Definition of broil

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Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Lern More About Broil

Spit Curl :: Spitchcocked (a.) Broiled or fried after being split lengthwise; -- said of eels.
Embroil :: Embroil (v. t.) To implicate in confusion; to complicate; to jumble.
Spitchcocked :: Spitchcock (n.) An eel split and broiled.
Barbecue :: Barbecue (v. t.) To roast or broil whole, as an ox or hog..
Barbecue :: Barbecue (n.) A social entertainment, where many people assemble, usually in the open air, at which one or more large animals are roasted or broiled whole..
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
Broil :: Broil (v. t.) To subject to great (commonly direct) heat.
Embroiled :: Embroiled (imp. & p. p.) of Embroi.
Disentangle :: Disentangle (v. t.) To extricate from complication and perplexity; disengage from embarrassing connection or intermixture; to disembroil; to set free; to separate.
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..
Grill :: Grill (n.) To broil on a grill or gridiron.
Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.
Counterturn :: Counterturn (n.) The critical moment in a play, when, contrary to expectation, the action is embroiled in new difficulties..
Disembroiling :: Disembroiling (p. pr. & vb. n.) of Disembroi.
Gridiron :: Gridiron (n.) A grated iron utensil for broiling flesh and fish over coals.
Embroil :: Embroil (n.) See Embroilment.
Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..
Alarm :: Alarm (n.) A sudden attack; disturbance; broil.
Beefsteak :: Beefsteak (n.) A steak of beef; a slice of beef broiled or suitable for broiling.
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