Definition of table

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Table (n.) A list of substances and their properties; especially, a list of the elementary substances with their atomic weights, densities, symbols, etc..

Lern More About Table

Indication :: Indication (n.) Any symptom or occurrence in a disease, which serves to direct to suitable remedies..
Stow :: Stow (v. t.) To place or arrange in a compact mass; to put in its proper place, or in a suitable place; to pack; as, to stowbags, bales, or casks in a ship's hold; to stow hay in a mow; to stow sheaves..
Intestable :: Intestable (a.) Not capable of making a will; not legally qualified or competent to make a testament.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Mess :: Mess (n.) A quantity of food set on a table at one time; provision of food for a person or party for one meal; as, a mess of pottage; also, the food given to a beast at one time..
Spoonful :: Spoonful (n.) The quantity which a spoon contains, or is able to contain; as, a teaspoonful; a tablespoonful..
Resident :: Resident (a.) Fixed; stable; certain.
Flag :: Flag (n.) Any hard, evenly stratified sandstone, which splits into layers suitable for flagstones..
Attractable :: Attractable (a.) Capable of being attracted; subject to attraction.
Committable :: Committable (a.) Capable of being committed.
Accomptable :: Accomptable (a.) See Accountable.
Trestle :: Trestle (n.) The frame of a table.
Disreputability :: Disreputability (n.) The state of being disreputable.
Ratable :: Ratable (a.) Made at a proportionate rate; as, ratable payments..
Vascular :: Vascular (a.) Of or pertaining to the vessels of animal and vegetable bodies; as, the vascular functions..
Eatage :: Eatage (n.) Eatable growth of grass for horses and cattle, esp. that of aftermath..
Olein :: Olein (n.) A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0¡ C., found abundantly in both the animal and vegetable kingdoms (see Palmitin). It dissolves solid fats, especially at 30-40¡ C. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. It is also called elain..
Assumption :: Assumption (n.) The act of taking for granted, or supposing a thing without proof; supposition; unwarrantable claim..
Amylobacter :: Amylobacter (n.) A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
Impartial :: Impartial (a.) Not partial; not favoring one more than another; treating all alike; unprejudiced; unbiased; disinterested; equitable; fair; just.
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