Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...

Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..

Mayonnaise :: Mayonnaise (n.) A sauce compounded of raw yolks of eggs beaten up with olive oil to the consistency of a sirup, and seasoned with vinegar, pepper, salt, etc.; -- used in dressing salads, fish, etc. Also, a dish dressed with this sauce..

Acetic :: Acetic (a.) Pertaining to, containing, or derived from, acetyl, as acetic ether, acetic acid. The latter is the acid to which the sour taste of vinegar is due..

Vinegar :: Vinegar (a.) A sour liquid used as a condiment, or as a preservative, and obtained by the spontaneous (acetous) fermentation, or by the artificial oxidation, of wine, cider, beer, or the like..

Eel :: Eel (n.) An elongated fish of many genera and species. The common eels of Europe and America belong to the genus Anguilla. The electrical eel is a species of Gymnotus. The so called vinegar eel is a minute nematode worm. See Conger eel, Electric eel, and Gymnotus..

Vinegarette :: Vinegarette (n.) See Vinaigrette, n., 2..

Acetic :: Acetic (a.) Of a pertaining to vinegar; producing vinegar; producing vinegar; as, acetic fermentation..

Alegar :: Alegar (n.) Sour ale; vinegar made of ale.

Mother :: Mother (v. i.) To become like, or full of, mother, or thick matter, as vinegar..

Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..

Sour :: Sour (superl.) Having an acid or sharp, biting taste, like vinegar, and the juices of most unripe fruits; acid; tart..

Make :: Make (v. t.) To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing..

Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..

Oxyrrhodine :: Oxyrrhodine (n.) A mixture of two parts of the oil of roses with one of the vinegar of roses.

Oxycrate :: Oxycrate (n.) A Mixture of water and vinegar.

Acetose :: Acetose (a.) Sour like vinegar; acetous.

Acetabulum :: Acetabulum (n.) A vinegar cup; socket of the hip bone; a measure of about one eighth of a pint, etc..

Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..

Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.

Gyle :: Gyle (n.) Fermented wort used for making vinegar.

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