Definition of broil

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Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..

Lern More About Broil

Spit Curl :: Spitchcocked (a.) Broiled or fried after being split lengthwise; -- said of eels.
Grill :: Grill (n.) To broil on a grill or gridiron.
Disembroiled :: Disembroiled (imp. & p. p.) of Disembroi.
Embroilment :: Embroilment (n.) The act of embroiling, or the condition of being embroiled; entanglement in a broil..
Broil :: Broil (v. t.) To cook by direct exposure to heat over a fire, esp. upon a gridiron over coals..
Carbonado :: Carbonado (n.) Flesh, fowl, etc., cut across, seasoned, and broiled on coals; a chop..
Broiler :: Broiler (n.) One who excites broils; one who engages in or promotes noisy quarrels.
Broiling :: Broiling (a.) Excessively hot; as, a broiling sun..
Fray :: Fray (n.) Affray; broil; contest; combat.
Spitchcock :: Spitchcock (v. t.) To split (as an eel) lengthwise, and broil it, or fry it in hot fat..
"""carbone " :: Carbone (v. t.) To broil. [Obs.] We had a calf's head carboned..
Barbecue :: Barbecue (n.) A hog, ox, or other large animal roasted or broiled whole for a feast..
Grill :: Grill (n.) To torment, as if by broiling..
Disembroil :: Disembroil (v. t.) To disentangle; to free from perplexity; to extricate from confusion.
Broiler :: Broiler (n.) One who broils, or cooks by broiling..
Broil :: Broil (v. i.) To be subjected to the action of heat, as meat over the fire; to be greatly heated, or to be made uncomfortable with heat..
Disentangle :: Disentangle (v. t.) To extricate from complication and perplexity; disengage from embarrassing connection or intermixture; to disembroil; to set free; to separate.
Broil :: Broil (n.) A tumult; a noisy quarrel; a disturbance; a brawl; contention; discord, either between individuals or in the state..
Carbonade :: Carbonade (v. t.) To cut (meat) across for frying or broiling; to cut or slice and broil.
Stramazoun :: Stramash (n.) A turmoil; a broil; a fray; a fight.
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