English definition of Brand

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Definition of brand

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Brand (v. t.) A mark made by burning with a hot iron, as upon a cask, to designate the quality, manufacturer, etc., of the contents, or upon an animal, to designate ownership; -- also, a mark for a similar purpose made in any other way, as with a stencil. Hence, figurately: Quality; kind; grade; as, a good brand of flour..

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Wipe :: Wipe (n.) Stain; brand.

Aecidium :: Aecidium (n.) A form of fruit in the cycle of development of the Rusts or Brands, an order of fungi, formerly considered independent plants..

Note :: Note (n.) Stigma; brand; reproach.

Brand Iron :: Brand iron () A branding iron.

Dram :: Dram (n.) As much spirituous liquor as is usually drunk at once; as, a dram of brandy; hence, a potation or potion; as, a dram of poison..

Brandywine :: Brandywine (n.) Brandy.

Brander :: Brander (n.) One who, or that which, brands; a branding iron..

Inustion :: Inustion (n.) The act of burning or branding.

Aguardiente :: Aguardiente (n.) A inferior brandy of Spain and Portugal.

Brant :: Brant (n.) A species of wild goose (Branta bernicla) -- called also brent and brand goose. The name is also applied to other related species.

Span-new :: Span-new (a.) Quite new; brand-new; fire-new.

Brand :: Brand (v. t.) A burning piece of wood; or a stick or piece of wood partly burnt, whether burning or after the fire is extinct..

Maverick :: Maverick (n.) In the southwestern part of the united States, a bullock or heifer that has not been branded, and is unclaimed or wild; -- said to be from Maverick, the name of a cattle owner in Texas who neglected to brand his cattle..

Geropigia :: Geropigia (n.) A mixture composed of unfermented grape juice, brandy, sugar, etc., for adulteration of wines..

Branded :: Branded (imp. & p. p.) of Bran.

Brandied :: Brandied (a.) Mingled with brandy; made stronger by the addition of brandy; flavored or treated with brandy; as, brandied peaches..

Brandish :: Brandish (n.) To move or wave, as a weapon; to raise and move in various directions; to shake or flourish..

Pupelo :: Pupelo (n.) Cider brandy.

Bran-new :: Bran-new (a.) See Brand-new.

Rectify :: Rectify (v. t.) To produce ( as factitious gin or brandy) by redistilling low wines or ardent spirits (whisky, rum, etc.), flavoring substances, etc., being added..