Definition of boil

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Boil (v.) To be agitated, or tumultuously moved, as a liquid by the generation and rising of bubbles of steam (or vapor), or of currents produced by heating it to the boiling point; to be in a state of ebullition; as, the water boils..

Lern More About Boil

Multitubular :: Multitubular (a.) Having many tubes; as, a multitubular boiler..
Cleading :: Cleading (n.) A jacket or outer covering of wood, etc., to prevent radiation of heat, as from the boiler, cylinder. etc., of a steam engine..
Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..
Feed :: Feed (n.) The water supplied to steam boilers.
Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..
Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..
Boiler :: Boiler (n.) A vessel in which any thing is boiled.
Debulliate :: Debulliate (v. i.) To boil over.
Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..
Economizer :: Economizer (n.) Specifically: (Steam Boilers) An arrangement of pipes for heating feed water by waste heat in the gases passing to the chimney.
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..
Blast :: Blast (n.) The exhaust steam from and engine, driving a column of air out of a boiler chimney, and thus creating an intense draught through the fire; also, any draught produced by the blast..
Chondrigen :: Chondrigen (n.) The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin..
Gusset :: Gusset (n.) A kind of bracket, or angular piece of iron, fastened in the angles of a structure to give strength or stiffness; esp., the part joining the barrel and the fire box of a locomotive boiler..
Mulse :: Mulse (n.) Wine boiled and mingled with honey.
Sherry :: Sherry (n.) A Spanish light-colored dry wine, made in Andalusia. As prepared for commerce it is colored a straw color or a deep amber by mixing with it cheap wine boiled down..
Ebullient :: Ebullient (a.) Boiling up or over; hence, manifesting exhilaration or excitement, as of feeling; effervescing..
Candy :: Candy (v. t.) To conserve or boil in sugar; as, to candy fruits; to candy ginger..
Nozzle :: Nozzle (n.) A short outlet, or inlet, pipe projecting from the end or side of a hollow vessel, as a steam-engine cylinder or a steam boiler..
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