Definition of boil

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Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Lern More About Boil

Stoker :: Stoker (v. t.) One who is employed to tend a furnace and supply it with fuel, especially the furnace of a locomotive or of a marine steam boiler; also, a machine for feeding fuel to a fire..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Buck :: Buck (v. t.) To soak, steep, or boil, in lye or suds; -- a process in bleaching..
Parboiled :: Parboiled (imp. & p. p.) of Parboi.
Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..
Boiling :: Boiling (p. pr. & vb. n.) of Boi.
Hand-hole :: Hand-hole (n.) A small hole in a boiler for the insertion of the hand in cleaning, etc..
Reboil :: Reboil (v. t. & i.) Fig.: To make or to become hot.
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Gelatine :: Gelatine (n.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, gl
Digester :: Digester (n.) A strong closed vessel, in which bones or other substances may be subjected, usually in water or other liquid, to a temperature above that of boiling, in order to soften them..
Scale :: Scale (v. t.) To strip or clear of scale or scales; as, to scale a fish; to scale the inside of a boiler..
Chondrigen :: Chondrigen (n.) The chemical basis of cartilage, converted by long boiling in water into a gelatinous body called chondrin..
Battery :: Battery (v. t.) A number of similar machines or devices in position; an apparatus consisting of a set of similar parts; as, a battery of boilers, of retorts, condensers, etc..
Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.
Fervent :: Fervent (a.) Hot; glowing; boiling; burning; as, a fervent summer..
Thermobarometer :: Thermobarometer (n.) An instrument for determining altitudes by the boiling point of water.
Gusset :: Gusset (n.) A kind of bracket, or angular piece of iron, fastened in the angles of a structure to give strength or stiffness; esp., the part joining the barrel and the fire box of a locomotive boiler..
Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..
Multiflue :: Multiflue (a.) Having many flues; as, a multiflue boiler. See Boiler..
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