Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Eisel :: Eisel (n.) Vinegar; verjuice.

Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..

Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..

Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Vinegary :: Vinegary (a.) Having the nature of vinegar; sour; unamiable.

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.

Graduator :: Graduator (n.) An apparatus for diffusing a solution, as brine or vinegar, over a large surface, for exposure to the air..

Oxycrate :: Oxycrate (n.) A Mixture of water and vinegar.

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Vinaigrette :: Vinaigrette (n.) A sauce, made of vinegar, oil, and other ingredients, -- used esp. for cold meats..

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.

Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..

Coerulignone :: Coerulignone (n.) A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivative of diphenyl; -- called also cedriret..

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

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