Definition of broil

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Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

Lern More About Broil

Disentangle :: Disentangle (v. t.) To extricate from complication and perplexity; disengage from embarrassing connection or intermixture; to disembroil; to set free; to separate.
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
Spit Curl :: Spitchcocked (a.) Broiled or fried after being split lengthwise; -- said of eels.
Grill :: Grill (n.) To broil on a grill or gridiron.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Spitchcocked :: Spitchcock (n.) An eel split and broiled.
Embroiling :: Embroiling (p. pr. & vb. n.) of Embroi.
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
"""carbone " :: Carbone (v. t.) To broil. [Obs.] We had a calf's head carboned..
Disembroil :: Disembroil (v. t.) To disentangle; to free from perplexity; to extricate from confusion.
Grilly :: Grilly (v. t.) To broil; to grill; hence, To harass..
Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Alarm :: Alarm (n.) A sudden attack; disturbance; broil.
Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..
Broiled :: Broiled (imp. & p. p.) of Broi.
Embroil :: Embroil (n.) See Embroilment.
Broiler :: Broiler (n.) One who excites broils; one who engages in or promotes noisy quarrels.
Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..
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