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Definition of vinegar
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of vinegar is as below...
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
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Switching
::
Switchel
(n.) A
beverage
of
molasses
and
water,
seasoned
with
vinegar
and
ginger..
Acetification
::
Acetification
(n.) The act of
making
acetous
or sour; the
process
of
converting,
or of
becoming
converted,
into
vinegar..
Mother
::
Mother
(n.) A film or
membrane
which is
developed
on the
surface
of
fermented
alcoholic
liquids,
such as
vinegar,
wine, etc., and acts as a means of
conveying
the
oxygen
of the air to the
alcohol
and other
combustible
principles
of the
liquid,
thus
leading
to their
oxidation..
Acetic
::
Acetic
(a.)
Pertaining
to,
containing,
or
derived
from,
acetyl,
as
acetic
ether,
acetic
acid. The
latter
is the acid to which the sour taste of
vinegar
is due..
Vinegar
::
Vinegar
(v. t.) To
convert
into
vinegar;
to make like
vinegar;
to
render
sour or
sharp.
Rape
::
Rape (n.) A
filter
containing
the above
refuse,
used in
clarifying
and
perfecting
malt,
vinegar,
etc..
Mothery
::
Mothery
(a.)
Consisting
of,
containing,
or
resembling,
mother
(in
vinegar)..
Salad
::
Salad (n.) A dish
composed
of
chopped
meat or fish, esp.
chicken
or
lobster,
mixed with
lettuce
or other
vegetables,
and
seasoned
with oil,
vinegar,
mustard,
and other
condiments;
as,
chicken
salad;
lobster
salad..
Oxycrate
::
Oxycrate
(n.) A
Mixture
of water and
vinegar.
Gyle
::
Gyle (n.)
Fermented
wort used for
making
vinegar.
Acetose
::
Acetose
(a.) Sour like
vinegar;
acetous.
Cider
::
Cider (n.) The
expressed
juice of
apples.
It is used as a
beverage,
for
making
vinegar,
and for other
purposes..
Salmagundi
::
Salmagundi
(n.) A
mixture
of
chopped
meat and
pickled
herring,
with oil,
vinegar,
pepper,
and
onions..
Vinegar
::
Vinegar
(a.)
Hence,
anything
sour; -- used also
metaphorically..
Oxyrrhodine
::
Oxyrrhodine
(n.) A
mixture
of two parts of the oil of roses with one of the
vinegar
of
roses.
Pickle
::
Pickle
(v. t.)
Vinegar,
plain or
spiced,
used for
preserving
vegetables,
fish, eggs,
oysters,
etc..
Acetabulum
::
Acetabulum
(n.) A
vinegar
cup;
socket
of the hip bone; a
measure
of about one
eighth
of a pint, etc..
Eel
::
Eel (n.) An
elongated
fish of many
genera
and
species.
The
common
eels of
Europe
and
America
belong
to the genus
Anguilla.
The
electrical
eel is a
species
of
Gymnotus.
The so
called
vinegar
eel is a
minute
nematode
worm. See
Conger
eel,
Electric
eel, and
Gymnotus..
Cruet
::
Cruet (n.) A
bottle
or
vessel;
esp., a vial or small glass
bottle
for
holding
vinegar,
oil,
pepper,
or the like, for the
table;
a
caster..
Sour
::
Sour
(superl.)
Having
an acid or
sharp,
biting
taste,
like
vinegar,
and the
juices
of most
unripe
fruits;
acid;
tart..
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