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Feed :: Feed (v. t.) To give for food, especially to animals; to furnish for consumption; as, to feed out turnips to the cows; to feed water to a steam boiler..

Dome :: Dome (n.) Any erection resembling the dome or cupola of a building; as the upper part of a furnace, the vertical steam chamber on the top of a boiler, etc..

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Soup :: Soup (n.) A liquid food of many kinds, usually made by boiling meat and vegetables, or either of them, in water, -- commonly seasoned or flavored; strong broth..

Expansion :: Expansion (n.) The operation of steam in a cylinder after its communication with the boiler has been cut off, by which it continues to exert pressure upon the moving piston..

Boil :: Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..

Frame :: Frame (n.) The skeleton structure which supports the boiler and machinery of a locomotive upon its wheels.

Bastard :: Bastard (n.) An inferior quality of soft brown sugar, obtained from the sirups that / already had several boilings..

Oxamic :: Oxamic (a.) Pertaining to, or designating, an acid NH2.C2O2.HO obtained as a fine crystalline powder, intermediate between oxalic acid and oxamide. Its ammonium salt is obtained by boiling oxamide with ammonia..

Drab :: Drab (n.) A wooden box, used in salt works for holding the salt when taken out of the boiling pans..

Potpie :: Potpie (n.) A meat pie which is boiled instead of being baked.

Decoct :: Decoct (v. t.) To warm, strengthen, or invigorate, as if by boiling..

Standpoint :: Standpipe (n.) A supply pipe of sufficient elevation to enable the water to flow into the boiler, notwithstanding the pressure of the steam..

Hand-hole :: Hand-hole (n.) A small hole in a boiler for the insertion of the hand in cleaning, etc..

Aleberry :: Aleberry (n.) A beverage, formerly made by boiling ale with spice, sugar, and sops of bread..

Fur :: Fur (n.) The deposit formed on the interior of boilers and other vessels by hard water.

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Boil :: Boil (v. t.) To subject to the action of heat in a boiling liquid so as to produce some specific effect, as cooking, cleansing, etc.; as, to boil meat; to boil clothes..

Brew :: Brew (v. t.) To boil or seethe; to cook.

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