Definition of boil

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Boil (v.) To be moved or excited with passion; to be hot or fervid; as, his blood boils with anger..

Lern More About Boil

Decoctible :: Decoctible (a.) Capable of being boiled or digested.
Boiling :: Boiling (n.) Exposure to the action of a hot liquid.
Hydrostat :: Hydrostat (n.) A contrivance or apparatus to prevent the explosion of steam boilers.
Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.
Stay :: Stay (v. i.) To fasten or secure with stays; as, to stay a flat sheet in a steam boiler..
Bosh :: Bosh (n.) One of the sloping sides of the lower part of a blast furnace; also, one of the hollow iron or brick sides of the bed of a puddling or boiling furnace..
Boiling :: Boiling (a.) Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion..
Spue :: Spud (n.) Anything short and thick; specifically, a piece of dough boiled in fat..
Marmalade :: Marmalade (n.) A preserve or confection made of the pulp of fruit, as the quince, pear, apple, orange, etc., boiled with sugar, and brought to a jamlike consistence..
Doughnut :: Doughnut (n.) A small cake (usually sweetened) fried in a kettle of boiling lard.
Sugared :: Sugar (v. i.) In making maple sugar, to complete the process of boiling down the sirup till it is thick enough to crystallize; to approach or reach the state of granulation; -- with the preposition off..
Green :: Green (n.) pl. Leaves and stems of young plants, as spinach, beets, etc., which in their green state are boiled for food..
Blast :: Blast (n.) The exhaust steam from and engine, driving a column of air out of a boiler chimney, and thus creating an intense draught through the fire; also, any draught produced by the blast..
Fluoranthene :: Fluoranthene (n.) A white crystalline hydrocarbon C/H/, of a complex structure, found as one ingrdient of the higher boiling portion of coal tar..
Imboil :: Imboil (v. t. & i.) See Emboil.
Mulse :: Mulse (n.) Wine boiled and mingled with honey.
Boil :: Boil (v. t.) To heat to the boiling point, or so as to cause ebullition; as, to boil water..
Shrink :: Shrink (v. t.) To cause to contract or shrink; as, to shrink finnel by imersing it in boiling water..
Multiflue :: Multiflue (a.) Having many flues; as, a multiflue boiler. See Boiler..
Reboil :: Reboil (v. t. & i.) Fig.: To make or to become hot.
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