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Definition of boiled
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of boiled is as below...
Boiled
(imp. & p. p.) of Boi.
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Blackcap
::
Blackcap
(n.) An apple
roasted
till
black,
to be
served
in a dish of
boiled
custard..
Succoteague
::
Succotash
(n.) Green maize and beans
boiled
together.
The dish is
borrowed
from the
native
Indians.
Dumpling
::
Dumpling
(n.) A
roundish
mass of dough
boiled
in soup, or as a sort of
pudding;
often,
a cover of paste
inclosing
an apple or other
fruit,
and
boiled
or
baked;
as, an apple
dumpling..
Marmalade
::
Marmalade
(n.) A
preserve
or
confection
made of the pulp of
fruit,
as the
quince,
pear,
apple,
orange,
etc.,
boiled
with
sugar,
and
brought
to a
jamlike
consistence..
Casserole
::
Casserole
(n.) A mold (in the shape of a
hollow
vessel
or
incasement)
of
boiled
rice,
mashed
potato
or
paste,
baked,
and
afterwards
filled
with
vegetables
or
meat..
Water Gruel
::
Water gruel () A
liquid
food
composed
of water and a small
portion
of meal, or other
farinaceous
substance,
boiled
and
seasoned..
Syrup
::
Syrup (n.) A thick and
viscid
liquid
made from the juice of
fruits,
herbs,
etc.,
boiled
with
sugar..
Rum
::
Rum (n.) A kind of
intoxicating
liquor
distilled
from cane
juice,
or from the
scummings
of the
boiled
juice,
or from
treacle
or
molasses,
or from the lees of
former
distillations.
Also,
sometimes
used
colloquially
as a
generic
or a
collective
name for
intoxicating
liquor..
Duff
::
Duff (n.) A stiff flour
pudding,
boiled
in a bag; -- a term used
especially
by
seamen;
as, plum
duff..
Concrete
::
Concrete
(n.) Sugar
boiled
down from cane juice to a solid mass.
Boiler
::
Boiler
(n.) A
vessel
in which any thing is
boiled.
Congee
::
Congee
(n.)
Boiled
rice; rice
gruel.
Panade
::
Panade
(n.) Bread
boiled
in water to the
consistence
of pulp, and
sweetened
or
flavored..
Decoctible
::
Decoctible
(a.)
Capable
of being
boiled
or
digested.
Galantine
::
Galantine
(n.) A dish of veal,
chickens,
or other white meat, freed from
bones,
tied up,
boiled,
and
served
cold..
Mulse
::
Mulse (n.) Wine
boiled
and
mingled
with
honey.
Pillau
::
Pillau
(n.) An
Oriental
dish
consisting
of rice
boiled
with
mutton,
fat, or
butter..
Custard
::
Custard
(n.) A
mixture
of milk and eggs,
sweetened,
and baked or
boiled..
Glycogen
::
Glycogen
(n.) A
white,
amorphous,
tasteless
substance
resembling
starch,
soluble
in water to an
opalescent
fluid.
It is found
abundantly
in the liver of most
animals,
and in small
quantity
in other
organs
and
tissues,
particularly
in the
embryo.
It is
quickly
changed
into sugar when
boiled
with
dilute
sulphuric
or
hydrochloric
acid, and also by the
action
of
amylolytic
ferments..
Potpie
::
Potpie
(n.) A meat pie which is
boiled
instead
of being
baked.
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