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Botch :: Botch (n.) A swelling on the skin; a large ulcerous affection; a boil; an eruptive disease.

Rouser :: Rouser (n.) A stirrer in a copper for boiling wort.

Locomotive :: Locomotive (n.) A locomotive engine; a self-propelling wheel carriage, especially one which bears a steam boiler and one or more steam engines which communicate motion to the wheels and thus propel the carriage, -- used to convey goods or passengers, or to draw wagons, railroad cars, etc. See Illustration in Appendix..

Salt :: salt () Sulphate of magnesia having cathartic qualities; -- originally prepared by boiling down the mineral waters at Epsom, England, -- whence the name; afterwards prepared from sea water; but now from certain minerals, as from siliceous hydrate of magnesia..

Copper-bottomed :: Copper-bottomed (a.) Having a bottom made of copper, as a tin boiler or other vessel, or sheathed with copper, as a ship..

Indicator :: Indicator (n.) A pressure gauge; a water gauge, as for a steam boiler; an apparatus or instrument for showing the working of a machine or moving part.

Multitubular :: Multitubular (a.) Having many tubes; as, a multitubular boiler..

Gutta-percha :: Gutta-percha (n.) A concrete juice produced by various trees found in the Malayan archipelago, especially by the Isonandra, / Dichopsis, Gutta. It becomes soft, and unpressible at the tamperature of boiling water, and, on cooling, retains its new shape. It dissolves in oils and ethers, but not in water. In many of its properties it resembles caoutchouc, and it is extensively used for many economical purposes. The Mimusops globosa of Guiana also yields this material..

Frumenty :: Frumenty (n.) Food made of hulled wheat boiled in milk, with sugar, plums, etc..

Nozzle :: Nozzle (n.) A short outlet, or inlet, pipe projecting from the end or side of a hollow vessel, as a steam-engine cylinder or a steam boiler..

Decoction :: Decoction (n.) The act or process of boiling anything in a watery fluid to extract its virtues.

Bullary :: Bullary (n.) A place for boiling or preparing salt; a boilery.

Bouilli :: Bouilli (n.) Boiled or stewed meat; beef boiled with vegetables in water from which its gravy is to be made; beef from which bouillon or soup has been made.

Candy :: Candy (v. t.) A more or less solid article of confectionery made by boiling sugar or molasses to the desired consistency, and than crystallizing, molding, or working in the required shape. It is often flavored or colored, and sometimes contains fruit, nuts, etc..

Boiling :: Boiling (a.) Heated to the point of bubbling; heaving with bubbles; in tumultuous agitation, as boiling liquid; surging; seething; swelling with heat, ardor, or passion..

Debulliate :: Debulliate (v. i.) To boil over.

Fire :: Fire (v. t.) To feed or serve the fire of; as, to fire a boiler..

Water Gruel :: Water gruel () A liquid food composed of water and a small portion of meal, or other farinaceous substance, boiled and seasoned..

Emit :: Emit (v. t.) To send forth; to throw or give out; to cause to issue; to give vent to; to eject; to discharge; as, fire emits heat and smoke; boiling water emits steam; the sun emits light..

Reboil :: Reboil (v. t. & i.) To boil, or to cause to boil, again..

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