Definition of sweetened

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Sweetbrier (n.) A kind of rose (Rosa rubiginosa) with minutely glandular and fragrant foliage. The small-flowered sweetbrier is Rosa micrantha.

Lern More About Sweetened

Sling :: Sling (n.) A drink composed of spirit (usually gin) and water sweetened.
Shortcake :: Shortcake (n.) An unsweetened breakfast cake shortened with butter or lard, rolled thin, and baked..
Sillabub :: Sillabub (n.) A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth..
Ice :: Ice (n.) Water, cream, custard, etc., sweetened, flavored, and artificially frozen..
Water Ice :: Water ice () Water flavored, sweetened, and frozen, to be eaten as a confection..
Cake :: Cake (n.) A sweetened composition of flour and other ingredients, leavened or unleavened, baked in a loaf or mass of any size or shape..
Dulcified :: Dulcified (a.) Sweetened; mollified.
Syruped :: Syruped (a.) Moistened, covered, or sweetened with sirup, or sweet juice..
Edulcorator :: Edulcorator (n.) A contrivance used to supply small quantities of sweetened liquid, water, etc., to any mixture, or to test tubes, etc.; a dropping bottle..
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Sherbet :: Sherbet (n.) A refreshing drink, common in the East, made of the juice of some fruit, diluted, sweetened, and flavored in various ways; as, orange sherbet; lemon sherbet; raspberry sherbet, etc..
Toddy :: Toddy (n.) A mixture of spirit and hot water sweetened.
Sugared :: Sugared (a.) Sweetened.
Badminton :: Badminton (n.) A preparation of claret, spiced and sweetened..
Bunn :: Bunn (n.) A slightly sweetened raised cake or bisquit with a glazing of sugar and milk on the top crust.
Ratafia :: Ratafia (n.) A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, cura/ao, etc..
Grog :: Grog (n.) A mixture of spirit and water not sweetened; hence, any intoxicating liquor..
Rusk :: Rusk (n.) A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit..
Cavendish :: Cavendish (n.) Leaf tobacco softened, sweetened, and pressed into plugs or cakes..
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