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Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Disembroiling :: Disembroiling (p. pr. & vb. n.) of Disembroi.

Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.

Alarm :: Alarm (n.) A sudden attack; disturbance; broil.

Embroiler :: Embroiler (n.) One who embroils.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Spitchcocked :: Spitchcock (n.) An eel split and broiled.

Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..

Embroil :: Embroil (v. t.) To throw into confusion or commotion by contention or discord; to entangle in a broil or quarrel; to make confused; to distract; to involve in difficulties by dissension or strife.

Broiled :: Broiled (imp. & p. p.) of Broi.

Broiling :: Broiling (p. pr. & vb. n.) of Broi.

Disengage :: Disengage (v. t.) To release from that with which anything is engaged, engrossed, involved, or entangled; to extricate; to detach; to set free; to liberate; to clear; as, to disengage one from a party, from broils and controversies, from an oath, promise, or occupation; to disengage the affections a favorite pursuit, the mind from study..

Abroad :: Abroad (adv.) Beyond the bounds of a country; in foreign countries; as, we have broils at home and enemies abroad..

Disentangle :: Disentangle (v. t.) To extricate from complication and perplexity; disengage from embarrassing connection or intermixture; to disembroil; to set free; to separate.

Disembroil :: Disembroil (v. t.) To disentangle; to free from perplexity; to extricate from confusion.

Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.

Fray :: Fray (n.) Affray; broil; contest; combat.

Wrangle :: Wrangle (v. t.) To involve in a quarrel or dispute; to embroil.

Embroiling :: Embroiling (p. pr. & vb. n.) of Embroi.

Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.

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