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Definition of boil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boil is as below...
Boil (v. t.) To
subject
to the
action
of heat in a
boiling
liquid
so as to
produce
some
specific
effect,
as
cooking,
cleansing,
etc.; as, to boil meat; to boil
clothes..
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Scaling
::
Scaling
(a.)
Adapted
for
removing
scales,
as from a fish; as, a
scaling
knife;
adapted
for
removing
scale,
as from the
interior
of a steam
boiler;
as, a
scaling
hammer,
bar, etc..
Rebullition
::
Rebullition
(n.) The act of
boiling
up or
effervescing.
Saccharinic
::
Saccharinic
(a.) Of,
pertaining
to, or
derived
from,
saccharin;
specifically,
designating
a
complex
acid not known in the free state but well known in its
salts,
which are
obtained
by
boiling
dextrose
and
levulose
(invert
sugar)
with milk of
lime..
Boil
::
Boil (v. t.) To
subject
to the
action
of heat in a
boiling
liquid
so as to
produce
some
specific
effect,
as
cooking,
cleansing,
etc.; as, to boil meat; to boil
clothes..
Down
::
Down
(adv.)
From a
greater
to a less bulk, or from a
thinner
to a
thicker
consistence;
as, to boil down in
cookery,
or in
making
decoctions..
Boiling
::
Boiling
(n.) The act of
ebullition
or of
tumultuous
agitation.
Porridge
::
Porridge
(n.) A food made by
boiling
some
leguminous
or
farinaceous
substance,
or the meal of it, in water or in milk,
making
of broth or thin
pudding;
as,
barley
porridge,
milk
porridge,
bean
porridge,
etc..
Pitch
::
Pitch (n.) The
distance
between
the
centers
of
holes,
as of rivet holes in
boiler
plates..
Lag
::
Lag (n.) A stave of a cask, drum, etc.;
especially
(Mach.),
one of the
narrow
boards
or
staves
forming
the
covering
of a
cylindrical
object,
as a
boiler,
or the
cylinder
of a
carding
machine
or a steam
engine..
Hand-hole
::
Hand-hole
(n.) A small hole in a
boiler
for the
insertion
of the hand in
cleaning,
etc..
Parboil
::
Parboil
(v. t.) To boil in part; to cook
partially
by
boiling.
Walm
::
Walm (v. i.) To roll; to
spout;
to boil up.
Gruel
::
Gruel (n.) A
light,
liquid
food, made by
boiling
meal of
maize,
oatmeal,
or fiour in water or milk; thin
porridge..
Bucking
::
Bucking
(n.) The act or
process
of
soaking
or
boiling
cloth in an
alkaline
liquid
in the
operation
of
bleaching;
also, the
liquid
used..
Gather
::
Gather
(v. i.) To
concentrate;
to come to a head, as a sore, and
generate
pus; as, a boil has
gathered..
Boil
::
Boil (n.) Act or state of
boiling.
Still
::
Still (v.) A
vessel,
boiler,
or
copper
used in the
distillation
of
liquids;
specifically,
one used for the
distillation
of
alcoholic
liquors;
a
retort.
The name is
sometimes
applied
to the whole
apparatus
used in in
vaporization
and
condensation..
Hardbake
::
Hardbake
(n.) A
sweetmeat
of
boiled
brown sugar or
molasses
made with
almonds,
and
flavored
with
orange
or lemon
juice,
etc..
Glue
::
Glue (n.) A hard
brittle
brownish
gelatin,
obtained
by
boiling
to a jelly the
skins,
hoofs,
etc., of
animals.
When
gently
heated
with
water,
it
becomes
viscid
and
tenaceous,
and is used as a
cement
for
uniting
substances.
The name is also given to other
adhesive
or
viscous
substances..
Cook
::
Cook (v. t.) To
prepare,
as food, by
boiling,
roasting,
baking,
broiling,
etc.; to make
suitable
for
eating,
by the
agency
of fire or
heat..
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