Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Telescopical :: Telescopical (a.) Having the power of extension by joints sliding one within another, like the tube of a small telescope or a spyglass; especially (Mach.), constructed of concentric tubes, either stationary, as in the telescopic boiler, or movable, as in the telescopic chimney of a war vessel, which may be put out of sight by being lowered endwise..

Brew :: Brew (v. t.) To prepare, as beer or other liquor, from malt and hops, or from other materials, by steeping, boiling, and fermentation..

Rupture :: Rupture (n.) A bursting open, as of a steam boiler, in a less sudden manner than by explosion. See Explosion..

Leg :: Leg (n.) An extension of the boiler downward, in the form of a narrow space between vertical plates, sometimes nearly surrounding the furnace and ash pit, and serving to support the boiler; -- called also water leg..

Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..

Hardbake :: Hardbake (n.) A sweetmeat of boiled brown sugar or molasses made with almonds, and flavored with orange or lemon juice, etc..

Estuate :: Estuate (v. i.) To boil up; to swell and rage; to be agitated.

Congee :: Congee (n.) Boiled rice; rice gruel.

Tea :: Tea (n.) A decoction or infusion of tea leaves in boiling water; as, tea is a common beverage..

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Down :: Down (adv.) From a greater to a less bulk, or from a thinner to a thicker consistence; as, to boil down in cookery, or in making decoctions..

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Injector :: Injector (n.) A contrivance for forcing feed water into a steam boiler by the direct action of the steam upon the water. The water is driven into the boiler by the impulse of a jet of the steam which becomes condensed as soon as it strikes the stream of cold water it impels; -- also called Giffard's injector, from the inventor..

Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..

Pan :: Pan (n.) A closed vessel for boiling or evaporating. See Vacuum pan, under Vacuum..

Boiling :: Boiling (p. pr. & vb. n.) of Boi.

Steam :: Steam (v. i.) To generate steam; as, the boiler steams well..

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