Definition of broma

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Broma (n.) A light form of prepared cocoa (or cacao), or the drink made from it..

Lern More About Broma

#NAME? :: -oma () A suffix used in medical terms to denote a morbid condition of some part, usually some kind of tumor; as in fibroma, glaucoma..
Theobromine :: Theobromine (n.) An alkaloidal ureide, C7H8N4O2, homologous with and resembling caffeine, produced artificially, and also extracted from cacao and chocolate (from Theobroma Cacao) as a bitter white crystalline substance; -- called also dimethyl xanthine..
Bromyrite :: Bromyrite (n.) Silver bromide, a rare mineral; -- called also bromargyrite..
Iodal :: Iodal (n.) An oily liquid, Cl3.CHO, analogous to chloral and bromal..
Bromal :: Bromal (n.) An oily, colorless fluid, CBr3.COH, related to bromoform, as chloral is to chloroform, and obtained by the action of bromine on alcohol..
Cacao :: Cacao (n.) A small evergreen tree (Theobroma Cacao) of South America and the West Indies. Its fruit contains an edible pulp, inclosing seeds about the size of an almond, from which cocoa, chocolate, and broma are prepared..
Fibroid :: Fibroid (n.) A fibroid tumor; a fibroma.
Hydrobromate :: Hydrobromate (n.) Same as Hydrobromide.
Brominate :: Brominate (v. t.) See Bromate, v. t..
Bromate :: Bromate (v. t.) To combine or impregnate with bromine; as, bromated camphor..
Broma :: Broma (n.) Aliment; food.
Fibroma :: Fibroma (n.) A tumor consisting mainly of fibrous tissue, or of same modification of such tissue..
Broma :: Broma (n.) A light form of prepared cocoa (or cacao), or the drink made from it..
Theobroma :: Theobroma (n.) A genus of small trees. See Cacao.
Theobromic :: Theobromic (a.) Of, pertaining to, or designating, an acid extracted from cacao butter (from the Theobroma Cacao), peanut oil (from Arachis hypogaea), etc., as a white waxy crystalline substance..
Perbromate :: Perbromate (n.) A salt of perbromic acid.
Bromate :: Bromate (n.) A salt of bromic acid.
Stere :: Sterculiaceous (a.) Of or pertaining to a natural order (Sterculiaceae) of polypetalous exogenous plants, mostly tropical. The cacao (Theobroma Cacao) is the most useful plant of the order..
Bromatology :: Bromatology (n.) The science of aliments.
Bromatologist :: Bromatologist (n.) One versed in the science of foods.
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