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Dumpling :: Dumpling (n.) A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling..

Feed :: Feed (n.) The water supplied to steam boilers.

Emboil :: Emboil (v. t.) To cause to boil with anger; to irritate; to chafe.

Boil :: Boil (v.) To pass from a liquid to an aeriform state or vapor when heated; as, the water boils away..

Parboiled :: Parboiled (imp. & p. p.) of Parboi.

Aspic :: Aspic (n.) A savory meat jelly containing portions of fowl, game, fish, hard boiled eggs, etc..

Welt :: Welt (n.) In steam boilers and sheet-iron work, a strip riveted upon the edges of plates that form a butt joint..

Samshu :: Samshu (n.) A spirituous liquor distilled by the Chinese from the yeasty liquor in which boiled rice has fermented under pressure.

Rum :: Rum (n.) A kind of intoxicating liquor distilled from cane juice, or from the scummings of the boiled juice, or from treacle or molasses, or from the lees of former distillations. Also, sometimes used colloquially as a generic or a collective name for intoxicating liquor..

Broth :: Broth (n.) Liquid in which flesh (and sometimes other substances, as barley or rice) has been boiled; thin or simple soup..

Purge :: Purge (v. t.) To clear of sediment, as a boiler, or of air, as a steam pipe, by driving off or permitting escape..

Locomotive :: Locomotive (n.) A locomotive engine; a self-propelling wheel carriage, especially one which bears a steam boiler and one or more steam engines which communicate motion to the wheels and thus propel the carriage, -- used to convey goods or passengers, or to draw wagons, railroad cars, etc. See Illustration in Appendix..

Digest :: Digest (v. t.) To soften by heat and moisture; to expose to a gentle heat in a boiler or matrass, as a preparation for chemical operations..

Foam :: Foam (n.) To form foam, or become filled with foam; -- said of a steam boiler when the water is unduly agitated and frothy, as because of chemical action..

Elixate :: Elixate (v. t.) To boil; to seethe; hence, to extract by boiling or seething..

Spumed :: Spume (n.) Frothy matter raised on liquids by boiling, effervescence, or agitation; froth; foam; scum..

Ebullient :: Ebullient (a.) Boiling up or over; hence, manifesting exhilaration or excitement, as of feeling; effervescing..

Jam :: "Jam (n.) A preserve of fruit boiled with sugar and water; as, raspberry jam; currant jam; grape jam..

Sodden :: Sodden (p. p.) Boiled; seethed; also, soaked; heavy with moisture; saturated; as, sodden beef; sodden bread; sodden fields..

Boil :: Boil (v. t.) To steep or soak in warm water.

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