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Cruller :: Cruller (n.) A kind of sweet cake cut in strips and curled or twisted, and fried crisp in boiling fat..

Decoction :: Decoction (n.) The act or process of boiling anything in a watery fluid to extract its virtues.

Chocolate :: Chocolate (n.) The beverage made by dissolving a portion of the paste or cake in boiling water or milk.

Injector :: Injector (n.) A contrivance for forcing feed water into a steam boiler by the direct action of the steam upon the water. The water is driven into the boiler by the impulse of a jet of the steam which becomes condensed as soon as it strikes the stream of cold water it impels; -- also called Giffard's injector, from the inventor..

Clothing :: Clothing (n.) A covering of non-conducting material on the outside of a boiler, or steam chamber, to prevent radiation of heat..

Seether :: Seether (n.) A pot for boiling things; a boiler.

Hemialbumose :: Hemialbumose (n.) An albuminous substance formed in gastric digestion, and by the action of boiling dilute acids on albumin. It is readily convertible into hemipeptone. Called also hemialbumin..

Prime :: Prime (v. i.) To work so that foaming occurs from too violent ebullition, which causes water to become mixed with, and be carried along with, the steam that is formed; -- said of a steam boiler..

Boil :: Boil (v.) To be agitated, or tumultuously moved, as a liquid by the generation and rising of bubbles of steam (or vapor), or of currents produced by heating it to the boiling point; to be in a state of ebullition; as, the water boils..

Copper :: Copper (n.) A vessel, especially a large boiler, made of copper..

Coction :: Coction (n.) Act of boiling.

Pipkin :: Pipkin (n.) A small earthen boiler.

Brose :: Brose (n.) Pottage made by pouring some boiling liquid on meal (esp. oatmeal), and stirring it. It is called beef brose, water brose, etc., according to the name of the liquid (beef broth, hot water, etc.) used..

Jug :: "Jug (v. t.) To seethe or stew, as in a jug or jar placed in boiling water; as, to jug a hare..

Boil :: Boil (v.) To pass from a liquid to an aeriform state or vapor when heated; as, the water boils away..

Parboiled :: Parboiled (imp. & p. p.) of Parboi.

Rebullition :: Rebullition (n.) The act of boiling up or effervescing.

Poach :: Poach (v. & n.) To cook, as eggs, by breaking them into boiling water; also, to cook with butter after breaking in a vessel..

Persulphocyanogen :: Persulphocyanogen (n.) An orange-yellow substance, produced by the action of chlorine or boiling dilute nitric acid and sulphocyanate of potassium; -- called also pseudosulphocyanogen, perthiocyanogen, and formerly sulphocyanogen..

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

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