Definition of sweetmeat

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Sweetmeat (n.) The paint used in making patent leather.

Lern More About Sweetmeat

Confect :: Confect (v. t.) To prepare, as sweetmeats; to make a confection of..
Trifle :: Trifle (n.) A dish composed of sweetmeats, fruits, cake, wine, etc., with syllabub poured over it..
Suckfish :: Sucket (v. t.) A sweetmeat; a dainty morsel.
Conserve :: Conserve (n.) Anything which is conserved; especially, a sweetmeat prepared with sugar; a confection..
Confectory :: Confectory (a.) Pertaining to the art of making sweetmeats.
Nougat :: Nougat (n.) A cake, sweetmeat, or confection made with almonds or other nuts..
Confectionery :: Confectionery (n.) Sweetmeats, in general; things prepared and sold by a confectioner; confections; candies..
Confection :: Confection (n.) A preparation of fruits or roots, etc., with sugar; a sweetmeat..
Elecampane :: Elecampane (n.) A sweetmeat made from the root of the plant.
Sweetmeat :: Sweetmeat (n.) Fruit preserved with sugar, as peaches, pears, melons, nuts, orange peel, etc.; -- usually in the plural; a confect; a confection..
Sweetmeat :: Sweetmeat (n.) The paint used in making patent leather.
Junketries :: Junketries (n. pl.) Sweetmeats.
Confectionery :: Confectionery (n.) A place where candies, sweetmeats, and similar things are made or sold..
Tuck :: Tuck (n.) Food; pastry; sweetmeats.
Dessert :: Dessert (n.) A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner..
Chowchow :: Chowchow (a.) Consisting of several kinds mingled together; mixed; as, chowchow sweetmeats (preserved fruits put together)..
Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..
Caraway :: Caraway (n.) A cake or sweetmeat containing caraway seeds.
Sweetness :: Sweetmeat (n.) A boat shell (Crepidula fornicata) of the American coast.
Entremets :: Entremets (n. sing. & pl.) A side dish; a dainty or relishing dish usually eaten after the joints or principal dish; also, a sweetmeat, served with a dinner..
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