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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
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Vinegary
::
Vinegary
(a.)
Having
the
nature
of
vinegar;
sour;
unamiable.
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Caned
::
Caned (a.)
Filled
with white
flakes;
mothery;
-- said
vinegar
when
containing
mother.
Acetify
::
Acetify
(v. t.) To
convert
into acid or
vinegar.
Coerulignone
::
Coerulignone
(n.) A
bluish
violet,
crystalline
substance
obtained
in the
purification
of crude wood
vinegar.
It is
regarded
as a
complex
quinone
derivative
of
diphenyl;
--
called
also
cedriret..
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Salad
::
Salad (n.) A
preparation
of
vegetables,
as
lettuce,
celery,
water
cress,
onions,
etc.,
usually
dressed
with salt,
vinegar,
oil, and
spice,
and eaten for
giving
a
relish
to other food; as,
lettuce
salad;
tomato
salad,
etc..
Acetimetry
::
Acetimetry
(n.) The act or
method
of
ascertaining
the
strength
of
vinegar,
or the
proportion
of
acetic
acid
contained
in it..
Acetose
::
Acetose
(a.) Sour like
vinegar;
acetous.
Alegar
::
Alegar
(n.) Sour ale;
vinegar
made of ale.
Switching
::
Switchel
(n.) A
beverage
of
molasses
and
water,
seasoned
with
vinegar
and
ginger..
Vinaigrette
::
Vinaigrette
(n.) A small
perforated
box for
holding
aromatic
vinegar
contained
in a
sponge,
or a
smelling
bottle
for
smelling
salts;
--
called
also
vinegarette..
Make
::
Make (v. t.) To
become;
to be, or to be
capable
of
being,
changed
or
fashioned
into; to do the part or
office
of; to
furnish
the
material
for; as, he will make a good
musician;
sweet cider makes sour
vinegar;
wool makes warm
clothing..
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Vinegar
::
Vinegar
(a.) A sour
liquid
used as a
condiment,
or as a
preservative,
and
obtained
by the
spontaneous
(acetous)
fermentation,
or by the
artificial
oxidation,
of wine,
cider,
beer, or the
like..
Eisel
::
Eisel (n.)
Vinegar;
verjuice.
Marinate
::
Marinate
(v. t.) To salt or
pickle,
as fish, and then
preserve
in oil or
vinegar;
to
prepare
by the use of
marinade..
Mycoderma
::
Mycoderma
(n.) A genus of
microorganisms
of which the
acetic
ferment
(Mycoderma
aceti),
which
converts
alcoholic
fluids
into
vinegar,
is a
representative.
Cf.
Mother..
Acid
::
Acid (a.) Sour,
sharp,
or
biting
to the
taste;
tart;
having
the taste of
vinegar:
as, acid
fruits
or
liquors.
Also fig.:
Sour-tempered..
Pickle
::
Pickle
(v. t.) Any
article
of food which has been
preserved
in brine or in
vinegar.
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