Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Oxamic :: Oxamic (a.) Pertaining to, or designating, an acid NH2.C2O2.HO obtained as a fine crystalline powder, intermediate between oxalic acid and oxamide. Its ammonium salt is obtained by boiling oxamide with ammonia..

Hasty Pudding :: Hasty pudding () A batter or pudding made of flour or oatmeal, stirred into boiling water or milk..

Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

Estuate :: Estuate (v. i.) To boil up; to swell and rage; to be agitated.

Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..

Boil :: Boil (n.) A hard, painful, inflamed tumor, which, on suppuration, discharges pus, mixed with blood, and discloses a small fibrous mass of dead tissue, called the core..

Battery :: Battery (v. t.) A number of similar machines or devices in position; an apparatus consisting of a set of similar parts; as, a battery of boilers, of retorts, condensers, etc..

Matter :: Matter (n.) Substance excreted from living animal bodies; that which is thrown out or discharged in a tumor, boil, or abscess; pus; purulent substance..

Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Rise :: Rise (v.) To become larger; to swell; -- said of a boil, tumor, and the like..

Congee :: Congee (n.) Boiled rice; rice gruel.

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Ligroin :: Ligroin (n.) A trade name applied somewhat indefinitely to some of the volatile products obtained in refining crude petroleum. It is a complex and variable mixture of several hydrocarbons, generally boils below 170¡ Fahr., and is more inflammable than safe kerosene. It is used as a solvent, as a carburetant for air gas, and for illumination in special lamps..

Poonga Oil :: Poonga oil () A kind of oil used in India for lamps, and for boiling with dammar for pitching vessels. It is pressed from the seeds of a leguminous tree (Pongamia glabra)..

Water Gauge :: Water gauge () An instrument for measuring or ascertaining the depth or quantity of water, or for indicating the height of its surface, as in the boiler of a steam engine. See Gauge..

Fur :: Fur (n.) The deposit formed on the interior of boilers and other vessels by hard water.

Chondrigen :: Chondrigen (n.) The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin..

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