting of a sweetened spirit flavored with caraway seeds..
Lemonade :: Lemonade (n.) A beverage consisting of lemon juice mixed with water and sweetened.
Cooky :: Cooky (n.) A small, flat, sweetened cake of various kinds..
Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.
Sangaree :: Sangaree (n.) Wine and water sweetened and spiced, -- a favorite West Indian drink..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Sally Lunn :: Sally Lunn () A tea cake slighty sweetened, and raised with yeast, baked in the form of biscuits or in a thin loaf, and eaten hot with butter..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Blancmange :: Blancmange (n.) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with mild, usually sweetened and flavored, and shaped in a mold..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
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