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Albugineous :: Albugineous (a.) Of the nature of, or resembling, the white of the eye, or of an egg; albuminous; -- a term applied to textures, humors, etc., which are perfectly white..

Vitellin :: Vitellin (n.) An albuminous body, belonging to the class of globulins, obtained from yolk of egg, of which it is the chief proteid constituent, and from the seeds of many plants. From the latter it can be separated in crystalline form..

Album Graecum :: Album Graecum () Dung of dogs or hyenas, which becomes white by exposure to air. It is used in dressing leather, and was formerly used in medicine..

Bumper :: Bumper (n.) That which bumps or causes a bump.

Albuminose :: Albuminose (n.) A diffusible substance formed from albumin by the action of natural or artificial gastric juice. See Peptone.

Fibrin :: Fibrin (n.) The white, albuminous mass remaining after washing lean beef or other meat with water until all coloring matter is removed; the fibrous portion of the muscle tissue; flesh fibrin..

Albuminin :: Albuminin (n.) The substance of the cells which inclose the white of birds' eggs.

Every :: Every (a. & a. pron.) All the parts which compose a whole collection or aggregate number, considered in their individuality, all taken separately one by one, out of an indefinite bumber..

Lout :: Lout (n.) A clownish, awkward fellow; a bumpkin..

Egg :: Egg (n.) The oval or roundish body laid by domestic poultry and other birds, tortoises, etc. It consists of a yolk, usually surrounded by the white or albumen, and inclosed in a shell or strong membrane..

Dyspeptone :: Dyspeptone (n.) An insoluble albuminous body formed from casein and other proteid substances by the action of gastric juice.

Bumble :: Bumble (n.) The bittern.

Proteid :: Proteid (n.) One of a class of amorphous nitrogenous principles, containing, as a rule, a small amount of sulphur; an albuminoid, as blood fibrin, casein of milk, etc. Proteids are present in nearly all animal fluids and make up the greater part of animal tissues and organs. They are also important constituents of vegetable tissues. See 2d Note under Food..

Metalbumin :: Metalbumin (n.) A form of albumin found in ascitic and certain serous fluids. It is sometimes regarded as a mixture of albumin and mucin.

Fibrin :: Fibrin (n.) An albuminous body, resembling animal fibrin in composition, found in cereal grains and similar seeds; vegetable fibrin..

Fibrinoplastin :: Fibrinoplastin (n.) An albuminous substance, existing in the blood, which in combination with fibrinogen forms fibrin; -- called also paraglobulin..

Elastin :: Elastin (n.) A nitrogenous substance, somewhat resembling albumin, which forms the chemical basis of elastic tissue. It is very insoluble in most fluids, but is gradually dissolved when digested with either pepsin or trypsin..

Hymenogeny :: Hymenogeny (n.) The production of artificial membranes by contact of two fluids, as albumin and fat, by which the globules of the latter are surrounded by a thin film of the former..

Obumbrant :: Obumbrant (a.) Overhanging; as, obumbrant feathers..

Albuminose :: Albuminose (a.) Pertaining to, or containing, albumen; having the properties of, or resembling, albumen or albumin..

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