Definition of boil

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Boil (v.) To pass from a liquid to an aeriform state or vapor when heated; as, the water boils away..

Lern More About Boil

Expansion :: Expansion (n.) The operation of steam in a cylinder after its communication with the boiler has been cut off, by which it continues to exert pressure upon the moving piston..
Boil :: Boil (v.) To be agitated like boiling water, by any other cause than heat; to bubble; to effervesce; as, the boiling waves..
Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..
Pan :: Pan (n.) A closed vessel for boiling or evaporating. See Vacuum pan, under Vacuum..
Fervent :: Fervent (a.) Hot; glowing; boiling; burning; as, a fervent summer..
Receiver :: Receiver (n.) A capacious vessel for receiving steam from a distant boiler, and supplying it dry to an engine..
Mason :: Mason (v. t.) To build stonework or brickwork about, under, in, over, etc.; to construct by masons; -- with a prepositional suffix; as, to mason up a well or terrace; to mason in a kettle or boiler..
Drab :: Drab (n.) A wooden box, used in salt works for holding the salt when taken out of the boiling pans..
Potboiler :: Potboiler (n.) A term applied derisively to any literary or artistic work, and esp. a painting, done simply for money and the means of living..
Estuate :: Estuate (v. i.) To boil up; to swell and rage; to be agitated.
Uptake :: Uptake (n.) The pipe leading upward from the smoke box of a steam boiler to the chimney, or smokestack; a flue leading upward..
Fry :: Fry (v. t.) To cook in a pan or on a griddle (esp. with the use of fat, butter, or olive oil) by heating over a fire; to cook in boiling lard or fat; as, to fry fish; to fry doughnuts..
Pitch :: Pitch (n.) A thick, black, lustrous, and sticky substance obtained by boiling down tar. It is used in calking the seams of ships; also in coating rope, canvas, wood, ironwork, etc., to preserve them..
Gumboil :: Gumboil (n.) A small suppurting inflamed spot on the gum.
Gutta-percha :: Gutta-percha (n.) A concrete juice produced by various trees found in the Malayan archipelago, especially by the Isonandra, / Dichopsis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it resembles caoutchouc, and it is extensively used for many economical purposes. The Mimusops globosa of Guiana also yields this material..
Vaporization :: Vaporization (n.) The act or process of vaporizing, or the state of being converted into vapor; the artificial formation of vapor; specifically, the conversion of water into steam, as in a steam boiler..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..
Ghee :: Ghee (n.) Butter clarified by boiling, and thus converted into a kind of oil..
Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..
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