Definition of sweetmeat

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Sweetmeat (n.) The paint used in making patent leather.

Lern More About Sweetmeat

Confiture :: Confiture (n.) Composition; preparation, as of a drug, or confection; a sweetmeat..
Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..
Junketries :: Junketries (n. pl.) Sweetmeats.
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.
Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Truelove :: Truelove (n.) An unexplained word occurring in Chaucer, meaning, perhaps, an aromatic sweetmeat for sweetening the breath..
Sweet :: Sweet (n.) Confectionery, sweetmeats, preserves, etc..
Succade :: Succade (n.) A sweetmeat.
Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.
Succedane :: Succade (n.) Sweetmeats, or preserves in sugar, whether fruit, vegetables, or confections..
Elecampane :: Elecampane (n.) A sweetmeat made from the root of the plant.
Chowchow :: Chowchow (a.) Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together)..
Comfit :: Comfit (n.) A dry sweetmeat; any kind of fruit, root, or seed preserved with sugar and dried; a confection..
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Tuck :: Tuck (n.) Food; pastry; sweetmeats.
Incrust :: Incrust (v. t.) To cover or line with a crust, or hard coat; to form a crust on the surface of; as, iron incrusted with rust; a vessel incrusted with salt; a sweetmeat incrusted with sugar..
Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..
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