English definition of Broil

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Definition of broil

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Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

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Spit Curl :: Spitchcocked (a.) Broiled or fried after being split lengthwise; -- said of eels.

Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..

Broiled :: Broiled (imp. & p. p.) of Broi.

Cutlet :: Cutlet (n.) A piece of meat, especially of veal or mutton, cut for broiling..

Grill :: Grill (v. t.) That which is broiled on a gridiron, as meat, fish, etc..

Broil :: Broil (v. t.) To subject to great (commonly direct) heat.

Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..

Embroiled :: Embroiled (imp. & p. p.) of Embroi.

Steal :: Steak (v. t.) A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; as, venison steak; bear steak; pork steak; turtle steak..

Counterturn :: Counterturn (n.) The critical moment in a play, when, contrary to expectation, the action is embroiled in new difficulties..

Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..

Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..

Braise :: Braise (v. t.) To stew or broil in a covered kettle or pan.

Wrangle :: Wrangle (v. t.) To involve in a quarrel or dispute; to embroil.

Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..

Spitchcocked :: Spitchcock (n.) An eel split and broiled.

Broiler :: Broiler (n.) One who excites broils; one who engages in or promotes noisy quarrels.

Broiler :: Broiler (n.) A gridiron or other utensil used in broiling.

Cook :: Cook (v. t.) To prepare, as food, by boiling, roasting, baking, broiling, etc.; to make suitable for eating, by the agency of fire or heat..

Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.