Definition of broil

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Broil (v. t.) To subject to great (commonly direct) heat.

Lern More About Broil

Embroiled :: Embroiled (imp. & p. p.) of Embroi.
Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..
Embroil :: Embroil (v. t.) To implicate in confusion; to complicate; to jumble.
Devil :: Devil (n.) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper..
Spitchcocked :: Spitchcock (n.) An eel split and broiled.
Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..
Stramazoun :: Stramash (n.) A turmoil; a broil; a fray; a fight.
Disengage :: Disengage (v. t.) To release from that with which anything is engaged, engrossed, involved, or entangled; to extricate; to detach; to set free; to liberate; to clear; as, to disengage one from a party, from broils and controversies, from an oath, promise, or occupation; to disengage the affections a favorite pursuit, the mind from study..
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..
"""carbone " :: Carbone (v. t.) To broil. [Obs.] We had a calf's head carboned..
Grill :: Grill (n.) To broil on a grill or gridiron.
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
Wrangle :: Wrangle (v. t.) To involve in a quarrel or dispute; to embroil.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..
Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..
Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.
Grilly :: Grilly (v. t.) To broil; to grill; hence, To harass..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
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