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Collagen :: Collagen (n.) The chemical basis of ordinary connective tissue, as of tendons or sinews and of bone. On being boiled in water it becomes gelatin or glue..

Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..

Glycogen :: Glycogen (n.) A white, amorphous, tasteless substance resembling starch, soluble in water to an opalescent fluid. It is found abundantly in the liver of most animals, and in small quantity in other organs and tissues, particularly in the embryo. It is quickly changed into sugar when boiled with dilute sulphuric or hydrochloric acid, and also by the action of amylolytic ferments..

Boiler :: Boiler (n.) A vessel in which any thing is boiled.

Congee :: Congee (n.) Boiled rice; rice gruel.

Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..

Decoctible :: Decoctible (a.) Capable of being boiled or digested.

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..

Sherry :: Sherry (n.) A Spanish light-colored dry wine, made in Andalusia. As prepared for commerce it is colored a straw color or a deep amber by mixing with it cheap wine boiled down..

Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..

Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Boiled :: Boiled (imp. & p. p.) of Boi.

Casserole :: Casserole (n.) A mold (in the shape of a hollow vessel or incasement) of boiled rice, mashed potato or paste, baked, and afterwards filled with vegetables or meat..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Pap :: Pap (n.) A soft food for infants, made of bread boiled or softtened in milk or water..

Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

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