Definition of broil

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Broil (v. t.) To subject to great (commonly direct) heat.

Lern More About Broil

Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..
Devil :: Devil (n.) A dish, as a bone with the meat, broiled and excessively peppered; a grill with Cayenne pepper..
Broiling :: Broiling (n.) The act of causing anything to broil.
Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..
Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.
Broiling :: Broiling (p. pr. & vb. n.) of Broi.
Embroil :: Embroil (v. t.) To implicate in confusion; to complicate; to jumble.
Spit Curl :: Spitchcocked (a.) Broiled or fried after being split lengthwise; -- said of eels.
Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..
Wrangle :: Wrangle (v. t.) To involve in a quarrel or dispute; to embroil.
Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..
Disengage :: Disengage (v. t.) To release from that with which anything is engaged, engrossed, involved, or entangled; to extricate; to detach; to set free; to liberate; to clear; as, to disengage one from a party, from broils and controversies, from an oath, promise, or occupation; to disengage the affections a favorite pursuit, the mind from study..
Brabble :: Brabble (n.) A broil; a noisy contest; a wrangle.
Grill :: Grill (n.) To torment, as if by broiling..
Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
"""carbone " :: Carbone (v. t.) To broil. [Obs.] We had a calf's head carboned..
Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..
Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.
Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..
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