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Race :: Race (n.) Peculiar flavor, taste, or strength, as of wine; that quality, or assemblage of qualities, which indicates origin or kind, as in wine; hence, characteristic flavor; smack..

Cumin :: Cumin (n.) A dwarf umbelliferous plant, somewhat resembling fennel (Cuminum Cyminum), cultivated for its seeds, which have a bitterish, warm taste, with an aromatic flavor, and are used like those of anise and caraway..

Dextrin :: Dextrin (n.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or diastase. It is of somewhat variable composition, containing several carbohydrates which change easily to their respective varieties of sugar. It is so named from its rotating the plane of polarization to the right; -- called also British gum, Alsace gum, gommelin, leiocome, etc. See Achroodextrin, and Ery

Smatter :: Smatter (v. i.) To have a slight taste, or a slight, superficial knowledge, of anything; to smack..

Asperity :: Asperity (n.) Roughness to the taste; sourness; tartness.

Pistachio :: Pistachio (n.) The nut of the Pistacia vera, a tree of the order Anacardiaceae, containing a kernel of a pale greenish color, which has a pleasant taste, resembling that of the almond, and yields an oil of agreeable taste and odor; -- called also pistachio nut. It is wholesome and nutritive. The tree grows in Arabia, Persia, Syria, and Sicily..

Salso-acid :: Salso-acid (a.) Having a taste compounded of saltness and acidity; both salt and acid.

Bedizen :: Bedizen (v. t.) To dress or adorn tawdrily or with false taste.

Taster :: Taster (n.) One who tastes; especially, one who first tastes food or drink to ascertain its quality..

Distaste :: Distaste (n.) Discomfort; uneasiness.

Zest :: Zest (v. t.) To give a relish or flavor to; to heighten the taste or relish of; as, to zest wine..

Smelt :: Smelt (n.) Any one of numerous species of small silvery salmonoid fishes of the genus Osmerus and allied genera, which ascend rivers to spawn, and sometimes become landlocked in lakes. They are esteemed as food, and have a peculiar odor and taste..

Calomel :: Calomel (n.) Mild chloride of mercury, Hg2Cl2, a heavy, white or yellowish white substance, insoluble and tasteless, much used in medicine as a mercurial and purgative; mercurous chloride. It occurs native as the mineral horn quicksilver..

Tinge :: Tinge (v. t.) To imbue or impregnate with something different or foreign; as, to tinge a decoction with a bitter taste; to affect in some degree with the qualities of another substance, either by mixture, or by application to the surface; especially, to color slightly; to stain; as, to tinge a blue color with red; an infusion tinged with a yellow color by saffron..

Gustable :: Gustable (v.) Pleasant to the taste; toothsome; savory.

Horehound :: Horehound (n.) A plant of the genus Marrubium (M. vulgare), which has a bitter taste, and is a weak tonic, used as a household remedy for colds, coughing, etc..

To :: To (prep.) In a very general way, and with innumerable varieties of application, to connects transitive verbs with their remoter or indirect object, and adjectives, nouns, and neuter or passive verbs with a following noun which limits their action. Its sphere verges upon that of for, but it contains less the idea of design or appropriation; as, these remarks were addressed to a large audience; let us keep this seat to ourselves; a substance sweet to the taste; an event painful to the mind; duty

Palatable :: Palatable (a.) Agreeable to the palate or taste; savory; hence, acceptable; pleasing; as, palatable food; palatable advice..

Toothsome :: Toothsome (a.) Grateful to the taste; palatable.

Baroque :: Baroque (a.) In bad taste; grotesque; odd.

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