English definition of Brand

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Definition of brand

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Brand (v. t.) A burning piece of wood; or a stick or piece of wood partly burnt, whether burning or after the fire is extinct..

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Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..

Apple-jack :: Apple-jack (n.) Apple brandy.

Brand Spore :: Brand spore () One of several spores growing in a series or chain, and produced by one of the fungi called brand..

Wave :: Wave (v. t.) To move one way and the other; to brandish.

Brandisher :: Brandisher (n.) One who brandishes.

Brand :: Brand (v. t.) To put an actual distinctive mark upon in any other way, as with a stencil, to show quality of contents, name of manufacture, etc..

Branding Iron :: Branding iron () An iron to brand with.

Stigmatic :: Stigmatic (n.) A notorious profligate or criminal who has been branded; one who bears the marks of infamy or punishment.

Brant :: Brant (n.) A species of wild goose (Branta bernicla) -- called also brent and brand goose. The name is also applied to other related species.

Brandling :: Brandling (n.) Alt. of Brandli.

Brand Iron :: Brand iron () A trivet to set a pot on.

Branding :: Branding (p. pr. & vb. n.) of Bran.

Chop :: Chop (n.) Quality; brand; as, silk of the first chop..

Flourish :: Flourish (v. t.) To move in bold or irregular figures; to swing about in circles or vibrations by way of show or triumph; to brandish.

Stigmatize :: Stigmatize (v. t.) To mark with a stigma, or brand; as, the ancients stigmatized their slaves and soldiers..

Brandishing :: Brandishing (p. pr. & vb. n.) of Brandis.

Brand Iron :: Brand iron () The horizontal bar of an andiron.

Seedy :: Seedy (superl.) Having a peculiar flavor supposed to be derived from the weeds growing among the vines; -- said of certain kinds of French brandy.

Neat :: Neat (a.) Free from admixture or adulteration; good of its kind; as, neat brandy..

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..