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Brew :: Brew (v. t.) To boil or seethe; to cook.

Explode :: Explode (v. i.) To burst with force and a loud report; to detonate, as a shell filled with powder or the like material, or as a boiler from too great pressure of steam..

Gather :: Gather (v. i.) To concentrate; to come to a head, as a sore, and generate pus; as, a boil has gathered..

Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.

Coddle :: Coddle (v. t.) To parboil, or soften by boiling..

Incrustation :: Incrustation (n.) A crust or hard coating of anything upon or within a body, as a deposit of lime, sediment, etc., from water on the inner surface of a steam boiler..

Consomme :: Consomme (n.) A clear soup or bouillion boiled down so as to be very rich.

Shatter :: Shatter (v. t.) To break at once into many pieces; to dash, burst, or part violently into fragments; to rend into splinters; as, an explosion shatters a rock or a bomb; too much steam shatters a boiler; an oak is shattered by lightning..

Parboil :: Parboil (v. t.) To boil or cook thoroughly.

Exestuate :: Exestuate (v. i.) To be agitated; to boil up; to effervesce.

Walm :: Walm (v. i.) To roll; to spout; to boil up.

Effervescent :: Effervescent (a.) Gently boiling or bubbling, by means of the disengagement of gas.

Estuary :: Estuary (n.) A place where water boils up; a spring that wells forth.

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

Samp :: Samp (n.) An article of food consisting of maize broken or bruised, which is cooked by boiling, and usually eaten with milk; coarse hominy..

Boiled :: Boiled (a.) Dressed or cooked by boiling; subjected to the action of a boiling liquid; as, boiled meat; a boiled dinner; boiled clothes..

Vaporization :: Vaporization (n.) The act or process of vaporizing, or the state of being converted into vapor; the artificial formation of vapor; specifically, the conversion of water into steam, as in a steam boiler..

Geyser :: Geyser (n.) A boiling spring which throws forth at frequent intervals jets of water, mud, etc., driven up by the expansive power of steam..

Gutta-percha :: Gutta-percha (n.) A concrete juice produced by various trees found in the Malayan archipelago, especially by the Isonandra, / Dichopsis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it resembles caoutchouc, and it is extensively used for many economical purposes. The Mimusops globosa of Guiana also yields this material..

Receiver :: Receiver (n.) A capacious vessel for receiving steam from a distant boiler, and supplying it dry to an engine..

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