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Distasteful :: Distasteful (a.) Unpleasant or disgusting to the taste; nauseous; loathsome.

Wormwood :: Wormwood (n.) A composite plant (Artemisia Absinthium), having a bitter and slightly aromatic taste, formerly used as a tonic and a vermifuge, and to protect woolen garments from moths. It gives the peculiar flavor to the cordial called absinthe. The volatile oil is a narcotic poison. The term is often extended to other species of the same genus..

Fade :: Fade (a.) Weak; insipid; tasteless; commonplace.

Hircic :: Hircic (a.) Of, pertaining to, or derived from, mutton suet; -- applied by Chevreul to an oily acid which was obtained from mutton suet, and to which he attributed the peculiar taste and smell of that substance. The substance has also been called hircin..

Insapory :: Insapory (a.) Tasteless; unsavory.

Smart :: Smart (v. i.) Causing a smart; pungent; pricking; as, a smart stroke or taste..

Porter :: Porter (n.) A malt liquor, of a dark color and moderately bitter taste, possessing tonic and intoxicating qualities..

Starch :: Starch (n.) A widely diffused vegetable substance found especially in seeds, bulbs, and tubers, and extracted (as from potatoes, corn, rice, etc.) as a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc..

Tasty :: Tasty (superl.) Having a good taste; -- applied to persons; as, a tasty woman. See Taste, n., 5..

Carvacrol :: Carvacrol (n.) A thick oily liquid, C10H13.OH, of a strong taste and disagreeable odor, obtained from oil of caraway (Carum carui)..

Delibate :: Delibate (v. t.) To taste; to take a sip of; to dabble in.

Tansy :: Tansy (n.) Any plant of the composite genus Tanacetum. The common tansy (T. vulgare) has finely divided leaves, a strong aromatic odor, and a very bitter taste. It is used for medicinal and culinary purposes..

Sapidity :: Sapidity (n.) The quality or state of being sapid; taste; savor; savoriness.

Chamomile :: Chamomile (n.) A genus of herbs (Anthemis) of the Composite family. The common camomile, A. nobilis, is used as a popular remedy. Its flowers have a strong and fragrant and a bitter, aromatic taste. They are tonic, febrifugal, and in large doses emetic, and the volatile oil is carminative..

Ginseng :: Ginseng (n.) A plant of the genus Aralia, the root of which is highly valued as a medicine among the Chinese. The Chinese plant (Aralia Schinseng) has become so rare that the American (A. quinquefolia) has largely taken its place, and its root is now an article of export from America to China. The root, when dry, is of a yellowish white color, with a sweetness in the taste somewhat resembling that of licorice, combined with a slight aromatic bitterness..

Corked :: Corked (a.) having acquired an unpleasant taste from the cork; as, a bottle of wine is corked..

Savor :: Savor (v. t.) To perceive by the smell or the taste; hence, to perceive; to note..

Tawdry :: Tawdry (superl.) Very fine and showy in colors, without taste or elegance; having an excess of showy ornaments without grace; cheap and gaudy; as, a tawdry dress; tawdry feathers; tawdry colors..

Glauber''s Salts :: Glauber's salts () Sulphate of soda, a well-known cathartic. It is a white crystalline substance, with a cooling, slightly bitter taste, and is commonly called salts..

Taxine :: Taxine (n.) A poisonous alkaloid of bitter taste extracted from the leaves and seeds of the European yew (Taxus baccata). Called also taxia.

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