Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Vinegary :: Vinegary (a.) Having the nature of vinegar; sour; unamiable.

Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..

Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.

Acetify :: Acetify (v. t.) To convert into acid or vinegar.

Coerulignone :: Coerulignone (n.) A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivative of diphenyl; -- called also cedriret..

Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Salad :: Salad (n.) A preparation of vegetables, as lettuce, celery, water cress, onions, etc., usually dressed with salt, vinegar, oil, and spice, and eaten for giving a relish to other food; as, lettuce salad; tomato salad, etc..

Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..

Vinaigrette :: Vinaigrette (n.) A small perforated box for holding aromatic vinegar contained in a sponge, or a smelling bottle for smelling salts; -- called also vinegarette..

Make :: Make (v. t.) To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing..

Pickle :: Pickle (v. t.) Vinegar, plain or spiced, used for preserving vegetables, fish, eggs, oysters, etc..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Eisel :: Eisel (n.) Vinegar; verjuice.

Marinate :: Marinate (v. t.) To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare by the use of marinade..

Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..

Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..

Pickle :: Pickle (v. t.) Any article of food which has been preserved in brine or in vinegar.

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