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Definition of broil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of broil is as below...
Broil (v. i.) To be
subjected
to the
action
of heat, as meat over the fire; to be
greatly
heated,
or to be made
uncomfortable
with
heat..
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Beefsteak
::
Beefsteak
(n.) A steak of beef; a slice of beef
broiled
or
suitable
for
broiling.
Broiler
::
Broiler
(n.) One who
excites
broils;
one who
engages
in or
promotes
noisy
quarrels.
Braise
::
Braise
(v. t.) To stew or broil in a
covered
kettle
or pan.
Carbonade
::
Carbonade
(v. t.) To cut
(meat)
across
for
frying
or
broiling;
to cut or slice and
broil.
Carbonado
::
Carbonado
(n.)
Flesh,
fowl, etc., cut
across,
seasoned,
and
broiled
on
coals;
a
chop..
Grilly
::
Grilly
(v. t.) To
broil;
to
grill;
hence,
To
harass..
Fray
::
Fray (n.)
Affray;
broil;
contest;
combat.
"""carbone "
::
Carbone
(v. t.) To
broil.
[Obs.]
We had a
calf's
head
carboned..
Spitchcocked
::
Spitchcock
(n.) An eel split and
broiled.
Embroilment
::
Embroilment
(n.) The act of
embroiling,
or the
condition
of being
embroiled;
entanglement
in a
broil..
Broiler
::
Broiler
(n.) A
gridiron
or other
utensil
used in
broiling.
Embroil
::
Embroil
(v. t.) To
implicate
in
confusion;
to
complicate;
to
jumble.
Barbecue
::
Barbecue
(v. t.) To roast or broil
whole,
as an ox or hog..
Grill
::
Grill (n.) To
torment,
as if by
broiling..
Embroiling
::
Embroiling
(p. pr. & vb. n.) of
Embroi.
Embroil
::
Embroil
(n.) See
Embroilment.
Stramazoun
::
Stramash
(n.) A
turmoil;
a
broil;
a fray; a
fight.
Disengage
::
Disengage
(v. t.) To
release
from that with which
anything
is
engaged,
engrossed,
involved,
or
entangled;
to
extricate;
to
detach;
to set free; to
liberate;
to
clear;
as, to
disengage
one from a
party,
from
broils
and
controversies,
from an oath,
promise,
or
occupation;
to
disengage
the
affections
a
favorite
pursuit,
the mind from
study..
Broiling
::
Broiling
(p. pr. & vb. n.) of Broi.
Cook
::
Cook (v. t.) To
prepare,
as food, by
boiling,
roasting,
baking,
broiling,
etc.; to make
suitable
for
eating,
by the
agency
of fire or
heat..
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