Definition of broil

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Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

Lern More About Broil

Disembroil :: Disembroil (v. t.) To disentangle; to free from perplexity; to extricate from confusion.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Broiling :: Broiling (n.) The act of causing anything to broil.
Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Grilly :: Grilly (v. t.) To broil; to grill; hence, To harass..
Disengage :: Disengage (v. t.) To release from that with which anything is engaged, engrossed, involved, or entangled; to extricate; to detach; to set free; to liberate; to clear; as, to disengage one from a party, from broils and controversies, from an oath, promise, or occupation; to disengage the affections a favorite pursuit, the mind from study..
Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
Broiler :: Broiler (n.) One who excites broils; one who engages in or promotes noisy quarrels.
Wrangle :: Wrangle (v. t.) To involve in a quarrel or dispute; to embroil.
Fray :: Fray (n.) Affray; broil; contest; combat.
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Embroil :: Embroil (v. t.) To implicate in confusion; to complicate; to jumble.
Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..
Broiled :: Broiled (imp. & p. p.) of Broi.
"""carbone " :: Carbone (v. t.) To broil. [Obs.] We had a calf's head carboned..
Brabble :: Brabble (n.) A broil; a noisy contest; a wrangle.
Braise :: Braise (v. t.) To stew or broil in a covered kettle or pan.
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
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