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Calk :: Calk (v. t.) To make an indentation in the edge of a metal plate, as along a seam in a steam boiler or an iron ship, to force the edge of the upper plate hard against the lower and so fill the crevice..

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Furring :: Furring (v. t.) A deposit from water, as on the inside of a boiler; also, the operation of cleaning away this deposit..

Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..

Welt :: Welt (n.) In steam boilers and sheet-iron work, a strip riveted upon the edges of plates that form a butt joint..

Carbuncle :: Carbuncle (n.) A very painful acute local inflammation of the subcutaneous tissue, esp. of the trunk or back of the neck, characterized by brawny hardness of the affected parts, sloughing of the skin and deeper tissues, and marked constitutional depression. It differs from a boil in size, tendency to spread, and the absence of a central core, and is frequently fatal. It is also called anthrax..

Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl

Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..

Drab :: Drab (n.) A wooden box, used in salt works for holding the salt when taken out of the boiling pans..

Emboil :: Emboil (v. t.) To cause to boil with anger; to irritate; to chafe.

Stygial :: Stye (n.) See Sty, a boil..

Zilla :: Zilla (n.) A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs..

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..

Locomotive :: Locomotive (n.) A locomotive engine; a self-propelling wheel carriage, especially one which bears a steam boiler and one or more steam engines which communicate motion to the wheels and thus propel the carriage, -- used to convey goods or passengers, or to draw wagons, railroad cars, etc. See Illustration in Appendix..

Standpoint :: Standpipe (n.) A supply pipe of sufficient elevation to enable the water to flow into the boiler, notwithstanding the pressure of the steam..

Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..

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