Definition of boiled

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Boiled (imp. & p. p.) of Boi.

Lern More About Boiled

Haggis :: Haggis (n.) A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck..
Tanier :: Tanier (n.) An aroid plant (Caladium sagittaefolium), the leaves of which are boiled and eaten in the West Indies..
Decoctible :: Decoctible (a.) Capable of being boiled or digested.
Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..
Custard :: Custard (n.) A mixture of milk and eggs, sweetened, and baked or boiled..
Hominy :: Hominy (n.) Maize hulled and broken, and prepared for food by being boiled in water..
Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.
Tomaley :: Tomaley (n.) The liver of the lobster, which becomes green when boiled; -- called also tomalline..
Mulse :: Mulse (n.) Wine boiled and mingled with honey.
Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.
Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..
Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..
Zilla :: Zilla (n.) A low, thorny, suffrutescent, crucifeous plant (Zilla myagroides) found in the deserts of Egypt. Its leaves are boiled in water, and eaten, by the Arabs..
Tum-tum :: Tum-tum (n.) A dish made in the West Indies by beating boiled plantain quite soft in a wooden mortar.
Stiriated :: Stirabout (n.) A dish formed of oatmeal boiled in water to a certain consistency and frequently stirred, or of oatmeal and dripping mixed together and stirred about in a pan; a hasty pudding..
Scrabbed Eggs :: Scrabbed eggs () A Lenten dish, composed of eggs boiled hard, chopped, and seasoned with butter, salt, and pepper..
Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Oxymel :: Oxymel (n.) A mixture of honey, water, vinegar, and spice, boiled to a sirup..
Rolly-poly :: Rolly-poly (n.) A kind of pudding made of paste spread with fruit, rolled into a cylindrical form, and boiled or steamed..
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