Definition of boil

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Boil (v.) To pass from a liquid to an aeriform state or vapor when heated; as, the water boils away..

Lern More About Boil

Stew :: Stew (v. t.) To boil slowly, or with the simmering or moderate heat; to seethe; to cook in a little liquid, over a gentle fire, without boiling; as, to stew meat; to stew oysters; to stew apples..
Cockaleekie :: Cockaleekie (n.) A favorite soup in Scotland, made from a capon highly seasoned, and boiled with leeks and prunes..
Pipkin :: Pipkin (n.) A small earthen boiler.
Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Decoct :: Decoct (v. t.) To prepare by boiling; to digest in hot or boiling water; to extract the strength or flavor of by boiling; to make an infusion of.
Recoct :: Recoct (v. t.) To boil or cook again; hence, to make over; to vamp up; to reconstruct..
Guanidine :: Guanidine (n.) A strongly alkaline base, CN3H5, formed by the oxidation of guanin, and also obtained combined with methyl in the decomposition of creatin. Boiled with dilute sulphuric acid, it yields urea and ammonia..
Clothing :: Clothing (n.) A covering of non-conducting material on the outside of a boiler, or steam chamber, to prevent radiation of heat..
Stoker :: Stoker (v. t.) One who is employed to tend a furnace and supply it with fuel, especially the furnace of a locomotive or of a marine steam boiler; also, a machine for feeding fuel to a fire..
Furnace :: Furnace (n.) An inclosed place in which heat is produced by the combustion of fuel, as for reducing ores or melting metals, for warming a house, for baking pottery, etc.; as, an iron furnace; a hot-air furnace; a glass furnace; a boiler furnace, etc..
Peptone :: Peptone (n.) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
Prime :: Prime (v. i.) To work so that foaming occurs from too violent ebullition, which causes water to become mixed with, and be carried along with, the steam that is formed; -- said of a steam boiler..
Ebullioscope :: Ebullioscope (n.) An instrument for observing the boiling point of liquids, especially for determining the alcoholic strength of a mixture by the temperature at which it boils..
Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..
Ebulliency :: Ebulliency (n.) A boiling up or over; effervescence.
Battery :: Battery (v. t.) A number of similar machines or devices in position; an apparatus consisting of a set of similar parts; as, a battery of boilers, of retorts, condensers, etc..
Pot :: Pot (n.) A metallic or earthen vessel, appropriated to any of a great variety of uses, as for boiling meat or vegetables, for holding liquids, for plants, etc.; as, a quart pot; a flower pot; a bean pot..
Porridge :: Porridge (n.) A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; as, barley porridge, milk porridge, bean porridge, etc..
Garboil :: Garboil (n.) Tumult; disturbance; disorder.
Boiled :: Boiled (imp. & p. p.) of Boi.
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