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Definition of boiled
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...
Boiled
(imp. & p. p.) of Boi.
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Marmalade
::
Marmalade
(n.) A
preserve
or
confection
made of the pulp of
fruit,
as the
quince,
pear,
apple,
orange,
etc.,
boiled
with
sugar,
and
brought
to a
jamlike
consistence..
Rum
::
Rum (n.) A kind of
intoxicating
liquor
distilled
from cane
juice,
or from the
scummings
of the
boiled
juice,
or from
treacle
or
molasses,
or from the lees of
former
distillations.
Also,
sometimes
used
colloquially
as a
generic
or a
collective
name for
intoxicating
liquor..
Boiled
::
Boiled
(a.)
Dressed
or
cooked
by
boiling;
subjected
to the
action
of a
boiling
liquid;
as,
boiled
meat; a
boiled
dinner;
boiled
clothes..
Guanidine
::
Guanidine
(n.) A
strongly
alkaline
base,
CN3H5,
formed
by the
oxidation
of
guanin,
and also
obtained
combined
with
methyl
in the
decomposition
of
creatin.
Boiled
with
dilute
sulphuric
acid, it
yields
urea and
ammonia..
Parboiled
::
Parboiled
(imp. & p. p.) of
Parboi.
Scrabbed Eggs
::
Scrabbed
eggs () A
Lenten
dish,
composed
of eggs
boiled
hard,
chopped,
and
seasoned
with
butter,
salt, and
pepper..
Sodden
::
Sodden
(p. p.)
Boiled;
seethed;
also,
soaked;
heavy with
moisture;
saturated;
as,
sodden
beef;
sodden
bread;
sodden
fields..
Blackcap
::
Blackcap
(n.) An apple
roasted
till
black,
to be
served
in a dish of
boiled
custard..
Lyonnaise
::
Lyonnaise
(a.)
Applied
to
boiled
potatoes
cut into small
pieces
and
heated
in oil or
butter.
They are
usually
flavored
with onion and
parsley.
Pillau
::
Pillau
(n.) An
Oriental
dish
consisting
of rice
boiled
with
mutton,
fat, or
butter..
Tomaley
::
Tomaley
(n.) The liver of the
lobster,
which
becomes
green when
boiled;
--
called
also
tomalline..
Concrete
::
Concrete
(n.) Sugar
boiled
down from cane juice to a solid mass.
Succoteague
::
Succotash
(n.) Green maize and beans
boiled
together.
The dish is
borrowed
from the
native
Indians.
Broth
::
Broth (n.)
Liquid
in which flesh (and
sometimes
other
substances,
as
barley
or rice) has been
boiled;
thin or
simple
soup..
Bouilli
::
Bouilli
(n.)
Boiled
or
stewed
meat; beef
boiled
with
vegetables
in water from which its gravy is to be made; beef from which
bouillon
or soup has been made.
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Water Gruel
::
Water gruel () A
liquid
food
composed
of water and a small
portion
of meal, or other
farinaceous
substance,
boiled
and
seasoned..
Zilla
::
Zilla (n.) A low,
thorny,
suffrutescent,
crucifeous
plant
(Zilla
myagroides)
found in the
deserts
of
Egypt.
Its
leaves
are
boiled
in
water,
and
eaten,
by the
Arabs..
Green
::
Green (n.) pl.
Leaves
and stems of young
plants,
as
spinach,
beets,
etc., which in their green state are
boiled
for
food..
Cockaleekie
::
Cockaleekie
(n.) A
favorite
soup in
Scotland,
made from a capon
highly
seasoned,
and
boiled
with leeks and
prunes..
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