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Definition of broil
Thanks for using this online dictionary, we have been helping millions of people improve their use of the english language with its free online services. English definition of broil is as below...
Broil (v. i.) To be
subjected
to the
action
of heat, as meat over the fire; to be
greatly
heated,
or to be made
uncomfortable
with
heat..
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Spit Curl
::
Spitchcocked
(a.)
Broiled
or fried after being split
lengthwise;
-- said of eels.
Grill
::
Grill (n.) To broil on a grill or
gridiron.
Disembroiled
::
Disembroiled
(imp. & p. p.) of
Disembroi.
Embroilment
::
Embroilment
(n.) The act of
embroiling,
or the
condition
of being
embroiled;
entanglement
in a
broil..
Broil
::
Broil (v. t.) To cook by
direct
exposure
to heat over a fire, esp. upon a
gridiron
over
coals..
Carbonado
::
Carbonado
(n.)
Flesh,
fowl, etc., cut
across,
seasoned,
and
broiled
on
coals;
a
chop..
Broiler
::
Broiler
(n.) One who
excites
broils;
one who
engages
in or
promotes
noisy
quarrels.
Broiling
::
Broiling
(a.)
Excessively
hot; as, a
broiling
sun..
Fray
::
Fray (n.)
Affray;
broil;
contest;
combat.
Spitchcock
::
Spitchcock
(v. t.) To split (as an eel)
lengthwise,
and broil it, or fry it in hot fat..
"""carbone "
::
Carbone
(v. t.) To
broil.
[Obs.]
We had a
calf's
head
carboned..
Barbecue
::
Barbecue
(n.) A hog, ox, or other large
animal
roasted
or
broiled
whole for a
feast..
Grill
::
Grill (n.) To
torment,
as if by
broiling..
Disembroil
::
Disembroil
(v. t.) To
disentangle;
to free from
perplexity;
to
extricate
from
confusion.
Broiler
::
Broiler
(n.) One who
broils,
or cooks by
broiling..
Broil
::
Broil (v. i.) To be
subjected
to the
action
of heat, as meat over the fire; to be
greatly
heated,
or to be made
uncomfortable
with
heat..
Disentangle
::
Disentangle
(v. t.) To
extricate
from
complication
and
perplexity;
disengage
from
embarrassing
connection
or
intermixture;
to
disembroil;
to set free; to
separate.
Broil
::
Broil (n.) A
tumult;
a noisy
quarrel;
a
disturbance;
a
brawl;
contention;
discord,
either
between
individuals
or in the
state..
Carbonade
::
Carbonade
(v. t.) To cut
(meat)
across
for
frying
or
broiling;
to cut or slice and
broil.
Stramazoun
::
Stramash
(n.) A
turmoil;
a
broil;
a fray; a
fight.
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