Definition of boil

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Boil (v.) To be in boiling water, as in cooking; as, the potatoes are boiling..

Lern More About Boil

Nitrile :: Nitrile (n.) Any one of a series of cyanogen compounds; particularly, one of those cyanides of alcohol radicals which, by boiling with acids or alkalies, produce a carboxyl acid, with the elimination of the nitrogen as ammonia..
Sherry :: Sherry (n.) A Spanish light-colored dry wine, made in Andalusia. As prepared for commerce it is colored a straw color or a deep amber by mixing with it cheap wine boiled down..
Nozzle :: Nozzle (n.) A short outlet, or inlet, pipe projecting from the end or side of a hollow vessel, as a steam-engine cylinder or a steam boiler..
Tyrosin :: Tyrosin (n.) A white crystalline nitrogenous substance present in small amount in the pancreas and spleen, and formed in large quantity from the decomposition of proteid matter by various means, -- as by pancreatic digestion, by putrefaction as of cheese, by the action of boiling acids, etc. Chemically, it consists of oxyphenol and amidopropionic acid, and by decomposition yields oxybenzoic acid, or some other benzol derivative..
Bisk :: Bisk (n.) Soup or broth made by boiling several sorts of flesh together.
Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..
Panade :: Panade (n.) Bread boiled in water to the consistence of pulp, and sweetened or flavored..
Odmyl :: Odmyl (n.) A volatile liquid obtained by boiling sulphur with linseed oil. It has an unpleasant garlic odor.
Stagger :: Stagger (v. t.) To arrange (a series of parts) on each side of a median line alternately, as the spokes of a wheel or the rivets of a boiler seam..
Stoker :: Stoker (v. t.) One who is employed to tend a furnace and supply it with fuel, especially the furnace of a locomotive or of a marine steam boiler; also, a machine for feeding fuel to a fire..
Drab :: Drab (n.) A wooden box, used in salt works for holding the salt when taken out of the boiling pans..
Boil :: Boil (v.) To be agitated, or tumultuously moved, as a liquid by the generation and rising of bubbles of steam (or vapor), or of currents produced by heating it to the boiling point; to be in a state of ebullition; as, the water boils..
Collapse :: Collapse (v. i.) To fall together suddenly, as the sides of a hollow vessel; to close by falling or shrinking together; to have the sides or parts of (a thing) fall in together, or be crushed in together; as, a flue in the boiler of a steam engine sometimes collapses..
Head :: Head (n.) The uppermost, foremost, or most important part of an inanimate object; such a part as may be considered to resemble the head of an animal; often, also, the larger, thicker, or heavier part or extremity, in distinction from the smaller or thinner part, or from the point or edge; as, the head of a cane, a nail, a spear, an ax, a mast, a sail, a ship; that which covers and closes the top or the end of a hollow vessel; as, the head of a cask or a steam boiler..
Foam :: Foam (n.) To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action..
Estuary :: Estuary (n.) A place where water boils up; a spring that wells forth.
Dome :: Dome (n.) Any erection resembling the dome or cupola of a building; as the upper part of a furnace, the vertical steam chamber on the top of a boiler, etc..
Plunger :: Plunger (n.) A boiler in which clay is beaten by a wheel to a creamy consistence.
Lyonnaise :: Lyonnaise (a.) Applied to boiled potatoes cut into small pieces and heated in oil or butter. They are usually flavored with onion and parsley.
Blackcap :: Blackcap (n.) An apple roasted till black, to be served in a dish of boiled custard..
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