Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...

Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..

Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..

Pillau :: Pillau (n.) An Oriental dish consisting of rice boiled with mutton, fat, or butter..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..

Syrup :: Syrup (n.) A thick and viscid liquid made from the juice of fruits, herbs, etc., boiled with sugar..

Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..

Collagen :: Collagen (n.) The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue..

Boiler :: Boiler (n.) A vessel in which any thing is boiled.

Mush :: Mush (n.) Meal (esp. Indian meal) boiled in water; hasty pudding; supawn.

Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Jelly :: "Jelly (n.) The juice of fruits or meats boiled with sugar to an elastic consistence; as, currant jelly; calf's-foot jelly..

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Galantine :: Galantine (n.) A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold..

Boiled :: Boiled (imp. & p. p.) of Boi.

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Mince-meat :: Mince-meat (n.) Minced meat; meat chopped very fine; a mixture of boiled meat, suet, apples, etc., chopped very fine, to which spices and raisins are added; -- used in making mince pie..

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..

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