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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v.) To be
agitated,
or
tumultuously
moved,
as a
liquid
by the
generation
and
rising
of
bubbles
of steam (or
vapor),
or of
currents
produced
by
heating
it to the
boiling
point;
to be in a state of
ebullition;
as, the water
boils..
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Multitubular
::
Multitubular
(a.)
Having
many
tubes;
as, a
multitubular
boiler..
Cleading
::
Cleading
(n.) A
jacket
or outer
covering
of wood, etc., to
prevent
radiation
of heat, as from the
boiler,
cylinder.
etc., of a steam
engine..
Aleberry
::
Aleberry
(n.) A
beverage,
formerly
made by
boiling
ale with
spice,
sugar,
and sops of
bread..
Feed
::
Feed (n.) The water
supplied
to steam
boilers.
Soy
::
Soy (n.) A
Chinese
and
Japanese
liquid
sauce for fish, etc., made by
subjecting
boiled
beans (esp. soja
beans),
or beans and meal, to long
fermentation
and then long
digestion
in salt and
water..
Hominy
::
Hominy
(n.) Maize
hulled
and
broken,
and
prepared
for food by being
boiled
in
water..
Boiler
::
Boiler
(n.) A
vessel
in which any thing is
boiled.
Debulliate
::
Debulliate
(v. i.) To boil over.
Glaze
::
Glaze (v. t.) Broth
reduced
by
boiling
to a
gelatinous
paste,
and
spread
thinly
over
braised
dishes..
Economizer
::
Economizer
(n.)
Specifically:
(Steam
Boilers)
An
arrangement
of pipes for
heating
feed water by waste heat in the gases
passing
to the
chimney.
Porridge
::
Porridge
(n.) A food made by
boiling
some
leguminous
or
farinaceous
substance,
or the meal of it, in water or in milk,
making
of broth or thin
pudding;
as,
barley
porridge,
milk
porridge,
bean
porridge,
etc..
Hemialbumose
::
Hemialbumose
(n.) An
albuminous
substance
formed
in
gastric
digestion,
and by the
action
of
boiling
dilute
acids on
albumin.
It is
readily
convertible
into
hemipeptone.
Called
also
hemialbumin..
Blast
::
Blast (n.) The
exhaust
steam from and
engine,
driving
a
column
of air out of a
boiler
chimney,
and thus
creating
an
intense
draught
through
the fire; also, any
draught
produced
by the
blast..
Chondrigen
::
Chondrigen
(n.) The
chemical
basis of
cartilage,
converted
by long
boiling
in water into a
gelatinous
body
called
chondrin..
Gusset
::
Gusset
(n.) A kind of
bracket,
or
angular
piece of iron,
fastened
in the
angles
of a
structure
to give
strength
or
stiffness;
esp., the part
joining
the
barrel
and the fire box of a
locomotive
boiler..
Mulse
::
Mulse (n.) Wine
boiled
and
mingled
with
honey.
Sherry
::
Sherry
(n.) A
Spanish
light-colored
dry wine, made in
Andalusia.
As
prepared
for
commerce
it is
colored
a straw color or a deep amber by
mixing
with it cheap wine
boiled
down..
Ebullient
::
Ebullient
(a.)
Boiling
up or over;
hence,
manifesting
exhilaration
or
excitement,
as of
feeling;
effervescing..
Candy
::
Candy (v. t.) To
conserve
or boil in
sugar;
as, to candy
fruits;
to candy
ginger..
Nozzle
::
Nozzle
(n.) A short
outlet,
or
inlet,
pipe
projecting
from the end or side of a
hollow
vessel,
as a
steam-engine
cylinder
or a steam
boiler..
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