Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.

Vinegar :: Vinegar (a.) Hence, anything sour; -- used also metaphorically..

Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Cider :: Cider (n.) The expressed juice of apples. It is used as a beverage, for making vinegar, and for other purposes..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Mother :: Mother (n.) A film or membrane which is developed on the surface of fermented alcoholic liquids, such as vinegar, wine, etc., and acts as a means of conveying the oxygen of the air to the alcohol and other combustible principles of the liquid, thus leading to their oxidation..

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..

Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..

Cruet :: Cruet (n.) A bottle or vessel; esp., a vial or small glass bottle for holding vinegar, oil, pepper, or the like, for the table; a caster..

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