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Multitubular :: Multitubular (a.) Having many tubes; as, a multitubular boiler..

Sacchulmic :: Sacchulmic (a.) Of, pertaining to, or designating, an acid obtained as a dark amorphous substance by the long-continued boiling of sucrose with very dilute sulphuric acid. It resembles humic acid..

Glaze :: Glaze (v. t.) Broth reduced by boiling to a gelatinous paste, and spread thinly over braised dishes..

Stoke :: Stoke (v. t.) To poke or stir up, as a fire; hence, to tend, as the fire of a furnace, boiler, etc..

Bullary :: Bullary (n.) A place for boiling or preparing salt; a boilery.

Emeroids :: Emeroids (n. pl.) Hemorrhoids; piles; tumors; boils.

Bile :: Bile (n.) A boil.

Boilery :: Boilery (n.) A place and apparatus for boiling, as for evaporating brine in salt making..

Leucin :: Leucin (n.) A white, crystalline, nitrogenous substance formed in the decomposition of albuminous matter by pancreatic digestion, by the action of boiling dilute sulphuric acid, and by putrefaction. It is also found as a constituent of various tissues and organs, as the spleen, pancreas, etc., and likewise in the vegetable kingdom. Chemically it is to be considered as amido-caproic acid..

Boil :: Boil (v. t.) To form, or separate, by boiling or evaporation; as, to boil sugar or salt..

Duff :: Duff (n.) A stiff flour pudding, boiled in a bag; -- a term used especially by seamen; as, plum duff..

Fluoranthene :: Fluoranthene (n.) A white crystalline hydrocarbon C/H/, of a complex structure, found as one ingrdient of the higher boiling portion of coal tar..

Temperature :: Temperature (n.) Condition with respect to heat or cold, especially as indicated by the sensation produced, or by the thermometer or pyrometer; degree of heat or cold; as, the temperature of the air; high temperature; low temperature; temperature of freezing or of boiling..

Gelatiniferous :: Gelatiniferous (a.) Yielding gelatin on boiling with water; capable of gelatination.

Fluorene :: Fluorene (n.) A colorless, crystalline hydrocarbon, C13H10 having a beautiful violet fluorescence; whence its name. It occurs in the higher boiling products of coal tar, and is obtained artificially..

Cassareep :: Cassareep (n.) A condiment made from the sap of the bitter cassava (Manihot utilissima) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot..

Boil :: Boil (n.) A hard, painful, inflamed tumor, which, on suppuration, discharges pus, mixed with blood, and discloses a small fibrous mass of dead tissue, called the core..

Soy :: Soy (n.) A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soja beans), or beans and meal, to long fermentation and then long digestion in salt and water..

Flue :: Flue (n.) A pipe or passage for conveying flame and hot gases through surrounding water in a boiler; -- distinguished from a tube which holds water and is surrounded by fire. Small flues are called fire tubes or simply tubes.

Head :: Head (n.) The uppermost, foremost, or most important part of an inanimate object; such a part as may be considered to resemble the head of an animal; often, also, the larger, thicker, or heavier part or extremity, in distinction from the smaller or thinner part, or from the point or edge; as, the head of a cane, a nail, a spear, an ax, a mast, a sail, a ship; that which covers and closes the top or the end of a hollow vessel; as, the head of a cask or a steam boiler..

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