Definition of vinegar

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Vinegar (a.) Hence, anything sour; -- used also metaphorically..

Lern More About Vinegar

Switching :: Switchel (n.) A beverage of molasses and water, seasoned with vinegar and ginger..
Salmagundi :: Salmagundi (n.) A mixture of chopped meat and pickled herring, with oil, vinegar, pepper, and onions..
Coerulignone :: Coerulignone (n.) A bluish violet, crystalline substance obtained in the purification of crude wood vinegar. It is regarded as a complex quinone derivative of diphenyl; -- called also cedriret..
Acetimetry :: Acetimetry (n.) The act or method of ascertaining the strength of vinegar, or the proportion of acetic acid contained in it..
Gyle :: Gyle (n.) Fermented wort used for making vinegar.
Acetose :: Acetose (a.) Sour like vinegar; acetous.
Acetabulum :: Acetabulum (n.) A vinegar cup; socket of the hip bone; a measure of about one eighth of a pint, etc..
Acetimeter :: Acetimeter (n.) An instrument for estimating the amount of acetic acid in vinegar or in any liquid containing acetic acid.
Tarragon :: Tarragon (n.) A plant of the genus Artemisa (A. dracunculus), much used in France for flavoring vinegar..
Acetification :: Acetification (n.) The act of making acetous or sour; the process of converting, or of becoming converted, into vinegar..
Mycoderma :: Mycoderma (n.) A genus of microorganisms of which the acetic ferment (Mycoderma aceti), which converts alcoholic fluids into vinegar, is a representative. Cf. Mother..
Alegar :: Alegar (n.) Sour ale; vinegar made of ale.
Caned :: Caned (a.) Filled with white flakes; mothery; -- said vinegar when containing mother.
Rape :: Rape (n.) A filter containing the above refuse, used in clarifying and perfecting malt, vinegar, etc..
Salad :: Salad (n.) A dish composed of chopped meat or fish, esp. chicken or lobster, mixed with lettuce or other vegetables, and seasoned with oil, vinegar, mustard, and other condiments; as, chicken salad; lobster salad..
Acid :: Acid (a.) Sour, sharp, or biting to the taste; tart; having the taste of vinegar: as, acid fruits or liquors. Also fig.: Sour-tempered..
Vinegar :: Vinegar (v. t.) To convert into vinegar; to make like vinegar; to render sour or sharp.
Insolation :: Insolation (n.) The act or process to exposing to the rays of the sun fro the purpose of drying or maturing, as fruits, drugs, etc., or of rendering acid, as vinegar..
Make :: Make (v. t.) To become; to be, or to be capable of being, changed or fashioned into; to do the part or office of; to furnish the material for; as, he will make a good musician; sweet cider makes sour vinegar; wool makes warm clothing..
Sharpen :: Sharpen (a.) To make more tart or acid; to make sour; as, the rays of the sun sharpen vinegar..
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